Littleton Food Co-op

a community-owned market

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A Message from the Board President

April 30, 2026 By Littleton Food Co-op

Dear Co-op Members,

I am honored to step into the role of Board President for the Littleton Food Co-op, and I want to begin by offering my heartfelt thanks to my predecessor, Deb Sullivan, for her extraordinary service. Deb is one of the longest-serving board members in our Co-op’s history, contributing more than eight years of leadership, wisdom, and dedication. Our Co-op is stronger because of her many contributions, and we are deeply grateful for her commitment to this community-owned store.

I am pleased to share that your Co-op is strong. We are profitable, sales continue to grow year over year, and we are supported by an exceptional team of employees who work hard every day to make shopping at the Co-op a welcoming and enjoyable experience. Their dedication, care for our members, and belief in our mission are a big part of what makes this store so special.

As many of you know, supporting local farms and businesses has always been at the heart of the Littleton Food Co-op. Bringing high-quality, locally sourced food to our shelves remains a core focus of who we are. When you shop at the Co-op, you are doing more than buying groceries — you are supporting living-wage jobs, strengthening our local economy, and helping small farms and producers thrive. The positive ripple effect our Co-op has across the North Country is something we can all be proud of.

At the same time, we know that strength today does not guarantee success tomorrow. That is why the Board, in collaboration with our new CEO, Learner Limbach, will be initiating a strategic planning process to be completed by the end of this year. This work is focused on ensuring that our Co-op remains resilient and continues to thrive well into the future. The more we thrive, the greater the positive impact we can have on our community.

A vital part of this process is your voice. In the coming days, all members will receive a survey and opportunities to share feedback and ideas. Please take time to participate — your input matters and will directly help shape the future of your Co-op.

What makes the Littleton Food Co-op truly special — and why our future is so bright — is our incredible community of more than 10,000 member-owners who believe in cooperation, local food, and community well-being.

I look forward to seeing you in the store.

Warm regards,

Timothy Healey
Board President
Littleton Food Co-op

Filed Under: board of directors, strategic planning

Exclusive Coffee: Only Available to Co-op Shoppers! From Equal Exchange

April 16, 2026 By Littleton Food Co-op

The Littleton Food Co-op has partnered with Equal Exchange, a fair trade coffee (and more!) company, to sell the special coffee Organic BioRevolution that’s only sold in food co-ops. What’s so special about it? 

1) its “beautiful co-op supply chain” 

2) the extra impact oomph; 50 cents for every pound purchased funds innovative environmental resilience projects

Cooperative Power

Co-ops are powerful organizational structures. By nature, co-ops form when people get together to meet a need they share that’s not being met. Members define the need and organize their own solutions, often using a combination of their own skills, labor, time, and capital. In the case of Organic BioRevolution, the supply chain from farm to shopping basket is completely cooperative. Small-scale farmers collectively work together as a co-op to cultivate and process coffee to export. Equal Exchange—a worker cooperative—sources, imports, and roasts the coffee. Trading as one co-op to another, Equal Exchange threads values into business, creating atypical terms that favor small farmers instead of marginalizing them. They pay a higher price to farmers to support organic cultivation, quality premiums, and added social premiums that benefit the farmer co-op and the surrounding community, with projects typically chosen by the farmer members.

As the middle co-op in this supply chain, Equal Exchange in turn sells roasted, organic coffee to our food co-op, working to build relationships with our store and community, just as they do with the farmer co-ops. Our trade relationship with them underscores personal connections, transparency, information-sharing, and a commitment to taking actions that build an alternative, better food system. 

Through these relationships and products, our supply chain is a beautiful and uncommon one, which is co-op to co-op to co-op. It’s a connection that is not just a simple straight line, but more like a network, with Equal Exchange connecting us not just to one farmer co-op but rather with dozens of farmer co-ops. Because each of those co-ops is owned by dozens or hundreds of individual members, our store’s membership is connected to hundreds of farmer co-op members. 

But there’s more! Because Organic BioRevolution is a coffee that is only sold to food co-ops in the US, this connection extends to dozens of food co-ops in various states and communities in the US, and by extension, on to their hundreds or thousands of members and shoppers.

A seemingly simple bag of coffee in truth connects thousands of cooperative members and allies. A purchase of this product could be considered both a spiritual vote for a cooperative movement and also a concrete economic action, directing dollars in support of the organizations who are committed to living out the cooperative ideals in practice.

Environmental Innovation

The coffee farmer co-ops in this supply chain *also* buck conventional norms in terms of farming ethos. In sharp contrast to conventional farming, with a typically extractive mentality, Equal Exchange’s farmer co-op partners are committed to organic, restorative practices. These farmers reject chemical inputs and instead work with natural resources to preserve ecosystems, enhance productivity and quality, and build healthy, resilient farms. There’s a real energy and creativity that permeates this work, of regular problem-solving and invention.

In 4 decades of partnership with small-scale farmers, Equal Exchange saw the increasing need to support farmers in addressing environmental challenges. Climate change has hoisted upon producers the need to adapt almost constantly. Organic BioRevolution is responding to that need in a unique way. For every pound of Organic BioRevolution coffee sold, Equal Exchange contributes 50 cents to a fund dedicated to environmental innovation projects led by farmer co-ops. Because of the support of co-op shoppers in the US, this fund has channeled over $100,000 to support coffee farmers, specifically in their innovative efforts at environmental resilience. 

In line with the fundamental cooperative spirit of members identifying needs and solving problems themselves, these BioRevolution funds have fueled farmer-led exchanges, bringing farmers across borders together to share ideas, best practices, and inspiration. One influential project includes building living fertilizers. Instead of using a fertilizer that is simply a final end nutrient that a soil needs, these “biofertilizers” are alive, thoughtfully constructed from collecting “good” bacteria and fungi from nearby forests, to reseed farm soils with local compatible inputs. These living fertilizers increase coffee plant productivity and quality, and can strengthen the plant’s immune system to better ward off disease and pests. 

One of the newer ideas that farmers are experimenting with using the BioRevolution funds for is beekeeping. Farmers are incorporating a native stingless bee, the Melipona, into their organic farming strategies. The results are positively compounding: the populations of this native species are rebounding; their natural activities increase the pollination and therefore productivity of the coffee plants; their impact, of course, extends beyond just coffee: these pollinators help all manner of plants and crops thrive, which helps both the humans and the other fauna in these communities. The Meliponas also create a super high-quality honey, which farmers can use in their own traditional medicine practices as well as sell locally, adding an additional income stream. The farmers’ commitment to organic practices, in turn, is a meaningful benefit to these bee populations. Chemical fertilizers and pesticides are a threat to bees and other pollinators; sustainable, organic, innovative farming models allow for a more reciprocal relationship with pollinators (as well as so many other species!). Plant productivity and pollinator populations are not pitted against each other, but rather can benefit each other.

For more information on living soil, coffee, and beekeeping, and impact stories in the farmers’ own words, visit this Organic BioRevolution webpage. Purchase Organic BioRevolution to fuel the co-op to co-op to co-op connection, and to keep the impact and innovation flowing.

Images courtesy of Equal Exchange

Filed Under: Fair Trade, Sustainability, The Weekly Radish Newsletter Tagged With: Cooperative Education, Cooperatives, Equal Exchange, Fair Trade

Reflections from the Global Launch of the Initiative for Cooperatives and Civic Innovation

April 12, 2026 By Learner Limbach

This week I had the honor of representing the Littleton Food Co-op as a supporter, participant, and panelist in the two-day Global Launch of the Initiative for Cooperatives and Civic Innovation (ICCI) at UC Davis. I want to thank Professor Keith Davis for the invitation to get involved, beginning last year, and for his vision and leadership in kicking off this initiative, along with the whole steering committee and many others who brought this event together. One of my favorite things about it was that it was truly a cooperative effort!

The event convened over 100 key leaders and stakeholders who are aligned on the mission of building a world-class entrepreneurial ecosystem for co-ops, one that moves us toward a world of agency, empowerment, innovation, and economic democracy. This initiative is built on three critical pillars:

  1. Actionable Research
  2. Executive Education
  3. Incubation and Engagement

[read the full pillars and more at https://grandchallenges.ucdavis.edu/challenges/reimagining-the-land-grant-university-for-the-21st-century-beyond/icci/]

Here are some highlights from parts of the event that I had a specific role in:

  • Cooperative Case Studies from Northern Italy: 🧀🍷🍇On Day 1, I was asked to introduce and moderate a discussion with two cooperative leaders from the Emilia Romagna region of Northern Italy. Thank you to Carlo Dalmonte, President of Gruppo Caviro, the leading wine cooperative in Italy, and Michele Falzetta, Director General of Latteria Soresina, a premier Italian dairy cooperative and the world’s leading producer of Grana Padano DOP cheese. We talked about the importance of “Patient Capital” and about the circular economy, highlighted by Caviro’s system of eliminating 99% of waste from the wine-making process, turning that potential waste into value for it’s members and the community. There’s a lot we can learn here in the US from the Italian system of cooperation, and I look forward to building on this international exchange through the ICCI. Perhaps convening in Italy next! You know, just to keep it balanced. 😉
  • Incubation and Engagement Pillar: 🤝🌱On Day 2, I sat on a panel focused on the Incubation and Engagement pillar, facilitated by Richard Morris. I was joined by Colin Rinta Stewart of C-Group Cooperative, and Stephen Sudderman of the California Governor’s Office of Business and Economic Development (GO-Biz). The conversation was focused on what is needed in order to accelerate co-op development and scale the co-op system in the US. We talked about the need for co-op friendly financing, and the potential to better leverage cash we already have in the co-op system to access additional capital. We talked about the importance of cross-sector partnerships (i.e. food co-ops, producer co-ops, purchasing co-ops, electric co-ops, finance co-ops/credit unions). And we talked about cross-sector shared digital services and infrastructure needed to address common needs across co-ops and retain value and ownership of data.
  • Growing Agrifood Solutions: 🚚🔁 Later on Day 2, I participated as a discussant along with other food co-op sector folks in the Agrifoods Solutions breakout group. Anthony Goodwin of the Development Cooperative (NCG DC) presented the case for a national grocery co-op model, which is a priority of the DC currently. I’m also on the DC Board, and this was a great opportunity for us to test some ideas and get valuable feedback. Colin and I presented the vision of the Provisions Co-op Wholesale platform and its value in facilitating regional sourcing and distribution, especially by creating connected networks of food co-ops and producers leveraging shared aggregation and distribution infrastructure. There was discussion about regional coordination among food co-ops, and we heard from Chris from Briar Patch Food Co-op, Laura from Davis Food Co-op, and a contingent from Sacramento Natural Foods Co-op. We also heard from Nanyelis Diaz-Chapman of the Agricultural Platform Collective and Office of Kat Taylor about the amazing work they are doing and opportunities for collaboration to expand markets for farmers and improve food access.

Aside from these highlights, the event was valuable from a networking and relationship-building perspective, which is so important in this work. We’re building a community, and I’m excited about all the budding friendships and collaborations as much as anything. Together we are building a cooperative future!

Big thank you to everyone who participated and contributed to an inspiring week!

And thanks to each of the event supporters:

Confercoopetive Confederazione Cooperative Italiane, Cooperatione Trentina, Caviro Group, Latteria Soresina, UCD Global Affairs (Eivind Lange and Mary Puma Fund), UC Agriculture and Natural Resources, UCD Grand Challenges, UCD College of Agricultural and Environmental Sciences, Rich Morris, Development Cooperative (NCG DC), Davis Food Co-op, Littleton Food Co-op.

#CooperativeInnovation #EconomicDemocracy #SustainableAg #EconomicDevelopment #LocalEconomy #Cooperatives #CooperativeEducation #Principle6




Filed Under: Co-op Reflections from the CEO, Cooperation Tagged With: CEO, Co-op Ecosystem, Cooperative Education, Cooperative Innovation, Cooperatives, Economic Democracy, Economic Development, Local Economy, Principle 6, Sustainable Ag

Naturally Dyed Eggs

April 2, 2026 By Littleton Food Co-op

Egg dyeing is a fun way to celebrate this time of year—and it’s a tradition that goes way back—as much as 5,000 years when Persians celebrated springtime with eggs colored with plant-based dyes. Plant dyes can be just as useful today and they’re plentiful; in fact you very well might have dye-worthy ingredients in your kitchen already. Here are some great plant-based dyes, made from fruits, vegetables, spices, and flowers.

Naturally_Dyed_Eggs_HandoutDownload

Filed Under: Green Team, The Weekly Radish Newsletter Tagged With: holiday

Producer Spotlight: YAYA Organics

March 15, 2026 By Littleton Food Co-op

Producer: YAYA Organics

Location: Hopkinton, NH

Found at the Littleton Co-op: Sun and bug repellent for all ages

Website: yayaorganics.com

“From the first settlers who came to our shores, from the first American Indian families who befriended them, men and women have worked together to build this nation. Too often the women were unsung and sometimes their contributions went unnoticed. But the achievements, leadership, courage, strength, and love of the women who built America was as vital as that of the men whose names we know so well.” (President Jimmy Carter’s message designating March 2-8, 1980 as National Women’s History Week; a celebration that was soon expanded to National Women’s History Month). We’re taking the month of March to highlight and celebrate just some of the great women who have made an impact on our modern-day food system. Read more about Littleton Co-op’s Diversity, Equity, and Inclusion (DEI) work here.

A new business doesn’t have to start out solving the world’s problems; sometimes the best place to start is focusing on the problems in your own backyard. In 2014, mother-daughter duo Alex and Rebecca were fed up with all the ticks in the backyard of their New Hampshire home. And the problem wasn’t going away – only getting worse each year. When they didn’t see any repellents on the market they felt comfortable using with their families, they decided to make their own. Right in their own backyard they researched and tested plant-based oils and other ingredients. Once they unlocked the potential of this type of people, pet, and environmentally-safe formulation, the business expanded; they brought on another partner, Valeria, and moved into mosquito repellent, sunscreen, and baby-safe formulas. Now, they are a 100% women-owned company that supports outdoor exploration in backyards across the country and beyond.

YAYA Organics stands by the idea that life outside is better, and what started as a simple observation turned into a national health solution that helps everyone live outside safely. Alex, Rebecca, and Valeria are proud to all be mothers that can now protect families beyond their own through their product lines. 


Status of product availability at the Littleton Co-op, and labeling of producers (such as local, Black-Owned Business, NH-made, etc) and product status or ingredients (gluten-free, vegan, etc) is based on available information at time of publication. The food world is an ever-changing landscape and information presented here may not reflect the most up-to-date information available.

Filed Under: Local, Summer, Sustainability, Woman-Owned Tagged With: Producer Spotlight, shop local, Women's History Month

Producer Spotlight: Jaju Pierogi

March 11, 2026 By Littleton Food Co-op

Producer: Jaju Pierogi

Location: Boston, MA

Found at the Littleton Co-op: Frozen pierogi

Website: jajupierogi.com

“From the first settlers who came to our shores, from the first American Indian families who befriended them, men and women have worked together to build this nation. Too often the women were unsung and sometimes their contributions went unnoticed. But the achievements, leadership, courage, strength, and love of the women who built America was as vital as that of the men whose names we know so well.” (President Jimmy Carter’s message designating March 2-8, 1980 as National Women’s History Week; a celebration that was soon expanded to National Women’s History Month). We’re taking the month of March to highlight and celebrate just some of the great women who have made an impact on our modern-day food system. Read more about Littleton Co-op’s Diversity, Equity, and Inclusion (DEI) work here.

Jaju Pierogi is the brainchild of sisters Vanessa and Casey White, but is the culmination of the mix of food and family history stewarded by their Jaju (dziadziu, or grandfather in Polish). Their Jaju operated a Polish deli in Western Massachusetts that they were in and out of throughout child. Strong cultural roots and tradition also meant that pierogi was a well-revered (and well-stocked) food at home. Growing up and moving away from family meant straining their tether to high-quality pierogi and experiencing the yearning that ultimately inspired the creation of their business in honor of Jaju. When they took their original pierogi to their first farmers’ market, they sold out within an hour. Today, Jaju Pierogi is sold across the country in co-ops and national chains alike. The sisters even made an appearance on Shark Tank in 2025. Even as the business grows, Casey and Vanessa continue to make a commitment to cultivating positive community though hard work and enthusiasm – aka “the Jaju way.” 

In addition to their delicious pierogi, Casey and Vanessa are known for infusing Jaju Pierogi with humor and spirit, whether that’s by making social media memes, wearing a literal pierogi costume, or supporting a local Polish American Women’s scholarship. Vanessa even appeared on the Littleton Co-op podcast, That’s Rad, back in 2024!


Status of product availability at the Littleton Co-op, and labeling of producers (such as local, Black-Owned Business, NH-made, etc) and product status or ingredients (gluten-free, vegan, etc) is based on available information at time of publication. The food world is an ever-changing landscape and information presented here may not reflect the most up-to-date information available.

Filed Under: Woman-Owned Tagged With: Producer Spotlight, Women's History Month

Producer Spotlight: Bee’s Wrap

March 11, 2026 By Littleton Food Co-op

Producer: Bee’s Wrap

Location: Middlebury, VT

Found at the Littleton Co-op: Reusable food storage

Website: beeswrap.com

“From the first settlers who came to our shores, from the first American Indian families who befriended them, men and women have worked together to build this nation. Too often the women were unsung and sometimes their contributions went unnoticed. But the achievements, leadership, courage, strength, and love of the women who built America was as vital as that of the men whose names we know so well.” (President Jimmy Carter’s message designating March 2-8, 1980 as National Women’s History Week; a celebration that was soon expanded to National Women’s History Month). We’re taking the month of March to highlight and celebrate just some of the great women who have made an impact on our modern-day food system. Read more about Littleton Co-op’s Diversity, Equity, and Inclusion (DEI) work here.

Sarah Kaeck might be one of the only people who gets inspired by food leftovers. In 2011, she founded Bee’s Wrap out of her New Haven, VT kitchen after feeling disillusioned by available food packaging options. She felt called to reduce plastic use for food and protect the environment from her family’s time outdoors in the Vermont wilderness and her passion for baking. She was introduced to beeswax; a renewable, fully biodegradable material with its own natural antibacterial properties. Now, Bee’s Wrap products are made by infusing organic cotton with beeswax, tree resin, and jojoba oil to turn it into a pliable, food safe material. Sarah also cares about her workplace environment and is determined to make Bee’s Wrap a place that is collaborative, engaged, and supportive of its workers. She is acutely aware of challenges in the workplace that overwhelmingly affect women, and implements policies, like flexible work hours and family-friendly benefits, to support a gender-balanced workforce.   

Bee’s Wrap is sold across the world, and has had a number of positive endorsements from press outlets and loyal customers alike. While the company was sold to a private investor in 2021, it continues to be run by Kaeck out of Vermont and continues to offer good care for good food.


Status of product availability at the Littleton Co-op, and labeling of producers (such as local, Black-Owned Business, NH-made, etc) and product status or ingredients (gluten-free, vegan, etc) is based on available information at time of publication. The food world is an ever-changing landscape and information presented here may not reflect the most up-to-date information available.

Filed Under: Local, Sustainability, Woman-Owned Tagged With: Producer Spotlight, shop local, Women's History Month

March is NH Maple Month

March 5, 2026 By Anastasia Maher

While we love NH and New England’s luscious maple syrup year round at the Littleton Food Co-op, March is celebrated statewide as NH Maple Month. So, we take this as an opportunity to dive a bit deeper into everyone’s favorite pancake topping.

Why is NH Maple Month in March?

While us as people might not relish the fluctuating day-to-night temperatures this time of brings to NH, it’s the ideal circumstances for maple syrup production. In order for sap, a golden liquid that is used to create maple syrup, to flow from sugar maple trees, the days need to be warm and the nights need to be cool. These ideal sugaring conditions last around six weeks, but climate change has affected the timeframe and conditions needed for successfully sugaring.

What is NH Maple Month?

To celebrate the important contributions maple syrup and its stewards have on the regional economy, agriculture, and history, NH Maple Month is a time of local and statewide celebrations around the golden liquid. The New Hampshire Maple Producers Association has united maple producers across the state to “celebrate the craft of turning sap into something extraordinary” since 1943. They also have a member directory of maple sugar producers across NH who offer programming during March and during Maple Weekend, including The Rocks right down the road from the Co-op in Bethlehem.

What maple products can I find at the Littleton Food Co-op?

While our product line-up is always changing, we always love to support our local maple producers! We often have:

  • Grade A maple syrup (sizes from 3.4 fl oz – 64 fl oz)
  • Maple candies
  • Maple sugar
  • Maple spread
  • Maple-flavored beers
  • Maple popcorn
Mount Cabot Maple. Lancaster, NH
Ben's Sugar Shack. Temple, NH
Fuller's Sugar House. Lancaster, NH.
NH Made Maple Syrup. New Hampshire.
McClure's of New England. Littleton, NH.
Tucker Mountain Maple, Newbury, VT

Check out NH Maple Month Recipes


Status of product availability at the Littleton Co-op, and labeling of producers (such as local, Black-Owned Business, NH-made, etc) and product status or ingredients (gluten-free, vegan, etc) is based on available information at time of publication. The food world is an ever-changing landscape and information presented here may not reflect the most up-to-date information available.

Filed Under: Local, The Weekly Radish Newsletter Tagged With: NH Eats Local, shop local

Producer Spotlight: Back Roads Granola

March 3, 2026 By Littleton Food Co-op

Producer: Back Roads Granola

Location: Brattleboro, VT

Found at the Littleton Co-op: Bulk granola

Website: backroadsgranola.com

“From the first settlers who came to our shores, from the first American Indian families who befriended them, men and women have worked together to build this nation. Too often the women were unsung and sometimes their contributions went unnoticed. But the achievements, leadership, courage, strength, and love of the women who built America was as vital as that of the men whose names we know so well.” (President Jimmy Carter’s message designating March 2-8, 1980 as National Women’s History Week; a celebration that was soon expanded to National Women’s History Month). We’re taking the month of March to highlight and celebrate just some of the great women who have made an impact on our modern-day food system. Read more about Littleton Co-op’s Diversity, Equity, and Inclusion (DEI) work here.

Back Roads Granola started with an idea…that barely had anything to do with granola. Virginia and Peter Vogel opened a bed & breakfast in Vermont (down a “back road”), and then decided that their breakfast needed some homemade granola. Once guests had a taste of their creations, they let the Vogels know they had to sell their granola so more people could experience what was then a back road secret. Back Roads Granola became a dedicated kitchen space producing 1,000 lbs of granola a week within the first year. As the business expanded, they brought on more family members and employees until they reached 100% women ownership in 2024 from a transfer to daughters Coral and Liv. Based in Brattleboro, VT, they distribute crunchy granola made from ethically sourced ingredients, made by a close knit family team, made to be Organic, non-GMO, Glyphosate free. 

We’re glad that this yummy granola made it beyond Vermont’s back roads; the drive to get Back Roads Granola in the Littleton Co-op Bulk Department is far less treacherous! The Back Roads Granola story also exemplifies the changing landscape for women business owners who have the opportunity to grow and expand their family business and second-generation owners. 


Status of product availability at the Littleton Co-op, and labeling of producers (such as local, Black-Owned Business, NH-made, etc) and product status or ingredients (gluten-free, vegan, etc) is based on available information at time of publication. The food world is an ever-changing landscape and information presented here may not reflect the most up-to-date information available.

Filed Under: Local, Woman-Owned Tagged With: Producer Spotlight, shop local, Women's History Month

Producer Spotlight: Auspicious Brew

March 3, 2026 By Littleton Food Co-op

Producer: Auspicious Brew

Location: Dover, NH

Found at the Littleton Co-op: Hard kombucha

Website: auspiciousbrew.com

“From the first settlers who came to our shores, from the first American Indian families who befriended them, men and women have worked together to build this nation. Too often the women were unsung and sometimes their contributions went unnoticed. But the achievements, leadership, courage, strength, and love of the women who built America was as vital as that of the men whose names we know so well.” (President Jimmy Carter’s message designating March 2-8, 1980 as National Women’s History Week; a celebration that was soon expanded to National Women’s History Month). We’re taking the month of March to highlight and celebrate just some of the great women who have made an impact on our modern-day food system. Read more about Littleton Co-op’s Diversity, Equity, and Inclusion (DEI) work here.

When Helen Leavitt wanted to open NH’s first brewery for kombucha, there was no shortage of odds against her. Not only was she faced with the people who didn’t even know what her product was, and the people who *did* know what kombucha was and were vehement opposers, she was diving headfirst into the male-dominated fermentation industry. Even though kombucha – a fermented tea with a symbiotic culture of bacteria and yeast (SCOBY) – has been enjoyed around the world for centuries, the idea of dedicating an entire space to its creation and enjoyment was still a disruption. But, for Helen, it was simply a continuation of her background in tending medicinal plants and mixology, and an opportunity to “[commune] with nature to create a living beverage.” Furthermore, Auspicious Brew has created a vibrant community space “where inclusivity is our driving force.” They even include visitors in the brewing process at their Dover, NH brewery, keeping the entire process out in the open (except when it needs a climate-controlled environment). 

The work of Helen and Auspicious Brew demonstrate that your beverage choice can deliver benefits beyond gut health – it can support small business owners, strengthen local economies, and uplift communities. Not to mention taste fabulous! 


Status of product availability at the Littleton Co-op, and labeling of producers (such as local, Black-Owned Business, NH-made, etc) and product status or ingredients (gluten-free, vegan, etc) is based on available information at time of publication. The food world is an ever-changing landscape and information presented here may not reflect the most up-to-date information available.

Filed Under: Local, Woman-Owned Tagged With: NH Eats Local, Producer Spotlight, shop local, Women's History Month

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Upcoming Events

 

Member Appreciation Day

Member Appreciation Day

June 13, 2026, 7:00 am - 9:00 pm
Shop and save! Littleton Co-op member-owners save 10% all day on all eligible purchases. Not a member? Sign up today …
Grow Pizza Herbs: A Discussion on Basil & Oregano w/ Littleton Garden Club

Grow Pizza Herbs: A Discussion on Basil & Oregano w/ Littleton Garden Club

June 13, 2026, 1:30 pm - 2:30 pm
Join the Littleton Garden Club in learning what it takes to grow all the vegetables and herbs needed to make …
Littleton Food Co-op Board Meeting

Littleton Food Co-op Board Meeting

June 15, 2026, 5:00 pm - 6:30 pm
Join us each month for our upcoming board meetings on Zoom or in person.

View more events here!

 

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