Littleton Food Co-op

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Smores 8 Ways

May 22, 2025 By Anastasia Maher

S’mores doesn’t have to just be limited to the standard graham cracker, marshmallow, and chocolate! Consider one of the unique combinations below. All of the ingredients can be purchased at the Littleton Co-op of course! And if your weekend campfire is rained out, consider using the broil function on your oven to create a similar toasty and melty effect.

Filed Under: The Weekly Radish Newsletter

Summer Shrimp Rolls

May 18, 2025 By Anastasia Maher

Total Time: 30 minutes

Servings: 6

Ingredients

  • 1 small carrot, shredded
  • 2 large scallions, sliced diagonally
  • 1 tablespoon lemon juice
  • 2 teaspoons sugar
  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon fresh ginger, minced
  • 1/4 cup cilantro, stems removed
  • 1/4 pound thin rice noodles
  • 12 large rice paper wrappers
  • 24 large cooked shrimp
  • 1 jar peanut or sweet chili sauce, prepared

Preparation

  1. Put on a pot of water to boil for the noodles. Place the carrots and scallions in a large bowl. Add the lemon juice, sugar, soy sauce, ginger and cilantro. Cook the noodles and drain well, wrap in a thick smooth-textured kitchen towel and press to remove excess water, then add to the bowl. Remove any tails or veins from the shrimp; pat the shrimp dry and reserve.
  2. To assemble, on a table or counter set a large roasting pan with an inch of warm water in it, a clean towel, a cutting board, and a platter and plastic wrap for the finished rolls. For each roll, place a rice paper sheet in the pan of warm water and gently submerge with your fingertips. Once parts are softening but not completely limp (30 – 60 seconds), carefully place the sheet on the towel for a few seconds to blot excess moisture, then transfer to the cutting board. Arrange 2 shrimp across the center of the rice paper skin. Put about a half cup of the veggie filling on top of the shrimp. Fold in the rice paper from the sides, then up from bottom, then roll up. Place finished rolls on the platter and cover with plastic wrap to keep them moist while you complete the rest. If you prepare the rolls more than an hour before you plan to serve them, cover with wet paper towels and wrap tightly in plastic. Serve with dipping sauce.

Serving Suggestion

Enjoy Shrimp Summer Rolls on their own as a light lunch instead of a salad, or accompany them with vegetable fried rice or a fragrant bowl of Vietnamese pho for a more substantial meal.

Nutritional Information

390 calories, 9 g. fat, 285 mg. cholesterol, 1770 mg. sodium, 38 g. carbohydrate, 1 g. fiber, 34 g. protein

This article originally appeared on Co+op Welcome to the Table.

Filed Under: The Weekly Radish Newsletter

Signs You’re in a Relationship with Hummus

May 11, 2025 By Anastasia Maher

Your friends always know what you’re bringing to the party/potluck/movie night/baby shower/etc.

You tsk at people who need different foods for breakfast, lunch, and dinner

Your ears perk up whenever someone mentions needing more protein (because you know just what to recommend)

You refer to chickpeas as “pre-hummus”

Your phone’s camera gallery is a sea of beige (in the best, most delicious way possible)

It’s the first thing you think of when you wake up, and the last thing before you go to sleep

You have an objective ranking list of brands and flavors ready to recommend at any time

You’ve been known to get into some heated arguments with friends or strangers about your opinion on the “correct” way to spell hummus

The words “serving size” will not get in the way of you and your betrothed

Your life’s passion belongs to finding a cure for those who don’t like hummus

Filed Under: Food, The Weekly Radish Newsletter

What Your Dip Choice Says About You

May 4, 2025 By Anastasia Maher

The dipping possibilities are practically endless! At least, they’re much more expansive than we were willing to list here. Since we were feeling in an early 2010s Buzzfeed quiz-taking mood, we decided that the dip you most often reach for can say a lot about you. Here we present a part of your soul you may not have realized:

Salsa

Salsa. Is it basic to say you’re basic? To those who don’t know you well, they’d definitely call you that “B” word. But what they don’t know is that you have a hidden depth that only presents itself around people you feel comfortable with. That doesn’t necessarily mean you’re an introvert, but you save your extra spice for close friends and family. You won’t volunteer to play the starring role in the next community play, but you wouldn’t shut down a karaoke duet with your bestie. 

Guacamole. You’d much rather “go with the flow” than stick to a plan. You’re confident… sometimes too confident. You have bold opinions and a great sense of self, which has served you well in your career and personal life. However, you sometimes walk the line between “confident” and “arrogant,” which is why some people have a different interpretation than you see yourself. You attract loyal friends, and they’re always ready to come to your defense and set the record straight.

Queso. You don’t believe that it was curiosity that killed the cat – and you’re going to investigate what did. Your childhood revolved around Nancy Drew and spy movies, and has transitioned to an adulthood of trying new cuisines and hopping on the latest fashion trend. What people don’t realize is there are always calculations behind your risks. Sure, you’ll go on an epic backpacking adventure… but there’s going to be a lot of heavy research beforehand.

Spinach Artichoke. You frequently suffer from “analysis paralysis.” And while that might result in a longer decision making timeline, those around you appreciate knowing your final result isn’t a flippant choice. You love making a pros and cons list or engaging in healthy debate. You’re not quite an introvert or an extrovert, which frustrates some people, but you like existing in the space between based on who you’re interacting with. Someone would unironically say “you contain multitudes.”

Buffalo Chicken. You are truly the star of your own life. The spotlight loves you, and vice versa. And while people are quick to acknowledge your shiny end product, you also appreciate when your hard work and preparation is noticed. You didn’t become a star by accident – it was putting in time and effort into each part of your life. Your love language is gift giving (or gift-making when you have the time) and you’d certainly never show up to a get together empty handed.

Hummus. You often take on the caretaker role in your friend group; people look to you for mentorship, affirmation, and the First Aid kit you always keep in your bag. You are always looking out for the needs of everyone else, and feel most comfortable when everyone is included. Big parties are not your scene; you’d much rather stay home on a Saturday night, curled up with a good book (and your hummus, of course).

French Onion. You’re a minimalist in life… and in dips. You can’t understand why anyone would buy a dip to specifically match the dipper; part of why you like french onion dip is it goes with just about everything. You extend that mentality to the rest of life, taking a minimalist approach to your home, your closet, and your tight knit friend group. You live by the motto “quality over quantity.”

Filed Under: Food, The Weekly Radish Newsletter

Ales from the Republic of Ireland and the United Kingdom

March 12, 2025 By Anastasia Maher

When thinking of how to imbibe on St. Patrick’s Day, it’s easy to go straight to the classic Guinness. But the Littleton Co-op has more options! Our beer buyer generously compiled a list of ales from Ireland and the UK for us. As of March 2025, the Co-op carries:

  • Guinness 
  • Guinness Extra Stout
  • Guinness 0
  • Harp (Limited – St. Paddy’s Only – While Supplies Last)
  • Smithwicks (Limited – St. Paddy’s Only – While Supplies Last)
  • Samuel Smith’s Oatmeal Stout 
  • Samuel Smith’s Nut Brown Ale
  • Samuel Smith’s Chocolate Stout
  • Old Speckled Hen English Pale Ale
  • Murphy’s Stout
  • Belhaven Scottish Stout
  • Belhaven Scottish Ale
  • Harviestoun Ola Dubh
  • Harviestoun Ola Dubh 10th Anniversary 
  • Harviestoun Old Engine Oil
  • J.W. Lee’s Harvest Ale
  • J.W. Lee’s Harvest Ale 2022 Lagavulin Whisky Cask Matured
  • J.W. Lee’s Harvest Ale 2012 Port Cask Matured
  • J.W. Lee’s Harvest Ale 2014
  • J.W. Lee’s Harvest Ale 2015 Calvados Cask Matured
  • J.W. Lee’s Harvest Ale 2016
  • J.W. Lee’s Harvest Ale 2021 w/ 1986 Yeast
  • Boddington’s Pud Ale

As always, if you need assistance finding any of these options please ask any of our employees! Our Beer staff is also happy to make recommendations.

Filed Under: The Weekly Radish Newsletter

Food Access Resources in the North Country

February 10, 2025 By Anastasia Maher

We know first hand the power of good, nutritious food to transform lives. But, we also know that many folks in our local communities struggle to put food on the table. Local food pantries and food access organizations work tirelessly to fill the gap left by food insecurity, and we are honored to have worked with the following organizations in the past. This list is not maintained or updated to reflect spur of the moment changes — please reach out to individual organizations for up to date hours and locations.

The capability of food access organizations has increased dramatically over the years! Many of the organizations below offer fresh produce, refrigerated and frozen items, and personal care products. Organizations also have varying participant requirements (ex: federal program qualifications, residency, etc) — but some have none at all! Please contact organizations directly to find out more about offerings and requirements.

Whitefield Food Pantry

3 School Street, Whitefield (at Whitefield Christian Church)
Open: Thursdays @ 3:30 – 5:00 pm
In case of a food emergency, please contact 603-837-8849
 

Good Neighbor Food Pantry

44 Church Street Franconia
Open: Tuesdays @ 11 am – 12 pm
In case of a food emergency, please contact 603-991-6017
 

Bethlehem Food Pantry

2155 Main St., Bethlehem (In Town Hall)
Open: Mondays & Thursdays @ 2 – 3 pm; Tuesdays – 10 am – 12 pm
In case of food emergency, please contact 603-869-3351, ext. 103
 

Bethlehem Little Free Pantry

2155 Main St., Bethlehem (Behind Town Hall)
Open 24 hours a day, 7 days a week
Please park in the Town office lot, or the parking lot for the swimming pool
 

All Saints Food Cupboard

35 School St., LIttleton
Tuesdays, Thursdays, and Sundays – 9 am – 10 am
In case of food emergency, please contact – 603-444-3414
 

Little Free Pantry

189 Main St., Littleton
Open 24 hours a day, 7 days a week
 

Littleton Food Pantry

70 Redington St., Littleton
Tuesdays, Wednesdays, Saturdays 10am-12pm
In case of food emergency, please contact 603-575-5734
 

LAMA (Littleton Area Mutual Aid)

@LittletonAreaMutualAid
 

Artisans with a Mission (AWAM)

45 Union St., Littleton

Filed Under: The Weekly Radish Newsletter Tagged With: food access, NH Eats Local

MVP: Most Valuable Pairings

February 3, 2025 By Anastasia Maher

We know that a great match up is what makes a great game, so we asked our beer expert Kevin to match classic football snacks with their best accompanying local brew. And to be sporty, we’re calling them MVPs: Most Valuable Pairings. While it’s not as elegant as pairing wine and cheese, these still let your favorite beers and game snacks shine. All of these great local options (and much more!) are here at the Littleton Co-op. We also have all the domestic and international classics, and N/A options, too! Check out Kevin’s recommendations below. But whatever brews you choose, make sure you have enough to last the whole game!

 

Filed Under: The Weekly Radish Newsletter Tagged With: beer, game day, NH Eats Local, shop local

Producer Spotlight: Genuine Jamaican

January 27, 2025 By Anastasia Maher

Producer: Genuine Jamaican

Owner/Founder: Derrick Samuels

Location: Barnet, VT

Found at the Littleton Co-op: BBQ sauces and marinade

Website: Facebook Page

Our modern day food systems were built on the backs of People of Color (POC), particularly the Black community, without making room to acknowledge their important contributions. During the month of February, celebrated as Black History Month, we take intentional moments to celebrate Black entrepreneurs, inventors, and businesses that have shaped the way we eat, drink, and live. Supporting a vibrant and diverse producer network is a yearlong goal of the Littleton Co-op, and we are proud to highlight BIPOC (Black, Indigenous, and People of Color) voices. Read more about Littleton Co-op’s Diversity, Equity, and Inclusion (DEI) work here.

Ask around to the folks in Northern Vermont and New Hampshire and you’ll be hard pressed to find someone who’s seen Derrick Samuels of Genuine Jamaican without a smile on his face. A genuine smile. Derrick is proud to provide authentic Jamaican food and flavor to our corner of the globe; he has been a Barnet, VT resident with his wife Shellie for 35 years. Seasonally, you’ll find him serving up full prepared meals at the Caledonia Farmers Market (St. J, VT), but his rubs and marinades are available at the Littleton Co-op year round. He credits his late mother and grandmother with both his cooking skills and optimism. But for Samuels it’s not optimism as most people see it – a season of life or fleeting feeling; it’s simply a way of life. His motto: “If you can take care of things, take care of it.” 

Genuine Jamaican and Derrick certainly take care of their customers, offering high quality versatile rubs, marinades, and sauces at a great value. Come get a hit of a Jamaican summer in the midst of winter here at the Co-op! 

Filed Under: DEI, The Weekly Radish Newsletter Tagged With: BIPOC, black history month, Producer Spotlight, shop local

Producer Spotlight: Strafford Organic Creamery

January 27, 2025 By Anastasia Maher

Producer: Strafford Organic Creamery

Founder/Owner: Earl Ransom and Amy Huyffer

Location: Strafford, VT

Found at the Littleton Co-op: Ice cream, milk, eggnog (seasonal)

Website: Facebook Page

Our modern day food systems were built on the backs of People of Color (POC), particularly the Black community, without making room to acknowledge their important contributions. During the month of February, celebrated as Black History Month, we take intentional moments to celebrate Black entrepreneurs, inventors, and businesses that have shaped the way we eat, drink, and live. Supporting a vibrant and diverse producer network is a yearlong goal of the Littleton Co-op, and we are proud to highlight BIPOC (Black, Indigenous, and People of Color) voices. Read more about Littleton Co-op’s Diversity, Equity, and Inclusion (DEI) work here.

Strafford Organic Creamery– steered by Earl Ransom, Amy Huyffer, and family– at Rockbottom Farm, is a living legacy in Vermont. As the one remaining dairy farm left in Strafford, VT, down from over two dozen in the town’s previous life, there’s a lot of pressure on them. Add the fact that Earl is one of three Black dairy farmers in Vermont*, and the spotlight shines brighter. But in Earl’s experience, “Being Black in Vermont has always been interesting, because it’s existing in a place people don’t expect you to be, no matter your profession.”

No matter the pressures that may or may not be on them, Strafford Organic Creamery is not one to succumb to doing anything any way other than what’s best for their Guernsey cows, their land, or their planet. They’ve been bottling their milk in glass since 2001 and haven’t looked back. Yes, plastic would be cheaper, and doesn’t require constant bottle return solicitations, but it’s nowhere near as sustainable. This goes hand in hand with their decision to remain a standalone farm, which means they do their own bottling on site. This means the Ransom family are the ones directly overseeing the process and setting their own standards. Their cows –with names like Pomegranate, Naan, and Larkspur– roam on organic, diversified pasture for 22 hours a day. Amy sums it up best: “I’ve thought about quitting every day, but I’ve never thought about compromising our values.”

Learn more about Strafford Organic Creamery on That’s Rad Episode 45: Strafford Organic Creamery where Amy Huyffer talks with the Co-op about life on the farm, Vermont’s dwindling dairy industry, and their mouth-watering ice cream. 

 

 

 

 

 

 

 

 

 

*according to 2017 US Department of Agriculture census data 

Filed Under: DEI, Farms, The Weekly Radish Newsletter Tagged With: BIPOC, black history month, local dairy, local farms, Producer Spotlight, shop local

Producer Spotlight: Global Village Foods

January 27, 2025 By Anastasia Maher

Producer: Global Village Foods

Founder/Owner: Damaris and Mel Hall

Location: Quechee, VT

Found at the Littleton Co-op: Samosas

Website: globalvillagefoods.com

Our modern day food systems were built on the backs of People of Color (POC), particularly the Black community, without making room to acknowledge their important contributions. During the month of February, celebrated as Black History Month, we take intentional moments to celebrate Black entrepreneurs, inventors, and businesses that have shaped the way we eat, drink, and live. Supporting a vibrant and diverse producer network is a yearlong goal of the Littleton Co-op, and we are proud to highlight BIPOC (Black, Indigenous, and People of Color) voices. Read more about Littleton Co-op’s Diversity, Equity, and Inclusion (DEI) work here.

The story of Global Village Foods is a story of the blending of two separate cultures through two people who express love through food. One half of the team, Damaris, hails from Kenya, where “farm fresh food was a way of life.” America’s growing trend of “eating with the seasons” was the idea that punctuated her childhood, with fresh ingredients and aromatic spices filling the air for family gatherings and communal celebrations. Her other half is Mel, was born and raised in Memphis, TN, in a culture filled with bold, soulful Southern fare. Together, their journey brought them to Vermont – a breeding ground for the “slow food movement.” 

The recipes of Global Village Foods are not just perfect for folks looking for authentic African cuisine, but also for those with food allergies. When Mel and Damaris had a child with severe food allergies, they worked hard to adapt their time-and-true recipes to be allergy-friendly, vegan, and gluten free. Their goal is to make sure everyone can experience flavorful, nutritious, traditional African cuisine.

Filed Under: DEI, The Weekly Radish Newsletter Tagged With: BIPOC, black history month, Producer Spotlight, shop local

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Senior Member Discount Day

Senior Member Discount Day

June 5, 2025, 7:00 am - 8:00 pm
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