Littleton Food Co-op

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What Does Your Favorite Hot Dog Topping Say About You?

July 3, 2019 By Anastasia Maher

Rather than relying on silly metrics like star sign or career, we only make inferences about people using hard, undeniable facts–like their hot dog condiment preferences. There is no better time to analyze someone than the Fourth of July, a time when Americans are estimated to eat 150 million hot dogs. Take a second to think of your go-to topping for your dog and get ready to learn something about yourself today.

No topping

You appreciate the simple things in life, like a walk in the woods, or humming your favorite melody. You’re not a materialistic person either, and friends love being able to see the “real you” all the time. This stems from your innate belief that “if it ain’t broke, don’t fix it,” which applies to most things in your life, including your hot dogs. 

Ketchup

Overall, you’re a pretty simple person. But that isn’t a bad thing! You have a number of different interests, meaning you’re always down to go with the flow. Your coworkers would label you as “dependable” in a heartbeat, and friends turn to you when they need a comforting shoulder to lean on. 

Mustard

You are slightly unpredictable–and we mean that in the best way possible. You have an unstoppable adventurous spirit; it’s a surprise that you’re in one spot long enough to even eat a hot dog. Everyone around you is always kept on their toes. Your boldness can sometimes get you into trouble, but those who know you best know you make up for it with the sweetness underneath. 

Relish

There is no doubt that you are prepared for anything. The struggle people have when getting you involved is getting you to make a decision. You have a set of somewhat unconventional interests, but you’ve found a close group of friends that share the same passions. Together, you all can take on anything sweet or sour that comes your way. 

Sauerkraut

Friends might call you a traditionalist, but you wouldn’t put that label on yourself. Sure you have an obsession with family history, and only vintage fashion, but everything you pull from the past is updated with a modern twist. You crave the city life, or at the very least the adrenaline and new people that come with it. Your friends love that you don’t take “no” for an answer. 

Chili and Cheese

A heavily frequented word in your vocabulary is “YOLO.” Your life mantra is all about acting first and thinking later. If this scares people off, they are easily won over by your unwavering optimism. Since you are all about making your own decisions, you are not afraid to assert your authority when necessary. 

Onions

People don’t know much about you, actually. Even if you’re not an introvert, you still appreciate your alone time. When you do make a public appearance, your flair for the dramatic tends to push you to the center of a crowd. 

Hot peppers

At one point, your dream career was “daredevil.” The remnants of that dream can still be seen in the way you’re always looking for another thrill. Life gave you the entire seat but you prefer to sit on the edge. You can handle the heat that life throws at you and function well in high pressure environments. 

 

Did we miss a topping? Let us know your favorite way to dress your dog! Happy Fourth, Cooperators!

 

Filed Under: The Weekly Radish Newsletter

How to Never Turn Off Your Grill This 4th of July: A Comprehensive List of Recipes

June 27, 2019 By Anastasia Maher

Grilling has practically become synonymous with the Fourth of July in American culture. In fact, about 75% of American homes have a grill. If you don’t have your own fond grilling memories, it doesn’t take much screen time, whether it’s on social media or television, to find someone else’s. However, it becomes difficult to distinguish one person’s meal from another (is that picture from a box-store tv commercial or my neighbor Rob?). It’s all various meats in various shapes, maybe a couple veggie skewers, and an ear of corn if you’re lucky. This gave us an ambitious idea: is it possible to grill every part of a Fourth of July barbecue? After sleepless nights of research, we reached the verdict:

Yes.

It is possible to grill every part of a Fourth of July meal.

And we mean every part. 

Read on for ways to serve a full course meal that no one will expect but everyone will love. We think that these recipes turn out the best when used with as many local ingredients as possible! Our selection of local products is constantly evolving, so stop by the Co-op before trying out one of these.

Appetizer 

Appetizers for the Fourth of July have a serious job to do. Bite-sized morsels throughout the day are the equivalent of crowd control at a rowdy concert. If you want to keep it simple and classic, opt for some chips and Grilled Corn Salsa. This option will take just 15 minutes of work to satisfy guests for hours. If you’re looking for something heartier, Barbecue Meatballs take a bit more time, but produce a strong flavor that put frozen meatballs to shame. However, we know that this meal is a marathon, not a sprint. These Grilled Zucchini Wraps are a great low-cal way to silence those first cravings. Plus, they are gluten free!

Soup

We thought this course might require a slight modification to the laws of physics. How else would soup (a liquid) stay atop a grill (a solid)? Turns out, the trick is to break out the grill before the broth. This Grilled-Vegetable Gazpacho proves that soup does not have to hide in the warm months. The link also includes recipes for other soups, but we chose the cold soup to complement the (hopefully) warm weather on Independence Day. 

Salad

As far as grilled salads go, a romaine grilled salad is pretty traditional. This Grilled Caesar Salad  not only delivers on the traditional flavor, but it is also gluten free and vegan, as the dressing uses hemp seeds. The incredible flavors of this Grilled Kale Avocado Salad make us want to keep the grill out all year. It will definitely be hard to leave room in your stomach for other courses after you taste the delicious flavor (not to mention the key nutrients). 

Feel free to stop reading if you think salads only have lettuce and you don’t like flavor. Okay, we didn’t mean to be harsh, but we felt like this unique Grilled Eggplant Caprese needed its own warning. Plus, who wants to wait until the very end of the barbecue to eat the watermelon? This Grilled Watermelon Salad brings the summertime favorite into the mix earlier and with unexpected flavor. 

Main Course

Even among all the other amazing options you serve, your guests are truly anticipating the main course. Your best bet here is to go down the traditional path. But, this doesn’t mean you’re lacking options. 

Hot Dog

On Independence Day each year Americans consume 150 million hot dogs, according to the National Hot Dog and Sausage Council. There’s no fun in having them plain, so try one Chicago Style or dressed as a Cowboy Hot Dog.  

Chicken

The Fourth of July is this basic weeknight meat’s chance to show you what it can do. It can be part of a nostalgic classic, such as Grilled BBQ Chicken Wings. It can be between two buns, like in this Grilled Chicken Sandwich with Caesar-ish Dressing. It can even be on a stick, like on these Pineapple Teriyaki Chicken and Bacon Skewers

Beef

A beef patty is another American classic perfect for Independence Day. You can go the extra-classic route with a Bacon Cheeseburger with Caramelized Onions. This recipe has extra cheese, making it delightfully irresistible. The Inside-Out Blue Cheese Burger also revolves around the cheese –literally. The cheese is hidden inside the burger for an unexpected tang. 

Shrimp

Shrimp is another great thing served on a stick. In this Lemon Garlic Shrimp Skewer recipe the flavor practically screams “summer.” For a more intense flavor, try this recipe for Jumbo Stuffed Shrimp which grills the shrimp in the shell. 

Pork

Pork is not everyone’s festive go-to, but friends will forget any hesitation once they see these Bourbon BBQ Glazed Pork Chops. Or try it in a slider format, such a these Tennessee Pulled Pork Sandwiches. They require more of your time, but they will fly off the plate faster than you can name the recipe. 

Steak

The best way to compliment steak on the grill? Grill its counterparts! In Dry-Rubbed Flank Steak with Grilled Corn Salsa, these two distinct flavors connect for a powerhouse dish. If you want to focus on grilling the meat, this Sweet Onion-Marinated Skirt Steak will satisfy your grilling wishes and savory desires. 

For Vegetarians

Just because one of your guests avoids meat, doesn’t mean they have to miss out on the grilling fun. They don’t even have to miss out on burgers with this Portobello Peach Burger. An alternate option is these delicious looking Beer-Brushed Tofu Skewers. In any case, we recommend cooking all vegetarian options first on the grill to guarantee there is no contact with the meat option. 

Sides

No rightful summer party is complete without side dishes. Everyone’s favorite starch can be dressed up as Grilled Ranch Potatoes, or its sassy sister the sweet potato can be diced up for Grilled Sweet Potatoes. Another classic grill accessory is grilled corn. The easiest way to add it to your meal is to pair it with this Lemon-Pepper Butter. If you want to incorporate more vegetables in the mix, try this recipe for Grilled Green Beans. 

Drink

This was the one component of the meal we were most skeptical about. Could it be done? Not only can it be done, it can be done well. For an option the entire family can enjoy, grill up this special Lemonade (never a sentence we thought we’d be saying). If you want to wow your adult guests, a Grilled Strawberry Cocktail is the way to do it. Grilling the strawberries deepens the flavor and makes them sweeter than we thought possible. 

Dessert

Perhaps nothing is more American than apple pie. But this Grilled Apple Pie a la Mode? It’s as if a bald eagle in a flag-print top was jumping over the statue of liberty while holding a sparkler. A great alternative is Skillet Brownies, who’s warm, gooey texture will make you wish they were the all-American dessert. On the other hand, Grilled Watermelon with Yogurt is a more refreshing dish with a slight tang. It’s perfect for when you really can’t eat anymore, but you really want dessert. 

If you feel at all overwhelmed by so much grilling, there’s no need to fret! These recipes are great for any summer day. Happy Fourth, Cooperators!

Filed Under: Summer, The Weekly Radish Newsletter

June is National Dairy Month

June 18, 2019 By Anastasia Maher

Start the summer off right by enjoying some calcium-rich foods in celebration of National Dairy Month this June. This honor was bestowed upon June back in 1937, and has been a running tradition ever since. If you’re fortunate enough to not be lactose intolerant, dairy products contain important dietary intakes including calcium, potassium, and vitamin D. These key nutrients offer a plethora of health benefits, including helping to prevent heart disease, obesity, high blood pressure, diabetes, and having healthier bones, skin, and teeth. Even if you are unable to enjoy dairy products like milk, cheese, and yogurt, we can all appreciate the fact that the dairy industry is becoming more environmentally sustainable. Dairy farmers are now using 90% less land and 65% less water to give us the same high quality products. In addition, the dairy industry is responsible for nearly one million jobs in the U.S, including a number in our community. Check out the dairy coolers at the Co-op to find products from producers like Robie Farm, Hatchland Farm, and Brookford Farm to support your local dairy industry.

Filed Under: The Weekly Radish Newsletter

Father’s Day Gift Guide

June 13, 2019 By Anastasia Maher

‘Tis the season for Dads and grads! This Sunday (June 16th) is Father’s Day, and the only thing worse than Dad jokes is not having anything to show the father figure in your life just how much he means to you. To make your life easier, we curated a list of perfect gifts for Dad with help from our employees at the Co-op. Each Dad different, but our list has something for everyone. The best part is that they’re all in one convenient place: the Littleton Food Co-op! Even better: Some of our recommendations are on special this week! Look no further for gift inspiration:

For the Grill Dad


You can never find the Grill Dad in the house but you can always smell the savory aroma of his next grilled creation. He never feels better than when his men’s sandals are strapped on and he has a firm hand on his grill tools. This weekend, help him do great work by picking up some marinades, grilling gear, or locally-raised meats. They’ll please Dad AND the rest of the family!

 

 

 

 

 

 

For the 9-5 Dad

The 9-5 Dad looks like every cartoon father figure ever: tie around his neck, stressed look on his face, coffee cup in hand. Make his life a little easier by filling that cup on his special day. We recommend any of the Equal Exchange Coffee blends from the bulk department. This is a win-win gift because Dad gets his caffeine fix, and Equal Exchange can continue its mission to support small-scale farmers around the world through partnerships that are “economically just and environmentally sound.”

 

 

 

 

For the “Always Put Together” Dad

This Dad thinks a relaxing day at home still calls for a well-pressed shirt and jeans. More than that, he doesn’t know the definition of “second day shave.” Elevate his morning grooming routine this Father’s Day with the Burt’s Bees Grooming Essentials for Men kit. No more scratchy hugs, either! 

 

 

 

 

 

 

For the Beer Dad

We’re well-known for our huge craft beer selection, including many local and hard-to-find brands. There’s bound to be dad’s favorite (or new favorite) among our selection of Schilling, Rek-lis, Wildbloom, Iron Furnace, Kettlehead, Lawson’s Liquid, Big Day, Co-os, and more. Our Beer Manager Kevin is always down to give recommendations and point you in the right direction if beer isn’t your thing. And if you’re getting something for dad, it’s only fair to pick up a 4-pack for yourself, right?

 

 

 

 

 

For the Dog Dad

Our four-legged friends can hold a special place in our hearts, so don’t leave them out of the celebrating! Fido would love to gift dad with some high quality, locally made dog treats (wink wink). And Fido gets absolutely nothing back in return for this gift (again, wink wink).

 

 

 

 

 

 

 

For the Sentimental Dad

The Sentimental Dad has never thrown away any of your elementary school artwork (or done so with great regret). His favorite way to spend the day is with family, and his favorite hobby is reminiscing. That’s why he will appreciate a S’mores kit with graham crackers, marshmallows, and chocolate Bars that will remind him of your childhood. He will be overjoyed if you assemble the s’mores together.

 

 

 

 

 

 

For the Picky Dad

The Picky Dad has evolved into many forms. He might be a picky eater like the name implies. He might be really hard to shop for because he “doesn’t care what you get him.” Or he just might like that one type of chocolate you simply can’t seem to remember the name of. Whatever the situation may be, the best gift for the Picky Dad is a Co-op gift card. For this type of Dad, a gift card doesn’t mean laziness on your behalf; it means “I love you enough to let you pick out your own gift.”

 

 

 

 

 

 

BONUS

 

For the Vegetable Dad

In some regions, the Vegetable Dad is few and far between. Lucky for us, we have our Produce Manager Brian to provide his input. When we asked him what he would like to receive for Father’s Day from the Co-op, his answer was simple: “Produce.” No big shocker there I guess. The Vegetable Dad will be thrilled with our selection of fresh and local variety of produce available all summer long.

 

 

 

 

 

 

Happy Father’s Day! How do you plan to make it a great day?

Filed Under: The Weekly Radish Newsletter

The Versatility of the Mozzarella Cheese

June 4, 2019 By Anastasia Maher

Mozzarella (Motzerella? Mozzerella? Motzer-ell-a? Motorola? Mozzerela? Mozzarella.) is the most popular (official stat) and most misspelled (unofficial stat) around the globe. That being said, there’s a high probability you enjoy it, too. But are you using mozzarella to its full potential? It can be consumed at breakfast, lunch, and dinner, and compliment any food group. Read on for inspiration for National Cheese Day (June 4th).

Mozzarella

 

Sandwiches

Cheese is a superstar of flavor, and is more than willing to carry the weight of a recipe if you let it. A perfect example is America’s collective childhood comfort food– grilled cheese. The idea itself has a minimum of two ingredients (cheese, bread) but the range of complexity chefs have developed make it more than the sidekick of tomato soup. Check out this recipe that compliments the mozzarella with a fresh basil pesto.

Salad

What’s red, green, and white and not a holiday? Caprese salad! This is another dish in which mozzarella shines against a relatively short list of ingredients. The key to making this is to make sure you use the freshest ingredients. While most recipes will look the same, this one has the option to substitute arugula for the traditional basil.

Dip

The words “cheese” and “dip” do not just have to mean fondue. The new trend with cheese dip is deconstructing cheesy foods into dip format. Here’s an example: Pizza Dip.  This is a delicious way to enjoy the contents of a whole pizza without the judgement from family and friends.

Sticks

Do you want to eat an entire pound of mozzarella cheese? What if we cut it up, fried it, and served it with marinara sauce? Mozzarella sticks are a classic restaurant appetizer, but that doesn’t mean they can’t be brought home. The beauty of making them at home is that you can make as many as you want (because we know that the amount the restaurant provides is never enough). Enjoy this recipe.

Garnish

Another part of the versatility of mozzarella is that it can be a star or an extra, aka a main ingredient or just a garnish. Since cheese objectively makes everything better, try adding a sprinkle of mozzarella atop your next soup, salad, sandwich, pasta, pizza, etc.

 

How do you use mozzarella? Share with us your best ideas on Facebook or Instagram! Need more inspiration? National Cheese Day is every day at the specialty cheese department at the Co-op!

Filed Under: The Weekly Radish Newsletter

New Year, New You (for real this time)

January 7, 2019 By Anastasia Maher

Around now is the time when the phrase “new year, new me” becomes omnipresent, each person vowing that this year will be different than the year before and they will stick to their resolutions. Yet, here we are again, with a pile of past resolutions that have been gathering dust since Jan. 15th, 2017. That is where the Littleton Food Co-op comes in. Our vast store has a number of possibility for achievable resolutions. Plus, we’re open seven days a week with a friendly and knowledgeable staff to help you stay on track with the goals you set. Incase you’re still in your post-holiday food coma, here are a few resolutions you can consider for 2019:

 

1. Support the Local Economy

The best resolutions are the ones that don’t require you to change your habits. By shopping at the Littleton Food Co-op you are ensuring that your dollars stay in the local economy. It is easy to see how your money creates numerous jobs for community members. Behind the scenes, your money travels slightly outside the four walls of the store and into the pockets of local growers and producers. The buying power of the Co-op keeps some local businesses in operation and only serves to amplify the growth of others. In 2017 the Co-op purchased $1.8 million worth of products from local producers. Keeping our money local creates a cycle of positive development that uplifts all aspects of our community.

 

 

 

2. Go Green!

It is easy to go through your daily routine without thinking of how much plastic you are using. Only thinking about how much plastic you are using everyday can be overwhelming. There are a couple minor changes to your shopping habits at the Co-op that will reduce your plastic footprint. The first change is to use a reusable shopping bag to bring home your purchases. If your bags from home don’t find their way into the store, we have a wonderful selection of reusable bags available for sale. A second change is to shop in our Bulk department. You can bring your own reusable containers to the Bulk department to fill with whatever your heart desires. This reduces single use plastic from food packaging. Third, you can find a variety of products in store designed to help you on your journey to being plastic-free, such as bee’s wrap, bamboo utensils, and glass water bottles.

 

 

3. Learn to Juggle

The new year is the perfect time to pick up a new hobby, and there is no better hobby than juggling. Lucky for you, we’ve removed the obvious biggest barrier to juggling–cost. Our citrus sale is the perfect time to stock up on all your necessary materials. They come in multiple flavors like lemon, lime, grapefruit, orange, and miscellaneous citrus. And after you succeed, your materials are delicious to eat too.

 

 

 

 

4. Become More Involved in your Community

Your community should feel like more than just the place you picked your plot of land. An easy method to become a greater part of the community is through the Co-op. The simplest option is to become a member of the Co-op. Co-op membership gives you a democratic voice and a network of over 6,000 other community members in exchange for the few seconds it takes to fill out the application. As a member, you can attend Co-op Board Meetings and learn more about the governance of your co-op. Everyone likes to feel like a part of something greater than themselves, and the Co-op is a great way to do that.

 

 

5. Eat Healthier

We know, it’s a cliche one. But, we all know someone (maybe ourselves) who made this resolution last year but dropped it by the time the Valentine’s Day candy went on sale. One problem with this typical resolution is that it’s too vague. A modification to this resolution is to try a new eating lifestyle for a week or a month. You can be a vegan, vegetarian, pescatarian, heck even a pasta-tarian. Some people find that having a specific set of recommendations helps them make more conscientious choices. The Co-op offers healthy and delicious options to fit multiple types of eating lifestyles. For example, the Bulk department has a delicious organic and paleo granola for those following the Paleo diet (eating food similar to what was consumed back in the Paleolithic era).

 

 

 

6. Practice Self-Care

You live a stressful life; work, school, family, trying to finish your favorite show before your free trial expires. Every person deserves to indulge themselves in something that makes them feel good. It can be as simple as taking a nap, eating a treat, or trying a new relaxation technique. While we do not recommend using our store for a nap (the floors aren’t that comfortable), there are plenty of other forms of self care that can be initiated through the products in our store. For example, stop by the store after work to grab a pint of local ice cream and bottle of wine to unwind after work. Or grab some essential oils to create a peaceful environment. Just don’t mix the ice cream and the oils.

 

 

 

 

7. Get Out of the House More

This can be a very difficult resolution to keep, especially when it’s zero degrees outside and more than zero degrees in your bed. However, if you can get from your house to your car, and then your car to the Co-op, you will find a number of exciting events taking place in the cafe. The cafe hosts beverage samplings, educational events, food demonstrations, and local non-profit events (just to name a few). You can find your reason to get out of the house today on our Calendar of Events.

 

 

 

 

 

 

8. Get Out of Your Comfort (Food) Zone

Ever wondered what sweet pea smoothies tasted like? Or how spicy cayenne honey peanut butter feels in your mouth? Or what the heck is umeboshi paste? Look no further than your favorite local co-op! With over 9,000 items in store, there is no shortage of new adventures to take in 2019. Pair with tonight’s dinner or stick it with tomorrow’s lunch. If you need food inspiration, check out our weekly newsletter for a recipe of the week.

 

 

 

 

 

 

9. Be More Charitable

I bet that your house is currently littered with pamphlets from different nonprofits asking for donations in your household. We know you’re not actively against charitable giving when those letters end up in the recycling bin;  it is an act that easily slips between the cracks in our minds. Luckily, donating to your favorite local nonprofits is no different than buying your food at the Co-op. Every person has the opportunity to round up their change after a purchase to send it to our nonprofit Partner of the Month. Then, on Friday nights you turn off your oven for charity and purchase a Co-op pizza for Partners and Pizza night. You may feel skeptical of this idea, thinking “It’s only a couple of pennies.” However, every customer’s “couple of pennies” contributed to a total of over $36,000 in 2018 to a dozen good causes. You can use your resolution to help us reach our goal of contributing even more in 2019.

 
10. Learn More About Your Local Co-op

We print more than just your receipt. Signing up for our weekly newsletter will keep you in the know about Co-op sales and events. Our blog recommends our favorite drinks, foods, and recipes. Our biannual Radish Newsletter gives you a glimpse of larger Co-op happenings and a look at where we’re going.

 

 

 

 

 

Did you set any similar resolutions already for 2019? Did you break any similar resolutions already for 2019? Whatever your goals may be, we hope they bring you a happy and healthy 2019. This year is your year!

Filed Under: The Weekly Radish Newsletter

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Upcoming Events

Free Sampling with Stowe Cider

Free Sampling with Stowe Cider

July 3, 2025, 4:00 pm - 6:00 pm
Stowe Cider will be in store on Thursday, July 3rd to sample a selection of their Vermont-crafted hard ciders from …
Senior Member Discount Day

Senior Member Discount Day

July 5, 2025, 7:00 am - 8:00 pm
Senior Member Discount Day is on the 5th!
Co-op Kitchen Demo w/ Chef Jesse

Co-op Kitchen Demo w/ Chef Jesse

July 12, 2025, 11:30 am - 12:30 pm
Up close and delicious with a member of the Co-op team! Saturday, July 12th Chef Jesse will be preparing a …

View more events here!

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