Littleton Food Co-op

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Traditional Poppy Seed Rugelach

December 16, 2024 By Anastasia Maher

Make ’em fruity or make ’em sweet with chocolate, these bite sized rugelach are sure to delight your Hanukkah or other celebration.

Recipe Information

Total Time:

6 hours (including chilling); 1 hour active

Servings:

24 cookies

Ingredients

Dough

  • 1 1/2 sticks butter, room temperature
  • 8 ounces cream cheese, room temperature
  • 2 cups flour
  • 1/2 cup sugar
  • 1/4 teaspoon salt

Filling

  • 1/2 cup poppy seeds
  • 1/4 cup milk
  • 3 tablespoons honey
  • 2 tablespoons raisins, chopped
  • 1/2 teaspoon lemon zest

 Preparation

  1. Cream butter and cream cheese together until fluffy. Add flour, sugar and salt and beat to combine. Form 2 disks and wrap in plastic wrap; chill at least 4 hours or overnight.
  2. In a coffee or spice grinder, grind the poppy seeds coarsely. Heat poppy seeds in a pan with milk, honey, raisins and zest, stirring over medium-low heat until thickened, about 20 minutes. Let cool. This can be done ahead, and refrigerated overnight, or 45 minutes before the dough chilling time is over.
  3. Line two sheet pans with parchment, preheat oven to 325⁰F. Roll out each round of dough to make a 12-inch round about1/8-inch thick, then spread each with half of the filling. Use a pizza cutter or chef’s knife to cut each round in 12 wedges. Roll up each piece, starting at the wide end, curving the tips to make a crescent shape. Place on pan, chill for an hour.
  4. Bake for 40 minutes total, switching the position of the pans between upper and lower oven racks at 20 minutes.
  5. Place the pans on cooling racks and allow rugelach to cool for 10 minutes on the pans, then transfer to the racks to cool completely. When cool, store in air-tight containers for up to a week or in the freezer for up to one month.

Tips & Notes

It’s easy to make delicious rugelach variations—simply substitute the poppy seed filling with jam, cooked fruit, even chocolate chips.

Nutritional Information

161 calories, 10 g. fat, 26 mg. cholesterol, 108 mg. sodium, 16 g. carbohydrate, 1 g. fiber, 2 g. protein

This recipe was originally curated by Robin Asbell and appeared on Grocery.Coop, Stronger Together. 

Filed Under: The Weekly Radish Newsletter

2024 Littleton Co-op Gift Guide – There’s something for everyone!

December 5, 2024 By Anastasia Maher

Holiday gift shopping at your local grocery store? Are you suggesting I get all my friends and family some carrots and a chunk of cheese? Not at all! Although, that wouldn’t be the worst gift…

Your community-owned Littleton Food Co-op has a number of great gift options for everyone on your list! And yes, some of them are food-based. But none of the options we’ve laid out below will require space in your refrigerator or freezer – save that for your holiday feast! By the way, have you ordered your custom roast yet? If not, go do that now! We also carry a number of special non-edible items if you want to go in a different direction. So, without further ado, here is a selection of our favorite gifts from the Littleton Co-op for the 2024 holiday season: 

 

View and download as a PDF – less scrolling!

 

For the chef

For some of us, cooking can be a chore, or just a “necessary evil” to keep our bodies well fueled. But we all know that one person for whom cooking is an experience. They love preparing a fresh meal from scratch, appreciate quality ingredients, and will always be found in the kitchen. It would truthfully be a faux pas to NOT get something from the Littleton Co-op for the Chef in your life; but, if you’re not a foodie yourself, it can be intimidating to find a place to start. That’s where we come in with these suggestions: 

Wozz! Kitchen Creations

The double punch of Wozz! Kitchen Creations is they make high quality sauces, marinades, and more, AND they’re right in our backyard! From down the road in Bethlehem, NH, “Wozz,” also known as company founder Warrick Dowsett, is a former luxury yacht private chef who wanted to bottle the flavors he experienced first hand on his global travels. And no one understands the needs of home chefs better than a chef himself. The other beauty of the Wozz! line is its versatility. If your gift recipient leans towards cooking a specific cuisine, you can pick up sauces that work with that cuisine type. Alternatively, bring multiple varietals together for a global package! 

110 Extra Virgin Olive Oil

Olive oil is not just for greasing the pan, and a foodie home chef will understand the importance of a quality olive oil. Keep it local and pick up a bottle of 110 (OneTen) Extra Virgin Olive Oil. This newer venture is from the family of Woodsville Village Pizza, who sources and presses the olives from their own orchard in Kalamata, Greece. This is an exclusively cold-pressed oil with no added chemicals, preservatives, or blends. If you really want to elevate and personalize this gift, bring your own glass or other container to pick up new 110 Extra Virgin Olive Oil in the Bulk Department. 

 

Organic Tierra Farm Cashews 

Chefs who cook with elevated ingredients need an elevated snack, too. Packed with protein, healthy fats, and flavor, any cashew variety from Tierra Farm is a great choice. We love snacking on the curry and everything bagel cashews. Tierra Farm products come directly from farmers in the Finger Lakes region of New York in small, hand-crafted batches. Recipients will also appreciate their plastic-free home compostable packaging. They are even committed to going plastic free in all areas of their manufacturing! Or, you can take it up a notch and scoop Tierra Farm and other nut options directly from the Bulk Department bins into your own reusable container. 

 

 

For the Overworked 

Listen: who isn’t overworked these days? There are the people out there who fully recognize they need a break and some pampering, and those who are fully in denial that they are pushed to their limit. Since you likely can’t gift your recipient a day (or three) off from work, school, and life responsibilities, you can infuse some self care into their life. Self care gifts are more often than not marketed towards women – men deserve pampering, too! But remember: just because you want to make someone else feel well cared for, doesn’t mean you have to overextend yourself either. One way to take the stress off is doing all of your holiday shopping in one place – might as well make it the Littleton Co-op…

Mountain Lathers Gift Set 

Is it a coincidence that so many of the products in our gift guide are locally made items? We don’t think so! Our local producers ROCK! Local soapmaker Mountain Lathers went above and beyond this holiday season in offering this Washtub Bundle Soap Set. This is so adorable, yet its neutral color scheme makes it giftable and usable for anyone on your list. Not only does the set come with three hand crafted seasonally scented soaps, the cute bathtub can be used as a soap holder, decor, or toy. We appreciate the attention to artistry here and the reusable packaging, because who needs another brown basket? 

Badger Aromatherapy Travel Kit 

We can’t always guarantee our need for focus, stress relief, or a meditative moment will happen at home when we have full access to our well-loved self-care toolkit, whatever that may look like. In fact, the moments we need a helping hand the most are likely not going to happen at home if the world has any say in it. That’s where this convenient Aromatherapy Travel Kit from Badger comes in! The five balms in the kit are designed to target the following needs: to delight and uplift the spirits (Cheerful Mind Balm); to energize and clear the mind (Focus Balm); to calm and soothe the mind (Stress Soother); to cool and relax the mind (Headache Soother); and to center and balance your inner “badger” (Yoga and Meditation). These travel sized organic sticks can be applied at common pressure points and/or as lip balm. We love a versatile gift! 

Ridge Hemp CBD Face Cream 

CBD products: completely safe, won’t get you high, and not just ingestible products anymore. We are so excited to now be carrying products from our friends at Ridge Hemp just down the road in Littleton. Their face creams are smooth, lightweight, and a great introductory product to the calming properties of CBD oil. It’s even gentle enough to be used around the eye cream. Aside from the CBD, the cream’s ingredients are designed with nourishing and skin-boosting antioxidants, cell regenerating proteins, and plenty of Vitamin C. The three options are unscented, grapefruit, and turmeric.  Must be 18+ to purchase per NH State law. 

Burt’s Bees Grooming Essentials for Men

We have so much to do during the holiday season, so when a pre-made gift set option is presented to you, don’t let it pass you by. Our friends at Burt’s Bees put together this Grooming Essentials for Men kit, featuring: cooling shave cream; cooling face wash; soothing moisturizer and after shave; and cooling beeswax lip balm. All of these products are infused with aloe and hemp to moisturize, hydrate, and soothe skin. They can also be used at home for everyday use or taken on the go. 

 

For the “Tired of Giving Toys”

By the end of the year 2024, we think both children and adults are sick of more plastic toys cluttering up their home. That’s why we chose quality made, experience-based gifts to give to the young ones in your life. “The hottest toys this season” are just that – only interesting for a season. These options are timeless and relatively ageless, meaning if it has to be put aside until the excitement of new toys wears off, it’ll still be useful and exciting. And let’s be so for real here: the young at heart would love any of these gifts, too. Just like a child, we’re feeling pretty antsy to present these ideas, so let’s get to it:

Bath Bombs

Did you ever think your youngin’ would actually be excited for bath time? Well believe it with the help of these colorful bath bombs! If you’ve never had the pleasure of using a bath bomb, what happens is these small condensed balls of natural ingredients will spin and dissolve into a sea of magical AND nourishing color. They’re basically the only way to turn your tub water into mystical shades of purple, green, and orange without staining any skin or tile. Watch the bath bomb do its thing, but also make sure to watch your young one’s face as they see it dissolve before their eyes. 

 

 

Decomposition Book

Writing, but make it cool. Gone are the days where writing means virgin white paper bound inside a boring black and white casing. Michael Roger, a family-owned and operated company, produces these Decomposition books: whimsical, fashion-forward eco-conscious notebooks that will inspire anyone to write the next great novel (or maybe just their homework assignment). Writing is a useful skill that can be developed at any age, but no child is going to appreciate you giving them something that looks and feels like schoolwork. A Decomposition book isn’t work – it’s a colorful portal into new written possibilities.

Eco Kids Make Your Own Ornament Kit

These Eco Kids kits are actually multiple gifts all rolled into one: a gift for a child to open at your gathering; the gift of using the kit to make something; the gift to the parents of their child being kept occupied; and a sentimental and handmade final product. Unlike other ornaments made for children, the ornaments made through this kit are made of clay instead of cheap paper or other products. Not only will the final product’s quality be better, but the young artist will feel more empowered using this medium traditionally reserved for adults. 

 

Ice Cream Toppings Kit

This is the one gift suggestion that requires a bit of construction by the gift-giver ahead of time. But that just means more opportunity for customization! Everyone loves ice cream, but you run the risk of your gift melting before your recipient gets to it if it ends up on the bottom of the pile. Plus, your hands get really cold trying to wrap a frozen product – just trust us on this one. Instead, go with the gift of ice cream accessories to help them elevate the at-home ice cream experience! This gift can consist of anything your recipient might enjoy with/on their ice cream. Suggestions include a Stonewall Kitchen sauce, Watkins sprinkles, peppermint sticks, and your cone preference. Nuts, maraschino cherries, and candy pieces are other good options. And it could always be supplemented with a gift card to Super Secret Ice Cream!

Knots of Fun Dog Toy 

Depending on the type of family you come from or are gifting into, the family pets may already be receiving their own presents. But all dogs know: dog toys are so much more fun when there’s a dog toy AND a tiny human to play with. With any luck, these simple, durable toys will give you hours of interactive play. And Knots of Fun toys are one size fits all – no worrying if they’d better fit in a size medium or large. Technically, this gift could go to anyone in the family, but young ones will appreciate you recognizing the special bond they have with the family pet – and parents will appreciate the opportunity to tire the tikes out. 

For the Homebody 

You might think we’re sending negative feelings towards this class of people by calling them “homebodies,” but it’s really the opposite. We fully understand and support the urge to not leave the house, especially in the winter. You’re telling me you want me to go outside and do things? Where it’s cold? And there’s other people there? Yeah, hard pass. Just because homebodies may be less sociable than others, doesn’t mean they don’t deserve a great gift. Instead of trying to push them outside their comfort zone, try giving them a gift that makes their in-home experience even better. Consider the following: 

Littleton Co-op Official 15th Anniversary Puzzle

If one thing will get a homebody out into the world is a quality sale…or an empty fridge. Bring everyone’s favorite community-owned grocery store into the comfort of one’s home with the official Co-op puzzle! This Vermont-made puzzle features a collage of great cooperative moments from the past 15 years of the Littleton Co-op. Sitting at 375 pieces, it will make for an entertaining afternoon without being so difficult you quit in frustration. Who doesn’t love breaking open a new puzzle on a cold winter day!? 

 

 

Sillycow Farms Hot Chocolate

While their name is a bit silly, Sillycow Farms Hot chocolate is no joke. Made just over the river in St. Johnsbury, VT, Sillycow products are gluten free and Non-GMO Project verified. In fact, their flagship flavor “Chocolate Chocolate” has just two ingredients: cocoa and natural cane sugar. That’s all they need to create a classic cozy drink that everyone will enjoy. If your recipient would appreciate a little bit of adventure (well, adventure for a homebody) introduce them to Sillycow’s less traditional flavors like Chocolate Truffle, Chocolate Moo-use (Vanilla), or Chocolate Sea Salt and Caramel. And then they get the best gift of all – a cute bottle to reuse again and again! 

White Mountain Apiary Beeswax Candle 

These local hand-crafted candles from our friends at White Mountain Apiaries in Whitefield, NH are more than just gorgeous home decor pieces. Each candle is made from 100% beeswax. Beeswax is a natural, renewable resource whose candles emit a bright, healthful light within the same spectrum as the sun. Imagine being able to grant someone the greatest gift – sunlight! – in the depths of the North Country winter. Even more so, beeswax candles drip less and burn longer, so your recipient won’t have to worry about losing out when they want to light it every day. Choose from a traditional pillar or a fun, whimsical shape. 

Matr Boomie Jalini Wine Stopper

Some days, there’s no better way to unwind and let your stressors go with a glass of wine. But what if recorking your wine could be an experience so grand it rivals actually drinking the vino? These hand painted wine stoppers are made with ceramic and cork to get the job done while adding a beautiful aesthetic to your end of day ritual. This is the perfect gift for those who appreciate function just as much as beauty. Pick up a few, or compliment one with a bottle of wine or oil of your choice. 

 

Buzzballz Biggies 

While maybe not as…classy as a bottle of wine, the new Buzzballz Biggies certainly would win the “Most Festive” award. These comically large alcohol-filled ornament-shaped containers are the equivalent of over eight of their original Buzzball counterparts. Definitely not for one person to consume in one sitting! But any of the Biggie flavors will provide a ready-to-drink cocktail with premium ingredients for many nights to come – no trip to the bar required. This item may only be purchased by customers 21+ with valid ID for recipients 21+. Please drink responsibly. 

 

For the Adventurous 

Adventurer means something different to everyone. Maybe it means mountain climbing. Maybe it means trying something new every day. Maybe it means leaving the house today (see above re: homebody). Keep these folks’ daring spirits alive with their holiday present. Now, not everyone has the resources to give the gift of an international rock climbing adventure or snorkeling with sharks extravaganza, but these gifts straight from the Littleton Co-op can infuse adventure into everyday life:

Ropewear Can Cozie

Bring outdoor adventure into the home with these unique can cozies. The company Cactus to Pine takes retired climbing rope and fashions it into new products, keeping material out of landfills and giving you a never before seen gift option. This is a great way to level-up a very practical gift – nobody likes cold hands! Your recipient may choose to keep their cozie at home to dream of more adventure-filled days, or even take it out with them on their next hike, climb, or activity for the finish line celebration drink. 

 

Kingdom Coffee Roasters Coffee

Every adventurer needs adventure fuel! Choose a local and delicious adventure fuel with Kingdom Coffee Roasters, a family-run business from the Northeast Kingdom of Vermont. If you’d like to lean even more into the “adventure” theme, we suggest the Trailbuilder Blend. Trailbuilder Blend is a dark roast that’s just a few shades darker than a medium roast, making it much more sweet and smooth than other dark roasts. And while we can’t make any promises about being ready to build a trail from scratch after a few cups, you’ll certainly be closer than if you didn’t have any. 

 

Woodland Farms Brewery N/A Beer

Adventuring doesn’t have to mean pushing your body to the extreme every day. Non-alcoholic beer is a relatively new product to market that keeps all the great flavor of beer, without the alcohol. That means no fuzziness, no hangover, and more time to hop to your new adventure. We love that N.A. options allow you to still have that celebratory drink, just with much less consequences. Woodland Farms is Maine’s first non-alcoholic brewer that offers low calorie, lower carbs than regular beer, and less than 0.5% alcohol in each can brewed with Maine-grown ingredients. And their cans come in the same styles you love – IPAs, sours, stouts, and more. 

If you don’t think any of these gift ideas are what your recipient is looking for, you can’t go wrong with a Littleton Co-op gift card! Purchase in store at any register or purchase online here. We can mail to any US address! 

Filed Under: The Weekly Radish Newsletter

Remember This for Your Next Cheeseboard

November 11, 2024 By Anastasia Maher

Like so many things, charcuterie board assembly is an art and a science. Luckily we have a fabulous team of in-house scientists– ahem, sorry, cheesemongers – to help us out. They are master cheese recommenders, board assemblers, and accessory pair-ers. While they’re not going to be with you next time you’re assembling a board (sorry, we don’t do house calls), here are some easy things to remember when putting a charcuterie board (or really any type of spread) together: 

Individual taste – Do the pieces on your board taste good by themselves? If you or the majority of your guests aren’t fans, it’s unlikely there’s a “perfect pairing” out there to take it from a 0 to a 10. Don’t try and convince yourself that “the rules” say you need to have something you aren’t a fan of. Save your money and avoid the bad egg all together. 

Pairing taste – Can the individual pieces on your board be combined with other pieces on your board for an enhanced tasting experience? I often draw up the same question when cheese shopping as I do when clothing shopping: how many “outfits” can I wear this individual piece with? Your “cheese wardrobe” will work the best when you maximize the number of pieces that can be mixed and matched. And yes, there are certain times when we want to buy that fancy top because it will pair so nicely with those specific pants, and that’s okay. But your guests, and your wallet, won’t appreciate the rules around eating. Think of it this way: unless you want to stand in front of the cheeseboard all night and explain everything to your X amount of guests, they will be left to their own, less knowledgeable, devices

Presentation – Even if your guests aren’t the kind of people who say “the phone eats first,” presentation can still be important. If you didn’t care at least an ounce about the appearance of your food, you would be serving everything separately in its original packaging. Appearance can also play a role in how food tastes. Now, this is not to say that your board has to be outlandish, perfectly crafted, or difficult to assemble. But even something as simple as a clean, straight knife cut or breaking up a sea of off-white with food of another color can enhance your presentation – and your perceived taste. Board organization is also your opportunity to subtly suggest pairings to your guests.

Filed Under: The Weekly Radish Newsletter

The Ultimate Gift Basket

November 11, 2024 By Anastasia Maher

A bottle of wine is not an uncommon gift to give whoever is hosting you for the holidays. But sometimes, for whatever reason, that’s not the gift most appropriate to give. Now what? We put our in-house cheesemonger team to the test to put together The Ultimate Gift Basket™. Not just limited to hosts, this is a timeless, ageless, and genderless gift idea for anyone you want to treat in your life. It gives all the presentation of a thoughtful gift that took hours to put together– with none of the actual work or hours required. We did all the prep for you, all you have to do is choose what looks good to you (or your recipient) from our collection down below, and choose an appropriate vessel to present it in. And if you need any further advice or recommendations, chat with the Specialty Cheese team in store or check out their holiday serving recommendations here.

Basket above includes:

  • Firehook Baked Sea Salt Crackers
  • Le Broye du Poitou pure butter shortbreads
  • Effie’s Oatcake Biscuits
  • Vermont Farmstead Cranberry Windsordale
  • Tillamook Maker’s Reserve White Cheddar Cheese
  • Mountain Fire Farm Hot Pepper Maple Cream
  • Jasper Hill Harbison
  • Champlain Valley Creamery Truffle Triple
  • Blake Hill Tart Cherry Preserve
  • Nettle Meadow Maple Fromage Frais
  • Vermont Farmstead Blueberry Windsordale
  • Crooked Mile Goat Feta
  • Santori Tennessee Whiskey Bellavitano
  • Sartori Merlot Bellavitano
  • Vermont Salumi Salami (various flavors)
  • Vermont Farmstead Brie

 

Filed Under: The Weekly Radish Newsletter

Timely Favorites from the Cheese Department

November 11, 2024 By Anastasia Maher

Recommendations Straight from the Speciality Cheese Department

When picking a cheese or two for your next hosting gig, it might seem that the easiest course of action is to walk into the Littleton Co-op and ask one of our cheesemongers “What’s your favorite?” Especially for a BIG hosting gig, like a holiday party, or even the main meal. But asking a cheesemonger to pick their favorite cheese is like asking a parent to pick their favorite child: it changes throughout the year. While our cheese team can’t be at your house to oversee your cocktail hour or appetizer set up, we can pass along some of their personal tried and true favorites for this time of the year.

Meg

(L to R): Jasper Hill Willoughby, 34 Degrees Original Crisps, Brabander Goat Gouda

 

 

 

 

 

 

 

 

Travis

(L to R): Colston Bassett Shropshire Blue, Brebirousse D’Argental, Cranberry Almond Maine Crisp)

 

 

 

 

 

 

 

 

Catherine

(L to R): Effie’s Gruyere Biscuits, White Stilton w/ cranberries,

 

Filed Under: The Weekly Radish Newsletter

Ideas for Thanksgiving Leftovers

November 10, 2024 By Anastasia Maher

Leftover Mashed Potato Pizza

So! Much! Food! Don’t think of what’s left in your fridge the day after as sad leftovers — they’re brand new possibilities! There’s nothing wrong with the classic go-to of the “leftovers sandwich,” but sometimes you want to step outside the box a bit. We’ve compiled a list of some ideas to use all of your leftovers, and all the combinations therewithin. Enjoy!

Full Meal Leftovers

Thanksgiving Leftover Tacos 

Pull Apart Thanksgiving Leftover Stuffed Bread

Leftover Turkey Hand Pies

Turkey

Turkey Cobb Sandwiches

Dad’s Leftover Turkey Pot Pie

Best Ever Turkey Chili

Turkey Enchiladas Verdes

Mashed Potatoes

Leftover Mashed Potato Gnocchi 

Crispy Rosemary Potato Cakes 

Leftover Mashed Potato Pizza

Sweet Potato Kale Frittata 

Kale Roasted Sweet Potato Hash 

Stuffing

Leftover Stuffing Waffles

Second Day Fried Stuffing Bites

Cheese

Leftover Cheese Dip 

 

What’s your go-to way to use up Thanksgiving leftovers? Let us know if you try any of these recipes!

Filed Under: The Weekly Radish Newsletter

Thanksgiving Wines

November 10, 2024 By Anastasia Maher

The Perfect Wine for Thanksgiving

You’re either going to love or hate the answer to this one. 

What is the perfect wine to pair with my Thanksgiving meal? That’s the question on everyone’s lips this season, and the answer may surprise you. The ultimate Thanksgiving wine for 2024 is: whatever you want it to be. Is this disappointing or relieving? Probably both, and maybe a little upsetting since we really set you up for the Ultimate Grand Answer™ there, huh. We could get into quasi-scientific explanations about tannins and underbelly notes, but the truth of the matter is that wine pairing, and Thanksgiving, is about drinking wine you love with food you love with people you love. You can scour the internet’s most clickbait recommendation lists (like we did) and still come up empty handed. Bloggers that start their entry with “this is my tried and true pairing framework” will end with “my favorite find ignored my own advice completely.” Premier cooking and baking publications whose “budget friendly bottles” start at $50. And out of all of the corners of the internet never seem to list brands available in a 100-mile radius. 

That’s where your friendly local Littleton Food Co-op steps in! We did all the Google searches, all the expert-asking, and all the laborious tasting (labor of love, right?) so you don’t have to. And obviously, everything listed is available at the Littleton Food Co-op. Everyone is welcome to shop here, no membership required! 

General Guidelines 

Unless you’re the world’s top wine connoisseur (in which case, why didn’t you write this article?), your friends and family are likely not coming for Thanksgiving exclusively based on your wine selection. They’re coming for YOU…and maybe the food. So relax! It’s really not that serious. But, if you’d like to choose a wine that is most likely to compliment your meal and satisfy your guests, follow these general rules: 

Avoid a high alcohol content. Even if you don’t like wine, you can agree that a drunken family brawl leaves a bad taste in your mouth. Reducing the likelihood of that possibility is just one of the benefits of a low ABV. In general, lighter alcohol wines better allow all the flavors of a meal to shine through. You don’t want your extended family praising your candied yams and how they tasted “just like Bordeaux,” do you ?

Acidity is a friend. There’s a reason your post-Thanksgiving meal ritual includes unbuttoning your pants – and it’s not just about how much you ate. Typical Thanksgiving foods tend to be very rich, even downtrodden, with butter, cream, and the like. A wine with some acidity will help counterbalance those flavors, but also ensure it doesn’t get masked by the food in your attempt to not do the opposite. Key word is sum – with so many choices and flavors in one meal, it’s best not to go to either extreme in any key profile area. 

O Tannin-baum. Or should we say NO (or low) tannin-baum. Tannins are the compounds in wine that give you that dry-mouth feeling, usually after a deep red. Unless you’re having steak, or want to make a classic-Christmas-song-pun, you don’t need ‘em here. If you’re going for a wine strong in tannins, it needs a strong flavor to match its energy. And as much as you can praise your favorite part of the Thanksgiving meal, none of the bare-bones traditional choices are strong enough in flavor to compete, so don’t make them try.

Red Wines

Domaine des Nugues Beaujolais-Villages

Even though the general descriptions above tend to lead you towards a white, the Beaujolais is a classic holiday pick! Sometimes described as “the only white wine that happens to be red”, Beaujolais Nouveau is made from the Gamay grape and is produced in the south of France. This is a juicy red with aromatic expressions of red fruits, black fruits, and spices in the background. The acidity and crisp aftertaste provide a nice contrast.

 

Rossino Merlot

This Merlot lands softly on the tongue with ripe red berries, but hits the nose with some spicy notes of black pepper. The choice stands out as a well-structured offering that pairs well with rich poultry dishes.

 

 

 

OMEN Rogue Valley Oregon Pinot Noir

An earthy option, but very on-season; a powerful mix of cranberries, crushed marigold flowers, and oregano. Savor this wine over time and you may also uncover raspberry flavors and traces of coffee and bacon. There is a pronounced acidity within the crisp texture and light body, leading to a delicate finishing texture.

 

White Wines

Rossino Chardonnay

Aromatically, this chardonnay is exploding with stone fruits like nectarine and backed up by a citrus backbone. They combine for a fresh feel on the palate and a tropical, yet balanced, flavor. The acidity is also well-balanced.

 

 

Forge Cellars dry Riesling Classique

Forge Cellars, located in New York’s Finger Lakes region, specializes in Bone-Dry Rieslings and this one is no exception. This wine manages to maintain all of a Riesling’s natural flavors while still exploring a depth and complexity with aromas of ripe lemon, green apple, tangerine, and white floral. A bright and long acidic, refreshing finish.

 

 

Bread & Butter Chardonnay Sliced

This is a new low-calorie, low-alcohol take on the classic Bread & Butter favorite. Tropical fruit notes play out on the main stage, but supported with a hint of almond and rich, sweet vanilla. Bright, buttery, and balanced. A great option for any guests concerned about caloric consumption who’d still like to have a refreshing glass.

 

 

And more!

Lamarca Prosecco

Bubbles are a great way to liven up any celebration! And since Thanksgiving is perhaps the holiday with the least amount of built-in sparkles, your tablescape may be making a desperate call for Ma Marca Prosecco. Its palate is delicate, but the liquid still sparkles with lively bubbles and a pale golden color. The aromas of citrus and honeysuckle blossoms combine with notes of green apple, juicy peach, and ripe lemon for a crisp and clean refreshing finish.

 

 

Zorvino Z-Labs Orange Cranberry Wine

A wine that’s also a mixer! To make this wine, local Zorvino Vineyards’ project Z Wine Labs fermented 400 lbs of Cape Cod Cranberries and 30 lbs of fresh oranges together and topped it off with a hint of ginger. These ingredients come together for an aromatic, zippy, and refreshing option. But don’t worry, you won’t make a sour tart face — the moderate levels of residual sugar tame the natural cranberry tartness.

Filed Under: The Weekly Radish Newsletter

Bulkies’ Favorites

October 9, 2024 By Anastasia Maher

The Bulk Department is staffed by a small but mighty group of Co-op employees. They’re the ones ordering product, stocking the shelves, and doing those mandatory, arduous taste tests of all the new items 😉 Together, they’ve likely logged over 10,000 hours* of packaging mango for you all. Between making new snack and sweet pretzel mixes, refilling those fresh coffee beans, and answering your questions, they found time to give themselves a “group name.” They call themselves The Bulkies. What a bunch of a-dorable people (if you’re a Guardians of the Galaxy fan you get the reference). Anyways, ahead of the big Bulk Sale coming up, they also took a moment to share their personal recommendations. Maybe you’re already familiar with these products, or maybe you’re not. Either way, Bulk-O-Rama is a great opportunity to either try a new product on sale, or stock up on a favorite. Let us know if you share any favorites with any of The Bulkies!

Matt – Department Manager

Matt’s favorite bulk item is the pineapple gummy bears. This is a new product that came to Bulk in summer 2024. And they were an instant hit! Matt likes them because even though they started trending in warm weather, he knows they’ll taste like “a bite of summer” during the cold NH winter.

 

 

 

 

 

 

 

Alexa – Department Assistant Manager

When we asked Alexa what her favorite item to purchase from the Bulk Department was, it was clear we were asking a VERY difficult question. “But I love so many things in Bulk!” she cried. She went up and down every aisle in Bulk trying to make a final decision. Her ultimate choice of Magical Mystery Trail mix should feel so honored that it was picked as the top spot. So what about this trail mix is so great? Alexa is an avid hiker, and she describes the Magical Mystery Trail mix as the perfect hiking mix. It’s packed with protein, but the sweets mixed in are a great little summit reward. “Plus,” she adds, “it’s so aesthetically pleasing to look at.” We agree!

 

 

 

 

 

Peter

Peter’s go-to choice from the Bulk Department is their organic dill cashews. These were another instant classic that gave Everything Bagel Cashews a run for their money when they arrived in early 2024. Of the cashews, Peter says “They’re the perfect balanced snack, combining the buttery cashews and the zest of the dill. A perfect match!” Fun fact: Our Marketing Coordinator first discovered these in the Bulk Department of River Valley Co-op – and then subsequently ate the whole container before leaving the parking lot. She then begged The Bulkies to bring them in, and will never let them forget they were her suggestion.

 

 

 

 

 

Mike

Sour Power Belts Quattro Multi Flavor 1.5 LBS/JARMike joined the Bulk Department and quickly grew very fond of the sour power belts. When asked directly what makes the sour power belts so great, he simply said “because they’re awesome.” Okay, fair. But when we pressed further, he also shared that they’re great for all ages, and he has been known to share a bag (or two) with his daughter. But be careful if you buy a bag with the intention of sharing — you might be surprised how quickly sharing turns into “I need these all for myself.” Customers have also appreciated the unique mouth feel the shape of the candy gives as compared to other (re: boring) sour candies.

 

 

 

 

 

Madison

Madison’s favorite bulk item is the Dark Chocolate Sea Salt Turbinado Almonds, which might surprise you if you know that she really prefers savory things. But, she says that these are not too sweet. In fact, they might even be labeled “the perfect amount of sweet.” Plus, they don’t have that lacquered smoothness we’ve come to expected from a chocolate covered something. The minimally-processed turbinado sugar on the outside lends to a unique texture that separates these from the rest.

 

 

 

 

 

 

Claire

Grandy Organics Buy Bulk Dark Chocolate Coconola | Organic Grain-Free Granola Six 9oz BagsBulkie Claire’s favorite product in her department is Grandy Organics’ Dark Chocolate Coconola. For Claire, it’s a granola that she can have with an oat allergy. But more than that, it’s a protein-packed snack with Fair-Trade dark chocolate, coconut chips, seeds, and nuts. With all that, who’s going to miss the oats?

 

 

 

 

 

 

We hope you got some shopping list inspiration for things to add to your cart during our big Bulk-O-Rama sale! At the very least, we hope you enjoyed learning a little bit more about our Bulkies. Stop in and say hi to them next time you’re in store!

 

 

*Statistic unconfirmed

Filed Under: The Weekly Radish Newsletter

Brands to Know During Hispanic Heritage Month

September 16, 2024 By Anastasia Maher

Hispanic Heritage Month is celebrated annually from September 15th – October 15th. National Hispanic Heritage Month traditionally honors the cultures and contributions of both Hispanic and Latinx Americans whose ancestors came from Spain, Mexico, the Caribbean and Central and South America. Food is an important component of culture across the world. Learn more about some Hispanic and Latinx-owned brands you can shop at the Littleton Food Co-op:

Local Brands

High Points Bakery/ Bonilla Bread

Co-op customers anxiously await for our weekly deliveries of Bethlehem-based Bonilla Breads. Sweet-tooths will love their quick breads that emerge in a new flavor rotation monthly. But everyone can get behind their Dutch-Oven yeast breads in artisanal flavors like Tomato Basil, Potato Rosemary, Garlic Parmesan, and more. Learn more about Bonilla Bread here.

 

 

 

 

 

 

National Brands

Siete Foods

The matriarch of the Garza family of seven (siete!) was inspired to create delicious grain-free foods after encountering personal health challenges. Starting with grain-free tortillas, the brand has expanded widely into seasoning packets, beans, and more. Their motto: Family First, Family Second, Business Third.

Fillo’s

Founders Daniel and Antonio Caballero’s memories of childhood meals revolve around sofrito — vegetables, spices, and herbs cooked in olive oil. Not to forget their cultural roots, they decided to “push traditions forward” and dream up inventive takes on Cuban food. Not only have they made beans exciting, Fillo’s is the creator of the “Walking Tamale.” We could describe what that means, but it’s much better if you try one for yourself.

SOMOS

Who doesn’t love Mom’s home cooking? However, when friends Miguel, Rodrigo, and Daniel emigrated to the US, they found the best Mexican food was only accessible through expensive take-out options. They filled their loss, and ours, through SOMOS. To come full circle, their website has a host of recipes ranging from traditional options to Mexican-American fusion. Pro-tip: we love that you can sort the recipes on their website by cooking time!

And more! All available at the Littleton Food Co-op!

Loisa

Melinda’s Hot Sauce

Grain Trust

Chosen Foods

Graza

And more! 

 

* Food brands are known to publicly and privately change ownership as they grow and change. The information presented here was accurate to the best of our research at the time of publication and may no longer be so when you are reading. If you are curious about whether we still carry a product or brand, it is always best to contact the store directly. The Littleton Co-op does not endorse or support the views of any brand mentioned.

Filed Under: The Weekly Radish Newsletter

Anastasia’s Secret Stir-Fry

August 20, 2024 By Anastasia Maher

My name is attached to this not because I think I invented anything about this dish. Truthfully speaking, I figured once I reveal the ingredients behind this meal, that sound absolutely bonkers, no other group/person would want to lay claim to it. But it’s SO GOOD! Or my family is lying to me. But I choose to reject that narrative and present you with a quick and easy weeknight dinner option that is quite possibly the most customizable recipe out there. The speed in this recipe comes from two things: rice noodles and a “anything goes” attitude.

Ever since I was a kid I have loved all sorts of Asian cuisines. It wasn’t until I got older that I realized the labor and specialized ingredients it can take to recreate certain international dishes at home. Yes, there’s always take-out; but it’s not financially feasible for most of us to eat out every night. This recipe was really accidental (that might not be a surprise once you read a little further). I had an abundance of Thai basil growing in my garden this summer, and then the overwhelming desire to have Pad Basil one night. This is not that dish.

What this ended up being was really my first time cooking “off-book.” I simply went into the night with the knowledge I had to eat something, and the confidence that I could rely on my taste buds to take me in the direction I wanted to go. I am also proud of the accidental zero-waste direction this dish went in. There’s nothing like a hurricane outside to convince you to use what you have. Not following someone else’s directions meant I didn’t have to scrap any plans if I didn’t have a full cup of chopped mushrooms on hand, or fret if my bell pepper’s weren’t perfectly julienned. If you can take that chance on yourself, too, then you can do this!

 

At this point, I fear I have a confession to make. Soooo “recipe” might be stretching this a bit. There’s no set ingredients. No measurements. No cooking time.

 

No wait, don’t leave! I’m giving you something great, I promise. Let’s call it an outline. This recipe/outline derives its magic from whatever you have on hand in the fridge and pantry.  You can certainly go out and grab other ingredients, but it’s not required. Enough confusion and secrecy, let me walk you through the process:

A Noodle Base

Theoretically, you could use any sort of noodle (or heck, even rice!) as the base to this stir-fry. However, your quickest option is going to be a package of rice noodles. I was absolutely ELATED the first time I picked up a package of rice noodles and saw that they could be prepared without boiling water. I know, boiling water is like, the easiest cooking skill out there. But as a relatively-novice cook, I have a hard time lining up cooking steps to present a cohesive meal that’s all done at the same time, so not having to worry about spending valuable time literally watching water boil is great news to me. You’ll see on the back of a rice noodle package that there is a hot water option for preparing the noodles for stir-fry. Set up the hot water bath and set aside.

Zhoosh It Up

Zhoosh, jeugje, zhuzh, however you say it, that’s what we’re doing here. If you have no idea what I’m trying to spell, I hope you’ll figure out from context clues. Like I said, this meal is the perfect opportunity to use any veggies in your fridge that are…less than perfect. Don’t throw that limp/bruised/squishy/discolored/half-used/almost bad produce away! We’re going to chop it all up into bite-sized pieces and sauté in a large skillet over medium heat. A lot of flavor will come from the sauce, but don’t forget to splash some salt, pepper, garlic powder, and anything else you’d like at this step. Here’s a list of just some of the veggies I’ve added in the past:

  • bell peppers
  • onion
  • minced garlic
  • green beans
  • kale
  • tomatoes
  • mushrooms
  • scallion
  • spinach
  • broccolini

You are also welcome to add various pre-cooked sources of extra protein such as chicken, shrimp, beef, etc. Just make sure they’re already cooked by this step to add them in amongst the produce. Or, throw a couple eggs to fry up in the pan as well.

Get (Secret) Saucy

I fear that if I haven’t lost you yet, this might be where you close out this browser window. But please here me out!

Once your veggies are soft and tender, add your drained noodles to the same pan. Stir to lightly combine. One thing about me is I hate doing dishes, so I prefer to build a sauce directly into the pan, but you could certainly make it in a separate container. However, I also feel that adding the sauce ingredients directly into the pan promotes the spirit of ingenuity this is based on. Are you ready for the sauce ingredients?

The stir-fry sauce is made from: anything you want.

 

You think I’m lying? I promise I’m not. My strategy to dress this noodle dish has seriously been “grab anything brown from the fridge and raid the oil shelf.” And if you were to buy a pre-made sauce, you’d probably see it’s made of a similar array of ingredients. I’m just trying to save you the stress of getting measurements exactly right, and the cost of buying anything extra and obscure. Every time I pour a sauce from the fridge over the noodles I measure with my heart. If this stresses you out, here’s a rough estimate of what I add to the noodles. Take anything out, add anything in, modify quantities, I truly don’t care. You’re the one eating it! In approximate order of most –> least added, my sauce may include:

  • soy sauce
  • dumpling or chili sauce
  • oyster sauce
  • hoisin sauce
  • Worcestershire sauce
  • sesame oil
  • a squirt of lime (I know that’s not brown but it’s worth including! Can be bottled)

If that wasn’t bad enough, the one ingredient I prescribe you use is bullion paste.

“You mean add chicken/beef/vegetable broth, and we can make it from the bullion paste if needed?”

No, I said what I said. Add bullion paste directly to your noodles.

 

Truthfully, this “hack” if you will was discovered as a result of my aversion to soiling any “unnecessary” dishes. But think about it: why would you want to dilute your dish with water? There will already be plenty of hot liquid in the pan by this point to dissolve the paste, so water, in my humble opinion, is unnecessary. If you’re a rule follower, feel free to prepare the broth as usual; you may just have to cook it longer to cook off some of the liquid. Or just live with a runnier sauce. See — it’s all totally up to you! Make sure to give the noodles and add-ins a good toss so they get evenly coated in your sauce before serving.

Top it Off

As a final touch, feel free to plate and serve topped with extras like thai basil, sesame seeds, chopped green onions, peanuts, etc. Using the full package of rice noodles, this dish can make between 4-6 servings depending on how much you add in and how hungry you are. It’s a great meal prep option!

TADA!

I really hope the brave and willing amongst you will give this recipe a try. I pinky promise it’s all going to come together. And if it doesn’t, there’s always buttered noodles and take-out.

Cheers to eating on a school night before 8pm!

Anastasia

Filed Under: Recipes, The Weekly Radish Newsletter Tagged With: back to school, kid friendly, local farms, recipes, weeknight meals

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