The Weekly Radish Highlights | Littleton Food Co-op

What to Wear to the Biggest Little Farm Film Premiere

July 31, 2019 By Littleton Food Co-op

We’re all very excited for the FREE film premiere evening of The Biggest Little Farm, which is happening this Saturday August 3rd at 6pm at the Bethlehem Colonial. Besides the fact that the theme of this movie is right up our alley, due to us being local foodie / farm nerds here at the co-op, we’re also looking forward to the opportunity to get dressed up for a big night out. Before the movie starts are co-hosting a reception in partnership with Meadowstone farm , and we thought we’d have a little fun with the theme and encourage a little bit of hollywood glamour to the north country. When you’re there you can nosh on local delicacies, hobnob with the farmers who live in our area, and get your photo taken by the “paparazzi”.

But what to wear?? The theme of the evening is “Barnyard best”. To start we thought we’d take our cue from those who know the farm better than anyone – the animals that actually live there! Check out these very fancy critters for some fashion inspiration:

1. A very fancy pig! We love the fringe scarf with the frilly hat. The pom pom necklace pulls the look together! What accessories are in your closet?

Photo: Barbie the pig / Beth Redwood

2. Such ladylike ducks! This look is a little old fashioned but there is no question that the hats are perfect for summer. If you do wear a big hat, just take it off before the movie starts.

Photo: Brian Harrington

3. Such a dapper goat! The bow tie and the pocket square just scream “debonair”. Whether you’re a goat, or a guy, or a gal, a bow is just the thing.

Photo: William Selden

4. A glamorous chicken! The soft feathery grey updo really offsets the string of pearls. Put your hair up for a cool summery look.

Photo:Frenchblueandpeachypink

5. A four-legged gentleman. There is something to be said for excellent tailoring, especially in a tweed jacket. A classic blazer and a nice tie should do the trick.

Photo: William Hill/Splash

6. Tiny chick in a top hat. You’re never too tiny (or floofy) to look your absolute best. Take a cue from this adorable chicken and wear a cute hat.

Photo: Julie Persons

We hope you’ve found some style inspiration from our barnyard friends, and we will see you at the movie! There are still a few tickets left at the co-op, so be sure to come by and pick yours up before the big night!

For more info on The Biggest Little Farm premiere, check out the event page!

6 Brands with A Fair Trade Story to Tell

July 29, 2019 By Anastasia Maher

If you’re looking to become a more conscientious consumer, specifically when it comes to fair trade products, you’re in luck: many of your favorite brands at the Co-op are already fair trade certified! What does this mean? Fair trade is when producers pay what is considered a “fair” price to the farmers they work with. This above and beyond amount, which is known as the “fair trade premium,” can then be used to improve the livelihood of the farmers–things like electricity, running water, and education suddenly become accessible. Fair Trade USA is one of the many organizations that certifies that a product can put a fair trade symbol on their packaging. Here are 6 brands sold at the Co-op with products certified by Fair Trade USA:

1. Annie’s

Read more about Annie’s mission to use sustainably sourced cocoa

2. Pacific Foods

Read how Pacific Foods is part of ethical supply chain

3. HiBall Energy

Watch and tag along with the founders of HiBall Energy on a trip to see where their fair trade sugar originates

4. Kashi

Learn more about how Kashi sources their cocoa responsibility

5. I Heart Keenwah

See what happened when the co-founder of I Heart Keenwah saw the effects of fair trade up close

6. Larabar

Read about Larabar’s trip that deepened their appreciation for fair trade practices

All of these brands use fair trade practices according to Fair Trade USA. To see the full list of products verified by Fair Trade USA, visit their website.

How to Prepare for Lobsterpalooza 2019

July 25, 2019 By Littleton Food Co-op

Our favorite Crustacean-themed holiday is just days away, and we’ve been feverishly getting ready for the big day. Here are a few tips to help you plan for Lobsterpalooza this year!

When is the best time to come to the co-op? Well, that depends. We have TWO deliveries scheduled, direct to us from the seacoast. The first delivery will be ready for our 7AM opening, which is perfect for you earlybirds. People usually line up before the store even opens, and we usually run out of lobster pretty fast! Then there’s another truck arriving mid-morning for a second round, so if you get here around 11am you can cheer with everyone else as the truck rolls up. That can vary a little bit though, because even lobsters sometimes get stuck in I-93 traffic. We hope everyone will hang out, have fun, and enjoy a lovely day of lobster-based bargains.

Also, we’re limiting lobsters to 10 per customer, so that there is plenty to go around. Lobsterpalooza is for one day only – Saturday July 27 2019, and the deals are good only while supplies last. Standard restrictions apply. Questions? Stop by the service desk and ask! See you Saturday!

Sip on Fair Trade

July 22, 2019 By Anastasia Maher

Last week, we highlighted the prevalence of slave labor in the chocolate industry and some companies who are forging the path away from inhumane working conditions. While slavery in chocolate is perhaps the most famous un-just food system, similar hardships and ethical conundrums pop-up across food group lines. Luckily, there are similar companies using their buying power through fair trade to change human conditions around the world. This week, we take a look at beverages making a difference.

To many American homes, coffee is a staple; however, a world of complexity lives behind the grounds. Coffee is an extremely volatile industry whose prices tend to slope down rather than up. Fairtrade organizations stepped in to ensure farmers “receive a fair and stable price for their coffee that covers average costs of sustainable production.” On the consumer side that might be hard to believe; however, most coffee farmers receive only 2% of their coffee’s retail price. A fair trade premium guarantees that coffee farmers will have an income regardless of the market, and can hopefully use that money for self-improvement. This phenomenon, the goods and the bads, occur across multiple industries that come together to make our favorite drinks. For companies who continue to use slave and child labor, “transparency alone doesn’t solve farmworker issues or issues of modern slavery, but it’s a necessary precondition for addressing these issues” according to the director of the CRS Coffeelands program Michael Sheridan. Another step in the right direction is engaging in fair trade. The following beverage companies have an independent fair trade verification and can be found at the Littleton Food Co-op:

*Similar to chocolate, we sadly can not guarantee that all the beverage options on this list are produced without slave or child labor. We know there are many smaller companies out there who choose not to become verified fair trade organizations even though their practices exceed the requirements. In addition, fair trade verification organizations themselves can be very laissez-faire in the enforcement of ethical farming practices, so many question the validity of a fair trade label. These conversations are leading us down the road towards more humanitarian production methods and trade deals for all industries.

Resources:

http://www.fairtrade.org.uk/en/farmers-and-workers/coffee/about-coffee

https://medium.com/@MarinaTMartinez/coffee-slavery-destruction-and-shortage-c915d430390e

https://foreignpolicy.com/2016/04/13/in-brazils-coffee-industry-some-workers-face-conditions-analogous-to-slavery/

https://foodispower.org/our-food-choices/coffee/

The Sweetest Chocolate

July 17, 2019 By Anastasia Maher

All chocolate is sweet. Yes, sometimes there’s sea salt or a hearty nut involved, or a bitter aftertaste, but the overwhelming amount of chocolate can be lumped into the “sweet” category. So how do you get sweeter than sweet? You make it through fair trade processes and without slave labor.

Slave labor is considered to be any labor that invokes a human rights violation. Unfortunately, this burden often falls on one of the most vulnerable populations: low-income children. Sometimes, it initiates from a malicious place, but other times it comes from a place of desperation of families wanting to create a better life and farmers needing to cut costs because of the low price of cocoa. No matter the origin, many children spend their adolescence doing hard labor on farms instead of studying in school. The fair trade movement is about correcting this practice through “better prices, decent working conditions, local sustainability, and fair terms of trade for farmers and workers in the developing world,” according to the Fairtrade Foundation. Companies can become “certified fair trade” through a selection of independent organizations.

When most people discuss unethical labor and practices in the chocolate industry, they are referring to the Ivory Coast of Africa. Ivory Coast farmers supply about 30% of the cocoa beans needed to sustain the world chocolate market. Children here can be paid just 85 cents a day for contributing to a billion dollar industry. While these inhumane conditions have existed since long before any chocolate was sold in stores, large-scale movements to actually do something about it only came into focus around the last turn of the century. The overarching goal of these movements was obviously to eradicate child labor. That goal has sadly not been reached. What has come from this is more consumer awareness of foods’ value chains and the emergence of new chocolate companies who want to lead the way in ending such poor conditions in the Ivory Coast. You may recognize them as the “higher priced brands.” This is because the organizations pay a “fair trade premium” to their farmer partners so they can collaboratively work to end cycles of poverty.

Companies leading the way towards an equitable chocolate industry include:

*We want to take a second to acknowledge the imperfections of this list. First, just because a company is not on this list doesn’t mean they engage in unethical practices. Sometimes, small companies do not have a big enough following to be recognized for their efforts, and/or they choose not to register with a third party organization even though they qualify. Even the large corporations that have become synonymous with child labor in the chocolate industry are setting goals for fairer conditions in the near future. Secondly, these third party certifications have come under fire for their ways of enforcement that allow farmers to easily sidestep an inspection. However, these imperfect systems are raising awareness of this prevalent issue, which is the first step in improving our global food systems.

Some resources to learn more:

https://www.theguardian.com/global-development/2019/feb/24/ivory-coast-cocoa-farmers-fairtrade-fortnight-women-farmers-trade-justice

https://blog.equalexchange.coop/child-labor-in-the-cocoa-industry/

https://laborrights.org/in-the-news/was-your-chocolate-produced-using-child-slave-labor

https://www.washingtonpost.com/graphics/2019/business/hershey-nestle-mars-chocolate-child-labor-west-africa/?utm_term=.02d92c8e75c9

Beverages of the Week: Summer Beers from White Birch

July 10, 2019 By Littleton Food Co-op

White Birch Brewery from Nashua, NH is one of the local beers that we have carried here at the Co-op since the very beginning. We were both founded in the Spring of 2009!

Lately White Birch has gotten into the summer spirit with 3 new beers that push the envelope. First up is a Pineapple Double IPA called Mahalo, which means thank you or grateful in Hawaiian. If you or a friend like pineapple and enjoy double IPA’s, this is definitely a must try – but be careful, this beer has a 9.2% ABV!

Other new items from White Birch include a couple of sours to add to our collection. Orange Creamsicle tastes like (you probably guessed) that ice cream favorite on a stick. For those looking for your antioxidants, White Birch Purple Monster would be the perfect choice. This sour has blueberry and pomegranate added. Who’s up for a purple beer?

Try these new offerings or your old White Birch favorites, now available at the Littleton Food Co-op.

You Have Your Lobster, Now What?

July 6, 2019 By Anastasia Maher

For many of us, lobster is a summer delicacy whose dark exterior can’t be resisted during a sale like Lobsterpalooza. It’s Saturday evening and you have returned triumphant from the Co-op–and maybe taken a nap (or two) to recover from the early morning and the excitement you exuded at the store prior. But…now what? Here are ten lobster-based recipes with ingredients worthy of your bargain crustacean:

Even if you’ve never cooked a lobster, there are recipes floating around that you’ve probably at least heard of. Like the more-classic-than-classic Maine Lobster Roll. If you want to dine like our neighbors to the east, try this Maine Lobster Roll recipe. A heartier classic is Lobster Mac and Cheese, which combines multiple rich cheese flavors with the decadent taste of the lobster, like in this recipe. Another recipe commonly found on the seafood restaurant docket is Lobster Bisque. Now that you have the tools to make it at home you can add as much lobster as you want to each serving.

While the classics are great, if you’re going out of your cooking comfort zone by purchasing lobster in the first place, why not try something completely new? This first recipe wins the award for “most seasonal.” Fresh lobster is already a tried and true sign of summer. It’s like adding three exclamation points to the end of the word any time you use it in a sentence-even if it’s in the middle. But this Lobster Salad with Sweet Corn and Tomatoes is like sky-writing the word “summer” in all capital letters across the beach on a hot July day.

A way to bring lobster into the day time that’s not in roll-form is in this colorful Lobster Cobb Salad. If you want the pasta without the cheese this Lobster Pasta with Herbed Cream Sauce is a delicious alternative. Plus we won’t tell anyone if you throw some fresh parmesan on top. The most popular way to cook lobster is boiling or steaming it, but you can also grill it to get that summertime smoky aroma. On the other hand, you can heat up the oven for some savory Baked Stuffed Lobster Tails. Either way, you get to enjoy a delicious meal with the natural seafood flavors you love.

Now even though whole lobsters are the focal point of Lobsterpalooza, lobster in a recognizable form does not have to be the focal point of your dish. Take these Loaded Lobster Burgers, for example. They disguise themselves as regular patties, but one bite reveals their rich flavor that pairs so well with the homemade aioli and salsa (and more) that sit upon it. Last but not least, you can never go wrong with pizza. This Brown Butter Lobster and Spinach Pizza is a great way to introduce skeptical crowds to the power of lobster.

How will you be preparing your Lobsterpalooza lobster? Share with us on social media!

Instagram: @littleton_coop

Facebook: Littleton Food Co-op

July 6th is International Day of Cooperatives

July 5, 2019 By Anastasia Maher

This Saturday (July 6th), co-ops around the world will come together to celebrate the International Day of Cooperatives. Well, they won’t actually come together in some big block party style extravaganza (that would be pretty neat, though). But in the spirit of principle #6 (cooperation among cooperatives), we all individually take the day to celebrate the breadth and the resiliency of the cooperative spirit. The cooperation doesn’t stop at the exterior of the Littleton Food Co-op; step inside and you will find a number of other cooperatives on the shelves as well. In honor of International Day of Cooperatives, here are just some of the other cooperatives you can find within your local food co-op:

1. Cabot

You might not realize it, as the brand has dropped the “cooperative” from their brand name, but Cabot is actually owned by over 800 member dairy farmers. Cabot celebrates a big milestone this year, as 100 years have passed since the original group of 94 farms came together to form their cooperative. As the organization has grown and evolved, they remain steadfast in their commitment to the cooperative principles, sustainability, and “hard work and a tireless dedication to quality make our products stand apart.”

2. Equal Exchange

As the name implies, at the core of Equal Exchange is their belief that “we should expect no less from ourselves and each other than we demand of our farmer partners.” They thought the best way to do this was through forming a worker-owned cooperative. As labels like “fair trade” and “organic” are popping up left and right, Equal Exchange stays true to its values in creating high quality coffees, teas, and chocolates, while empowering farmers and consumers.

3. Bob’s Red Mill

Bob, the owner and namesake behind Bob’s Red Mill, has an “honest-to-goodness” approach that shapes every whole grain flour product that comes out of his mill. His passion for a healthy lifestyle, quality, and generosity flow through the organization like grain through their old-fashioned stone mills. It is perhaps this last quality that prompted Bob to hand over his company to his employees in 2010, stating “I don’t think there’s anybody worthy to run this company but the people who built it.” Even though this co-op is relatively new, it’s clear that the cooperative values run deep through its 200+ owners.

4. Ocean Spray

Unlike Bob’s Red Mill, Ocean Spray has been a farmer cooperative since its very inception back in 1930. Ocean Spray produces its cranberry products through the voluntary cooperation of over 700 farm families. Ocean Spray’s motto, “Act Tiny. Be Mighty.” demonstrates its commitment to each farmer-owner, and its long history of success in the face of adversity shows the power of democratic member control.

5. Land O’Lakes

Land O’Lakes has always been committed to innovation and community– and it credits that to its cooperative roots. A united front among 1,700 farmer-owners is what has allowed the co-op to remain a leader in better butter production. If you were unaware of their cooperative structure, it makes more sense when you discover that Land O’Lakes was founded back in 1921 on the idea that “we’re better when we work together.” As their product line has evolved over the past century to become more consumer focused, it’s no surprise that they take just as much care with their business structure.

6. Blue Diamond Almonds

Blue Diamond Almonds is a cooperative 3,000 growers strong. Their diverse product line is made possible from the commitment of generations of farmers. The singular commitment of Blue Diamond Almonds is to “bring the benefits of almonds to the world.” Rather than take chances on this mission, this co-op insists on making conscientious decisions to better life for their grower-owners and consumers. Their care and quality has catapulted them to the forefront of their craft.

Products from all of these cooperatives are available at the Littleton Food Co-op, your community-owned market dedicated to support cooperatives everyday.

Beverage of the week:

July 4, 2019 By Littleton Food Co-op

With some summer weather upon us more and more beer drinkers are looking for fruity sour beers. Prairie Artisan Ales from Oklahoma makes a Pink Guava Funk that definitely qualifies as a fruity summer sour. Technically an American Wild Ale, this wild-yeast fermented kettle sour pours a hazy copper with a fine white foam head. The aroma has guava, acidic tropical fruits…… and quite a lot of funk! The flavor is very sour with tart lemon and guava shining through in the finish. It has mild carbonation and a light body, but a respectable 6.3% ABV. Definitely something that every sour lover should give a try, now available at the Co-op.

What Does Your Favorite Hot Dog Topping Say About You?

July 3, 2019 By Anastasia Maher

Rather than relying on silly metrics like star sign or career, we only make inferences about people using hard, undeniable facts–like their hot dog condiment preferences. There is no better time to analyze someone than the Fourth of July, a time when Americans are estimated to eat 150 million hot dogs. Take a second to think of your go-to topping for your dog and get ready to learn something about yourself today.

No topping

You appreciate the simple things in life, like a walk in the woods, or humming your favorite melody. You’re not a materialistic person either, and friends love being able to see the “real you” all the time. This stems from your innate belief that “if it ain’t broke, don’t fix it,” which applies to most things in your life, including your hot dogs.

Ketchup

Overall, you’re a pretty simple person. But that isn’t a bad thing! You have a number of different interests, meaning you’re always down to go with the flow. Your coworkers would label you as “dependable” in a heartbeat, and friends turn to you when they need a comforting shoulder to lean on.

Mustard

You are slightly unpredictable–and we mean that in the best way possible. You have an unstoppable adventurous spirit; it’s a surprise that you’re in one spot long enough to even eat a hot dog. Everyone around you is always kept on their toes. Your boldness can sometimes get you into trouble, but those who know you best know you make up for it with the sweetness underneath.

Relish

There is no doubt that you are prepared for anything. The struggle people have when getting you involved is getting you to make a decision. You have a set of somewhat unconventional interests, but you’ve found a close group of friends that share the same passions. Together, you all can take on anything sweet or sour that comes your way.

Sauerkraut

Friends might call you a traditionalist, but you wouldn’t put that label on yourself. Sure you have an obsession with family history, and only vintage fashion, but everything you pull from the past is updated with a modern twist. You crave the city life, or at the very least the adrenaline and new people that come with it. Your friends love that you don’t take “no” for an answer.

Chili and Cheese

A heavily frequented word in your vocabulary is “YOLO.” Your life mantra is all about acting first and thinking later. If this scares people off, they are easily won over by your unwavering optimism. Since you are all about making your own decisions, you are not afraid to assert your authority when necessary.

Onions

People don’t know much about you, actually. Even if you’re not an introvert, you still appreciate your alone time. When you do make a public appearance, your flair for the dramatic tends to push you to the center of a crowd.

Hot peppers

At one point, your dream career was “daredevil.” The remnants of that dream can still be seen in the way you’re always looking for another thrill. Life gave you the entire seat but you prefer to sit on the edge. You can handle the heat that life throws at you and function well in high pressure environments.

Did we miss a topping? Let us know your favorite way to dress your dog! Happy Fourth, Cooperators!

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