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The Littleton Food Co-op was bustling with activity this August in honor of Eat Local Month! Take a look back at some of our favorite, most local-est memories over the past month:

 

1. Biggest Little Farm Opening Gala

To kick off the month we partnered with Meadowstone Farm and the Bethlehem Colonial to bring the critically acclaimed feature film “The Biggest Little Farm” to Bethlehem. We believe that our local farmers are the true superstars, and what better way to honor them than giving them the celebrity treatment. Farmers and movie-goers were treated to a feast of hors devours from Meadowstone Farm and the Littleton Food Co-op prior to the movie. We even had “paparazzi” photographer Isidro Rodriguez from Urban Nature there to document the evening. At 7:30pm we all sat down to watch “The Biggest Little Farm,” a film that covered the highs and lows of rural agriculture with such honesty and picturesque cinematography that it was hard not to feel something for the farmers and animals alike. It was the perfect movie and the perfect event to begin our celebration of all things local. 

 

2. Rooted in the Community

Also in early August we were joined by special guest Chad Proulx of ACHS for his conversation and discussion “Rooted in the Community.” Chad brought some new recipes as well as some summer classics to show how you can maximize your local (and healthy) eating. Participants walked away with valuable information, full stomachs, and swag bags! Thanks again to Chad and ACHS for another fun and informative workshop. 

 

3. Local Community Lunch

There’s no better way to celebrate Eat Local Month than eating local! On August 13th community members came together at the Co-op to feast on delicious local foods at our free community lunch. The Co-op sourced ingredients from all across New Hampshire and Vermont, and it was all hands on deck to make sure everyone had a chance to eat local. Over 200 community members showed up for the chance to try the products of Meadowstone Farm, Wozz! Kitchen Creations, McKenzie’s Deli, Vermont Coffee Company, Gingue Farm, Vermont Bread Company, and more. We hope this event inspired people to continue eating local (it’s not just restricted to August)!

 

4. Produce Farm Tour

On August 14th, members of our produce department, operations team, and marketing department had the opportunity to tour four of our local farms to gain a deeper insight on where our produce department comes from. The group started just down the road at Meadowstone Farm in Bethlehem. They got to peak into greenhouses and across fields with Tim, Sam, and Katie from Meadowstone, and even see some of the operations that stock our meat, cheese, and dairy departments. Next, they traveled to Four Corners Farm in Newbury, VT. Owner Kim Gray gave them a tour of their picturesque farmland from the back of her truck (which the team had a little too much fun with). From there, everyone traveled to Small Axe Farm in East Ryegate, VT. We saw every corner of this off the grid farmstead from owners Heidi and Evan (and farm dog Sally) themselves. Lastly, we ended the day at Joe’s Brook Farm with Mary and Eric. We chatted and toured the farm while picking their beautiful flowers and eyeing their abundance of produce that will one day end up back at the store. Thank you to all the farms for having us and giving us an inside peek at what local food looks like. 

 

5. Eat Local Day

Saturdays are usually a busy day at the Co-op, but when you add a dozen local vendors AND a member appreciation day into the mix it makes for a big party! Local producers and members of the Co-op staff spent the day talking to shoppers about a number of diverse samplings. Customers (and their taste buds) learned more about White Mountain Apiary, Blue Moon Sorbet, Red Kite Caramels, Eddie’s Bakery, Kingdom Kombucha, Vermont Smoke & Cure and more! This was a great opportunity for customers to try local products and see how far and wide local spreads. Thank you to all the vendors and customers who stopped by to show support local food. 

 

6. Partner of the Month Fair

Even though there are still four months left of 2019, we shifted our sights to 2020 at the end of August to pick our Partners of the Month for 2020. The decision process kicked off on the 20th with our annual partner of the month fair. Representatives from all twenty four organizations up for consideration came to talk with members and share why they think they deserve one of our nine open spots. Members were tasked with the difficult process of voting for their nine favorite organizations. Voting is open until August 27th – learn about voting here. Thank you to all the organizations for spending time with our members, and to our members for learning about our wonderful community partners.

 

7. Intuitive Eater Workshop

We ended the month by welcoming Kelsey McCullough, R.D, L.D to the cafe to present her workshop “Ditch Dieting and Reclaim Your Intuitive Eater.” Kelsey shared in an accessible and not intimidating way the dangers of diet trends, as well as tips and tools to overcome them. She covered what the media isn’t telling us! Thank you to Kelsey for sharing your wealth of knowledge with us and giving an introduction to intuitive eating.

 

Thank you to everyone who helped us successfully celebrate Eat Local Month here at the Co-op! Which August event was your favorite? Remember that eating local is a staple here all year long, so stop by anytime or visit our website to learn more about how you can continue eating local and contributing to our local economy. 

America’s favorite unknown holiday has fallen upon us. Did you know that more gifts are given today than any other major holiday? Okay, we made that up. But we didn’t make up today’s holiday (although we wish we could take credit for it). August 8th is National Sneak Some Zucchini onto Your Neighbor’s Porch Day. This gloriously green holiday was born out of the simultaneous realization that zucchini grows bountiful right around this time and there is only so much zucchini one can eat. Farmers and gardeners alike came to understand that the best way to rid of their excess fruits of labor was to slip across property lines in the dead of night and leave the desired amount of zucchini on the recipient’s porch. 

The problem with this method is not the delivery, because that’s flawless. The issue is that everyone focuses on the ceremonial act itself and not what happens afterwards, specifically on the recipient’s side. What are you supposed to do now that you have collected the ceremonial zucchini from steps outside your front door? 

Here are 5 creative ways to use zucchini this summer:

1. Zucchini Parmesan Crisps

For many, this recipe won’t come as a surprise or seem creative. Different circular vegetable imposters have been trying to invade the chip market for years. The great thing about this specific variety is the second main ingredient– the cheese. We won’t say that the cheese makes up for the fact that you have to eat a vegetable, but it might make it a little easier to ingest (or convince hesitant family members). For those who want to dive into the world of vegetable chips this is a great place to start.

 

2. Shaved Zucchini Salad

This recipe is like someone extracted all of the tastes you associate with summer from your mouth and put them in a dish– a summer salad dish nonetheless. This Shaved Zucchini Salad has notes of citrus, that fresh vegetable taste, and just enough pumpkin seeds to add an extra crunch and remind you that summer is ever fleeting. The addition of the macadamia nuts makes it a heartier salad without taking away from the citrus. 

 

3. Zucchini-Herb Fritters

Zucchini-Herb Fritters are another way to introduce vegetables into more foods without making it feel like a chore. This recipe can be thought of as the best of both worlds; you can still enjoy your potatoes while getting a serving of vegetables. In addition, the sauce strays away from a greek yogurt sauce to a garlic yogurt sauce. The only indecisiveness around this dish is whether to serve it as an appetizer or side dish. 

 

4. Avocado Pesto Zucchini Noodles

Zoodles (zucchini noodles) is another food trend that has been trying to make itself mainstream over the past few years. What might turn people away from this idea is that it’s tempting to leave the zucchini alone. However, zoodles cannot carry themselves like regular pasta. In this recipe, the zoodles are enhanced with a creamy avocado pesto sauce. The added tomatoes at the end give volume to the dish. 

5. Chocolate Zucchini Bread

We’ve all had zucchini bread, but how many of us can say they’ve had a chocolate version of the classic baking treat? If you’re looking for a way to sneak vegetables into the mouths of unsuspecting diners, this is the way to do it. You don’t even have to tell them there are vegetables in it (as long as you can come up with an alternative source of the tiny green flecks in the bread). This recipe also exchanges traditional oils for applesauce to up the healthy ante. 

 

We hope this gives you some ideas to do with your newly gifted zucchini. Or maybe you’ve been inspired to have a smaller holiday so you can keep more of your harvest for yourself and try the recipes for yourself. Either way, we hope you have a great National Sneak Some Zucchini onto Your Neighbor’s Porch Day! 

This Saturday (July 6th), co-ops around the world will come together to celebrate the International Day of Cooperatives. Well, they won’t actually come together in some big block party style extravaganza (that would be pretty neat, though). But in the spirit of principle #6 (cooperation among cooperatives), we all individually take the day to celebrate the breadth and the resiliency of the cooperative spirit. The cooperation doesn’t stop at the exterior of the Littleton Food Co-op; step inside and you will find a number of other cooperatives on the shelves as well. In honor of International Day of Cooperatives, here are just some of the other cooperatives you can find within your local food co-op:

 

1. Cabot

You might not realize it, as the brand has dropped the “cooperative” from their brand name, but Cabot is actually owned by over 800 member dairy farmers. Cabot celebrates a big milestone this year, as 100 years have passed since the original group of 94 farms came together to form their cooperative. As the organization has grown and evolved, they remain steadfast in their commitment to the cooperative principles, sustainability, and “hard work and a tireless dedication to quality make our products stand apart.”

 

2. Equal Exchange

As the name implies, at the core of Equal Exchange is their belief that “we should expect no less from ourselves and each other than we demand of our farmer partners.” They thought the best way to do this was through forming a worker-owned cooperative. As labels like “fair trade” and “organic” are popping up left and right, Equal Exchange stays true to its values in creating high quality coffees, teas, and chocolates, while empowering farmers and consumers. 

 

3. Bob’s Red Mill

Bob, the owner and namesake behind Bob’s Red Mill, has an “honest-to-goodness” approach that shapes every whole grain flour product that comes out of his mill. His passion for a healthy lifestyle, quality, and generosity flow through the organization like grain through their old-fashioned stone mills. It is perhaps this last quality that prompted Bob to hand over his company to his employees in 2010, stating “I don’t think there’s anybody worthy to run this company but the people who built it.” Even though this co-op is relatively new, it’s clear that the cooperative values run deep through its 200+ owners. 

 

4. Ocean Spray

Unlike Bob’s Red Mill, Ocean Spray has been a farmer cooperative since its very inception back in 1930. Ocean Spray produces its cranberry products through the voluntary cooperation of over 700 farm families. Ocean Spray’s motto, “Act Tiny. Be Mighty.” demonstrates its commitment to each farmer-owner, and its long history of success in the face of adversity shows the power of democratic member control. 

 

5. Land O’Lakes

Land O’Lakes has always been committed to innovation and community– and it credits that to its cooperative roots. A united front among 1,700 farmer-owners is what has allowed the co-op to remain a leader in better butter production. If you were unaware of their cooperative structure, it makes more sense when you discover that Land O’Lakes was founded back in 1921 on the idea that “we’re better when we work together.” As their product line has evolved over the past century to become more consumer focused, it’s no surprise that they take just as much care with their business structure. 

 

6. Blue Diamond Almonds

Blue Diamond Almonds is a cooperative 3,000 growers strong. Their diverse product line is made possible from the commitment of generations of farmers. The singular commitment of Blue Diamond Almonds is to “bring the benefits of almonds to the world.” Rather than take chances on this mission, this co-op insists on making conscientious decisions to better life for their grower-owners and consumers. Their care and quality has catapulted them to the forefront of their craft. 

 

Products from all of these cooperatives are available at the Littleton Food Co-op, your community-owned market dedicated to support cooperatives everyday.