The Weekly Radish Newsletter | Littleton Food Co-op

Holiday Hotlines to Save you from your Kitchen Disaster

November 20, 2025 By Anastasia Maher

The holidays can be stressful and bring up new questions in the kitchen you didn’t know you have. There are pros out there that live for this time of year — and they offer great resources to help you achieve success, too. Click on each resource name to explore more.

Meat and Eggs

USDA Meat and Poultry Hotline

Call or email for information about the safe storage, handling, and preparation of meat, poultry, and egg products.

Jennie-O’s Turkey Hotline

Call number for turkey support from one of the most well-known turkey brands. Available 24/7 for the month of November.

Butterball Turkey Talk-Line

Call, text, or online live chat with an expert from Butterball turkey brand. Hours vary from Nov. 3rd through Dec. 24th.

Purdue Chicken How Tos

Online library of chicken food safety, prepping, cooking, and finishing articles and videos.

Sweets and Baking

King Arthur Baking Company Hotline

Call, email, or chat online with professional bakers about any baking challenge. Available year-round Monday through Friday 10AM – 6PM ET. Recorded food safety messages available 24 hours a day.

Online catalog of hundreds of questions and answers from Betty Crocker. You can enter a question in the chat box to find a similar question that has been asked over the years, browse questions and answers by subject, or just browse them all!

Fleischmann’s Yeast Knead to Know

A web page that includes a unit converter, “yeast 101,” tips and tricks, and a list of common baking problems and solutions — for conventional ovens and bread machines!

Baking at Home

Collection of videos that demonstrate baking techniques you may not be familiar with, including tempering eggs, assembling a piping bag, and making a lattice pie crust.

More Resources

Land O Lakes Kitchen Reference

A web page with a list of ingredients and their substitutions, a kitchen glossary, measurements and abbreviations, and more.

Beaujolais: ‘Tis the Season!

November 18, 2025 By Anastasia Maher

Written by John Kroeger, all-around Littleton Co-op employee

Tis the season for our wine connoisseurs. It is the season for BEAUJOLAIS.

Les Beaujolais Nouveaux has an interesting story. Dating back to the 1800’s, it was the wine to celebrate the end of the harvest in France.

In the early 1900’s, the French authorities decided not to release the wine before December 15th; but that later changed to November 15th in the 1950’s. By 1985, thel ‘Institut National de l’Origine et de la Qualité (INAO)– the French organization that regulates French agricultural products with protected designations of origins– declared the release date as the third Thursday in November, to consumers globally.

Beaujolais was first exported to New York City, in 1972.

In the Beaujolais region in eastern France, the wine is made from 100% Gamay grapes. Gamay is a red grape, famous for its light and fruity body.

Domaine des Nugues Beaujolais is a 4th generation small family-owned winery managed by the husband and wife team of Gilles and Magali Gelin. They produce less than ten thousand cases per year of all their wines.

We, at the Coop are happy to carry Les Beaujolais Nouveau Wine during this Holiday Season. The 2025 Beaujolais Villages Nouveau will be at the Co-op on Friday, November 21st, and on sale through November 26th. Cheers!!

You Won’t Regret These Five Cheese Recommendations

November 16, 2025 By Littleton Food Co-op

by Travis Brenchi, Littleton Co-op Cheesemonger

Cheese season never really ends around here. But when the air turns crisp and cozy foods start calling, the Specialty Cheese Counter becomes a gravitational force. We find ourselves craving that perfect creamy wedge, the one that turns a simple snack into an event. Lucky for all of us, the universe (or at least the Co-op) has conspired in our f(l)avor: on Wednesday, November 19th, 2025 we’re hosting a Wine and Specialty Cheese Flash Sale — 20% off all wine, specialty cheeses, crackers, jams, olives, and more.

Whether you’re restocking your cheese drawer or plotting your Thanksgiving party board, these are the cheeses you don’t want to leave behind. Even if you miss the sale, consider stopping by and checking out these recommendations from near and far:

Fromager d’Affinois – France

Fromager d’Affinois, is a crowd-pleaser for good reason — it’s as if Brie took a spa day and came back silkier, richer, and even more irresistible. This double-cream beauty owes its impossibly smooth texture to ultra-filtration, a process that gently removes water from the milk before cheesemaking, concentrating the good stuff: butterfat, flavor, and all that luscious creaminess.

The result is a rind that gives just enough resistance before melting into a buttery interior that coats the palate like velvet. It’s elegant but never fussy, approachable yet refined — perfect for novices learning the language of cheese and experts looking for a familiar friend.

Try it on Effie’s Oatcakes or with a dollop of tart cherry jam (both found in the Specialty Foods Department) for a sweet-salty balance that’s pure poetry.

Withersbrook Blue – Jasper Hill Farm, Vermont

If you’ve ever hesitated at the sight of blue veining, this is the cheese that will win you over. Withersbrook Blue from Jasper Hill Farm is a small-batch Vermont marvel — creamy, balanced, and washed in Eden Ice Cider, which infuses it with delicate apple and floral notes.

The cider wash gives it a fruity lift that softens its tang and leaves a lingering sweetness on the finish. Think orchard air meets buttery, mineral-tinged richness. It’s the cheese equivalent of a wool sweater — cozy, layered, and distinctly New England.

Serve Withersbrook Blue with Firehook Sea Salt Crackers from our Specialty Foods shelves and a glass of Eden Ice Cider, and you’ll understand why locals are fiercely proud of what Jasper Hill does.

Barber’s 1833 Vintage Reserve Cheddar – England

For those who love cheddar but crave something deeper, Barber’s 1833 Vintage Reserve is a masterclass in balance. Made by the Barber family in Somerset — the world’s oldest cheddar-making family, by the way — this cheese is aged for two full years to develop a complex flavor that’s both savory and subtly sweet.

The texture is firm yet crumbly, with tiny, satisfying crystals that form during long aging. It’s sharp, mature, and full of character without veering into harshness. In other words, it’s a cheddar that knows exactly who it is.

Pair it with crisp apple slices or a spoonful of ale mustard, and you’ve got a snack that’s simple but sophisticated.

Oma – Von Trapp Family Farmstead, Vermont

From the hills of Waitsfield, VT comes Oma, a washed-rind wonder from the Von Trapp Family Farmstead (yes, those Von Trapps — and they really can make cheese sing). This semi-soft, alpine-style cheese bridges the gap between approachable and adventurous. Beneath its orange-hued rind, you’ll find a supple, buttery paste that gives off a gentle aroma — think toasted nuts, broth, and a hint of earthiness.

It’s a little funky on the outside, all warmth on the inside. Its savory depth pairs beautifully with our refrigerated olives found in the Specialty Foods Department.

For those who think they “don’t like stinky cheese,” Oma is the gentle introduction that changes minds.

Parmigiano Reggiano – Italy

No cheese board — or pasta night — is complete without the “King of Cheese.” Parmigiano Reggiano earns its crown honestly. Aged for a minimum of 24 months, it’s dense with tyrosine crystals (those delightful crunchy bits) and packed with umami depth. Break off a shard, and you’ll taste notes of toasted nuts, browned butter, and hay fields under the Italian sun.

It’s as versatile as it is delicious: shave it over risotto, crumble it onto roasted vegetables, or snack on it straight. And for the chefs among us — we also sell Parmigiano rinds at the cheese counter. Drop one into soup or stock and watch your kitchen transform. Waste not, flavor more

More Than Just Cheese

Of course, a great cheese deserves worthy companions. During our Flash Sale on November 19th, you’ll find 20% off all specialty cheeses and accompaniments in our Specialty Foods Department — that means Effie’s Biscuits, Firehook Crackers, and select artisanal jams, spreads, refrigerated olives and more are all part of the celebration. These are the good ones — the pairings that make your cheese board sing.

So here’s your final reminder: Wednesday, November 19th, 2025, one day only — 20% off all Specialty Cheeses/Foods and wine. From buttery Fromager d’Affinois to bold Vermont blues and nutty Parmigiano, this is your moment to stock up, snack boldly, and maybe discover a new favorite wheel.

* Specialty Cheese and Wine sale is valid 11/19/25 only. Includes in-stock items, while supplies last. No rainchecks or special orders. Standard restrictions apply; this promotion cannot be combined with other sales, coupons, discounts, or offers. Limit 12 bottles of wine per purchase. Only cheeses and accompaniments at the Specialty Cheese and Foods counter and refrigerator are included. Cheeses in our vegan, dairy, deli, meat, and Cabot coolers are not included in this sale.

You Save, We Give with Field Day Products

November 3, 2025 By Anastasia Maher

All 300+ Field Day products are on sale at the Littleton Co-op from November 5th through December 2nd! Plus, every purchase is a donation to Native foodways.

November is a time when we all like to come together around the table with good food and good people. However, the stressors of inflation, potential program cuts, and cultural misgivings can make these holiday themes easier said than done. To help bridge the gap between quality healthy food and all Littleton area community members, the Littleton Co-op is proud to once again offer major sales on all Field Day products from November 5th through December 2nd.

Since we’re not a national chain, we don’t have a private label brand. What we do have is Field Day: a full line of pantry staples, paper goods, cleaners, and more that offer good quality at a great value. Field Day has many organic offerings, and most of their products are natural and non-GMO. From olive oil to garbanzo beans, paper towels to pretzels, and tuna to garlic powder — all 300+ items are on sale at the Littleton Co-op! This is a great time to stock up on everyday items or restock seasonal items like all-purpose flour and canned pumpkin.

In addition to the great savings for our shoppers, there’s another important part of this Field Day sale. For every Field Day item sold at Littleton Co-op, National Cooperative Grocers (NCG) will donate $0.05 to North American Traditional Indigenous Food Systems (NATIFS). NATIFS (sounds like “Natives”) was founded by James Beard award winner The Sioux Chef, and is dedicated to addressing the economic and health crises affecting Native communities by re-establishing Native foodways. The organization imagines a new North American food system that generates wealth and improves health in Native communities through food-related enterprises. NATIFS works to cultivate the seeds of Indigenous heritage, nourish our people, and honor the land that sustains us. Their vision is to rekindle and empower Indigenous food sovereignty through a thriving network of regional hubs that celebrate and elevate Indigenous culinary
traditions. With a deep commitment to healing, cultural reconnection, and economic empowerment, NATIFS envisions a future where every tribal community across the nation reclaims its food heritage, fosters sustainable local economies, and nurtures the overall wellbeing of its people.

So not only are you saving money through Field Day, you’re supporting a great cause, too!

New Hampshire’s Indigenous Past & Present

The Littleton Food Co-op operates on N’dakinna, which is the traditional ancestral homeland of the Abenaki, Pennacook and Wabanaki Peoples past and present. We acknowledge and honor with gratitude the land and waterways and the alnobak (people) who have stewarded N’dakinna throughout the generations.

Find out where you’re standing here.

What plants are native to our area?

More plants are native to the Northeast, including Wood Sorrel, Shagbark Hickory, Seaweed, Beach Pea, Jerusalem Artichokes, and Sweet Fern.

Food Access

November 2, 2025 By Littleton Food Co-op

Intro | Show Up | Donate | Get Help

Let’s chat about food access in Littleton and the North Country and how you can show up.

At Littleton Food Co-op, we understand that many of our shoppers and community members are affected by the federal government funding pause, which has led to a lack of funding for SNAP benefits and other assistance programs. For those who rely on these programs to access groceries, even a short disruption can mean difficult choices about food, bills, and other essentials.

This affects not only our shoppers but also our staff. Food insecurity is a shared reality across our communities—and some of the people who make the Littleton Co-op run every day are also navigating the same challenges. We can show care through our actions toward each other by being understanding, patient, and connected. A little patience and kindness can go a long way.

Here’s the Plan: Show Up

Here are ways that you can show up for yourself and your community:

Donate money, food, and time, if you are able;
Utilize food access resources and programs if you need them;
Share this information to educate others in our area.

Donate: Help Your Neighbors in Need

Support our Healthy Food Access Program
Donate online! The Littleton Co-op Healthy Food Access Program (HFA) is a store-funded discount program that makes healthy food more accessible to everyone in our community, regardless of income. Littleton Food Co-op members who are currently recipients of SNAP, SSI, or other supplemental assistance are eligible to apply for this program; approved members receive 10% off all eligible purchases every day. Need help affording groceries? Learn more about HFA and get an application here.

Our November Partners of the Month: Local Food Pantries
Round up at the register! As we have done for many years, the Littleton Co-op’s Partner of the Month for November is the area food pantries. 100% of small change round-ups and donations at the Co-op will go directly to these food pantries.

Food Drive
Donate food! During the federal funding pause, we will be increasing our food collection efforts, and we invite you to join us. Please consider bringing unopened, unexpired, non-perishable goods to our collection bin in the Co-op exit foyer, or buying a few extra things when you shop. These donations will go to local pantries along with our other food donations.

Feed A Family Fundraiser
Buy a box of food for a neighbor in need! Now in its fourth year, the Co-op is raising funds to distribute Thanksgiving meal boxes to local food pantries. Shoppers can purchase $10 coupons at any register; each coupon pays for a box of Thanksgiving sides for one family. Our goal is 700 boxes by Nov. 15th.

Utilize: Food Access Resources for Everyone

Healthy Food Access Program
Need help affording groceries? The Littleton Co-op Healthy Food Access Program (HFA) is a store-funded discount program that makes healthy food more accessible to everyone in our community, regardless of income. Littleton Food Co-op members who are currently recipients of SNAP, SSI, or other supplemental assistance are eligible to apply for this program; approved members receive 10% off all eligible purchases every day. Learn more about HFA and get an application here.

Food Pantries
Need a helping hand? Below is a list of food pantries, support services, and community dinners that are helping in our community.

All Saints Food Cupboard
35 School St., Littleton
Tuesdays, Thursdays – 9 am – 10 am
Sundays – 9 am – 9:45 am
Food cupboard best accessed from Littleton Community Center parking lot at 120 Main St., Littleton
In case of food emergency, please contact – 603-444-3414

Little Free Pantry
189 Main St., Littleton
Open 24 hours a day, 7 days a week

Littleton Food Pantry
70 Redington St., Littleton
Open Mondays – 4:30 – 6:30 pm; Tuesdays & Wednesdays – 10 am – 1 pm;
Saturdays – 10 – 11 am
In case of food emergency, please contact 954-604-9462

Littleton Area Mutual Aid
16 Pleasant St, Littleton, NH
Free store Sundays 2 pm- 3 pm

Bethlehem Food Pantry
2155 Main St., Bethlehem (In Town Hall)
Open: Mondays & Thursdays @ 2 – 3 pm; Tuesdays – 10 am – 12 pm
In case of food emergency, please contact 603-869-3351, ext. 103

Bethlehem Little Free Pantry
2155 Main St., Bethlehem (Behind Town Hall)
Open 24 hours a day, 7 days a week
Please park in the Town office lot, or the parking lot for the swimming pool

Good Neighbor Food Pantry
44 Church Street, Franconia
Open: Tuesdays @ 11 am – 12 pm
In case of a food emergency, please contact 603-991-6017

White Horse Recovery
669 Union St, Littleton, NH 03561
Open Monday – Friday – 9 am – 5 pm
In case of food emergency, please contact 603-444-1300

White Mountain Community College – Student food pantry
646 Union St # 300, Littleton, NH 03561 and
2020 Riverside Dr, Berlin, NH 03570

Whitefield Christian Church Free Pantry
3 School Street, Whitefield (at Whitefield Christian Church)
Open: Thursdays @ 3:30 – 5:00 pm
In case of a food emergency, please contact 603-837-8849 or 270-252-6106

Please Share!

The best thing you can do is show up for yourself and for your community! We hope that people find the information on this page useful, whether they want to find a way to help or are looking for resources. Please feel free to grab the link to this page and share it on social media, or wherever you think it might be helpful.

www.littletoncoop.com/showup

And remember – be kind. Life can be tough right now. Let’s cooperate to make it a little easier for everyone.

Littleton Food Co-op Welcomes Learner Limbach As Their New General Manager

October 27, 2025 By Anastasia Maher

After more than sixteen years of incredible growth and cooperative success, the Co-op’s current General Manager, Ed King, plans on retiring at the end of this year. Shortly after he announced his departure, the Co-op’s Board of Directors formed a committee to begin the process of hiring a new leader for the Cooperative. They enlisted the help of an executive recruiter and an HR professional consultant, and over the past few months have vetted and interviewed many highly qualified candidates from all over the country.

After much deliberation, the Littleton Food Co-op Board of Directors is thrilled to announce that they have selected Learner Limbach to be the Co-op’s new General Manager. Learner Limbach offers over 12 years of experience in cooperative management. He is a fourth-generation cooperative leader and an accomplished expert in cooperative development, sustainable food systems, and community-based economic transformation.

As Co-Founder and Chief Cooperative Officer of Orcas Food Co-op in Eastsound, WA, Learner spearheaded the successful launch of the consumer-owned grocery store in 2014. Under his leadership, the co-op has grown into a $5.7 million business with more than 50% of Orcas Island residents as members. Learner was able to open a thriving second location for Orcas Food Co-op and has built a cooperative wholesale division—Provisions Co-op Wholesale—projected to reach $1 million in sales by the end of 2025.

Learner’s expertise extends beyond operations into strategic governance, organizational culture, and policy advocacy. He has played a significant role in shaping food policy and systems development at the county, regional, and national levels and looks to continue this work as the next General Manager of the Co-op.

During the interview process, Learner shared a great deal of excitement and enthusiasm about leading the Co-op forward: “I feel very fortunate to have this opportunity. It’s clear that the Littleton Co-op has been stewarded well over the years and is poised for continued success. Everyone I have met has been great and very welcoming. I look forward to helping lead the Co-op into the next chapter, as well as learning more about the area and connecting with the Littleton community.” He has also said that he sees many similarities between Littleton Co-op and Orcas Food Co-op; he’s very interested in small-town life and in integrating himself into the Littleton community, and would also welcome the opportunity to be an active member of the regional cooperative work already underway in New England.

Deborah Rossetti-Sullivan, President of Littleton Co-op’s Board of Directors and head of the General Manager search committee, stated, “Learner is a hardworking visionary and a passionate, engaged, and well-respected leader in the cooperative world. He will bring years of knowledge, success, and dedication to our Co-op’s future.”

About The Littleton Food Cooperative

The Littleton Co-op is a member-owned grocery store featuring local produce, hot prepared foods, deli, bulk foods, craft beer, wine, and a quality grocery selection. The Co-op strives to serve the North Country of New Hampshire and the Northeast Kingdom of Vermont by offering a broad range of high-quality food products at fair prices, accompanied by outstanding service.

The Co-op exists to serve its members. While membership is not required to shop at our store, our member-owners help govern the Co-op by electing our Board of Directors each year. Our Members also help us maintain the Co-op’s mission of supporting local growers and producers, promoting healthy choices, and advocating for environmental sustainability.

Littleton Co-op’s Mission is to provide a community-owned marketplace that supports local and promotes healthy choices for people and planet. The Co-op’s Vision is to be a catalyst for cultivating a vibrant community and regional economy.

Further press and media inquiries: please direct to ma*******@***********op.org.

Eat Local Month Producer Highlights 2025

August 27, 2025 By Anastasia Maher

To celebrate Eat Local Month in August 2025, we dismantled the idea that eating local is “too difficult” or “outside the normal way” by putting together suggested everyday occasions over 20 local items. We hope one of these gives you a starting point to try eating local all year long, or serves as inspiration to create your own everyday occasion to support local growers and producers.

Local Sweet Treat

Listen: We know you’re going to pick up a sweet treat from the Co-op anyways. Why not make it a LOCAL sweet treat? We have plenty of locally produced options to fill that sweet tooth fix throughout the store. Whether you’re looking for a perfectly creamy ice cream for after dinner, a lil’ chocolate to sneak between meetings, or the socially acceptable may to drink maple syrup in public (hint: it’s maple candy!), we have a local option. And remember, this is just a sneak peak into some of the local sweet treats we have! There’s plenty more waiting for you in store.

Local Date Night

Whether it’s a night in with friends or a special romantic evening at home, everything can be improved with a charcuterie board made with local ingredients. We just got restocked with Roberta’s Crooked Mile goat cheese, so make sure a sweet or savory pick of her selection is included! If you want a decadent dinner, consider a delightful dairy-free option from Shire’s Naturals (NH’s first plant-based cheese company) or a spiced up entree with the help of Wozz! Kitchen Creations. And forget ending the night with chocolate! Local food lovers know that organic strawberries are the way to anyone’s heart. Hermit Woods wine will wash it all down. Of course, these are only some of the great local date night options we have at the Littleton Co-op.

Local Breakfast in Bed

Local breakfast in bed: the dream! You can certainly take any of these local ingredients to a normal, everyday breakfast routine, but since we’re dreaming here, we’re going all out and living in lavish local luxury — without even leaving the bed. That means fluffy pancakes from Polly’s Pancake Parlor mix smothered in Mount Cabot Maple single-source Grade A syrup. Mount Cabot Maple cream (aka maple GOLD) if it’s an extra special occasion. Don’t worry, we’re not going to get sick on sweets; it’s all going to be balanced out with a couple of crispy, thick-cut strips of North Country Smokehouse bacon. Drooling yet? And of course, it’s all getting washed down with locally-roasted coffee. This morning, we’re reaching for Jenna’s Promise Roasting Co.’s Local Blend. And now you’ve just eaten breakfast and given back at the same time! Proceeds from this VT coffee company go directly to supporting the work of Jenna’s Promise, which focuses on building healthy and safe communities by reducing the burden of substance use disorder in the region. Not to mention it’s a great cup of ‘joe Not a coffee fan? Pour yourself a tall glass of Hatchland Farm milk and support one of the few remaining independent dairy farms in the area. And you know it’s good, because the Hatch family lives by the motto: “If we wouldn’t eat it ourselves, we won’t sell it to you.”

Local Packed Lunch

Since we make such a big deal out of celebrating locally produced food, you might think it’s for special occasions only. This guide especially is meant to demonstrate how you can incorporate local food into your everyday routines — like for lunchtime! A lunchbox packed with Vermont Smoke & Cure meat sticks, Port City Pretzels, Cabot Creamery cracker cuts, and a hearty sandwich on Klinger’s sourdough is definitely better than cafeteria food and your soggy leftovers in the office fridge (no shade). And we love having a local company like Bee’s Wrap focused on sustainable plastic-free packaging to perfectly compliment any local goodie.

Local Weekend Kickback

BBQs are a common weekend celebration, and we suggest firing up some Robie Farm local beef burgers and serving with a side of grilled veggies, like peppers and eggplant from 4 Corners Farm. If family and friends can’t make it for a gathering, at least take a moment to do a cheers to a great summer — a can of Wildbloom and new Woodstock lemonade for the non-drinkers would be our suggestions. If all else fails, chillin’ on the couch with some Wrap City chips (2 bags per person should be enough?) is a completely valid option. What’s everyone’s summer weekend plans shaping up to be? Consider closing out the week with one of these great local products!

Summer Salads

June 19, 2025 By Anastasia Maher

When the weather (finally) turns warm, it can go from pleasant and sunny to too hot to handle in the blink of an eye. When you start to get sweaty inside, don’t sweat over what to make for dinner! Summer dinners call for salads; if done right, salads are a great way to get all the flavor, texture, and complexity you want in a meal without stepping near the oven. Plus, summer is when the Produce Department is exploding with fresh local fruits and veggies. Below are some of our favorite salad recipes with ingredients you can find at the Littleton Co-op. They’ll make great mains, starters, or sides, and the best part is you’ll likely find lots of the ingredients on sale!

Kale Antipasto Salad

The key to making this salad is a success is ensuring that you massage your kale. Yes, you read that right. It’s explained in this recipe, but massaging your kale is going to take away the toughness that might be holding you back from this leafy green to begin with. And as a bonus: increase the ratio of the other ingredients to kale so the next day you can put the mixture in a sub roll or wrap for a new twist on an Italian.

Coconut Tangerine Salad

When we first saw this recipe, we were hesitant. But when you think about it a little longer, it makes perfect sense! It’s a truly tropical experience in a SALAD. No passport required for this experience. Try substituting butter/bib lettuce if you really want to highlight the crunch of the coconut and almonds.

Mojito Watermelon Salad

Who ever said that salads have to have lettuce in them? In this recipe, watermelons take the center stage (but fresh local mint has a strong supporting role). We highly recommend the suggested addition of feta cheese.

Thai Peanut Salad

Cabbage is great because it is a dense, low-cost vegetable option, but in this recipe it is also a great vehicle for a heavier dressing. Add your choice of protein and this is definitely a full meal! Another topping option is uncooked ramen noodle or chow mein noodle pieces.

Original recipe images courtesy of National Cooperative Grocers at grocery.coop.

Father’s Day Gift Guide

June 10, 2025 By Anastasia Maher

Where would life be without Dads? That being said, they can be incredibly hard to buy gifts for! We here at the Littleton Co-op broke things down by dad characteristics (dad-teristics, if you will) and found options for everyone for Father’s Day. And have no fear — there’s a gift for every budget, too. Make things easy and find all of your Father’s Day gifts and essentials at the Littleton Co-op.

For the “Stereotypical Dad”

If you swear every TV sitcom father is based on your own, he will appreciate complex sauces and marinades to complement his summer grilling; one of our hundreds of local craft beer options; a nut or snack mix to make couch-sitting more fun; or a sweet treat to end the day. Consider these options this Father’s Day:

LOCAL Genuine Jamaican BBQ Sauce and Marinade: $5.99
LOCAL Schilling Beer Co. Ziegenmensch Maibach: $17.99
Bulk Organic Dill Cashews: $16.99/lb
My Dad’s Cookies (assorted flavors): $7.99

For the “Outdoorsy Dad”

If you’re worried about getting your dad inside long enough to open a present, give him tools to stay out longer, enjoy the outdoors, or remind him of our area’s natural beauty with:

Littleton Co-op Trucker Hat (various styles available): $19.99
LOCAL Badger Sunscreen (various styles available): $8.99+
S’mores kit with marshmallows, graham crackers, chocolate, woodcut “Littleton, NH” s’mores stick: Prices Vary
LOCAL White Mountain Images Notecard Box Set: $15.00

TIP: Get creative with s’mores! Check out our post on 8 ways to make s’mores.

For the Overworked Dad

Every father is a working father, but some just don’t know how to turn off “work mode.” Gifts for the “workaholics” can either be aimed at making their busy lives easier, creating efficiencies in their schedule, or trying to teach them how to relax. These gifts hit all of those categories:

LOCAL Critical Mass Coffee (assorted blends): $17.99
LOCAL Badger Sore Muscle Rub: $11.99
Lunchskins Plastic-Free Starter Kit: $6.59
Equal Exchange Organic Chocolate Bar (assorted flavors): $5.49

For the “Foodie Dad”

In some families, if Dad is making dinner there’s no question that it’s going to taste fantastic! Whether you want to treat him to high quality ingredients, help restock the pantry, or set up a family cooking adventure, these gifts will “cook” (as the kids say):

Rustichella Pasta (assorted shapes): $6.29+
Bulk Department Refill Spices: Varies, spices priced per pound
Bob’s Red Mill Gluten Free Pizza Crust Mix: $4.99
LOCAL hot sauces from Angry Goat Pepper Co. and Sugar Bob’s: $8.79+

For the Active Dad

If Dad loves hitting the gym, going on family walks, or just never sitting still, fuel his active lifestyle with gifts like these:

Protein and Energy bars: Price Varies
Bulk Grandy Organics High Antioxidant Trail Mix: $15.99/lb
Orgain Organic Protein Powder (assorted sizes and flavors): $34.99+
Klean Kanteen (assorted styles and colors): $27.99+

*Product availability and pricing may vary; please stop in store for up to date information.

Not seeing something for a Dad in your life? Get him a Littleton Co-op gift card! Available in store and online.

Smores 8 Ways

May 22, 2025 By Anastasia Maher

S’mores doesn’t have to just be limited to the standard graham cracker, marshmallow, and chocolate! Consider one of the unique combinations below. All of the ingredients can be purchased at the Littleton Co-op of course! And if your weekend campfire is rained out, consider using the broil function on your oven to create a similar toasty and melty effect.