Littleton Food Coop

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Sip on Fair Trade

July 22, 2019 By Anastasia Maher

Last week, we highlighted the prevalence of slave labor in the chocolate industry and some companies who are forging the path away from inhumane working conditions. While slavery in chocolate is perhaps the most famous un-just food system, similar hardships and ethical conundrums pop-up across food group lines. Luckily, there are similar companies using their buying power through fair trade to change human conditions around the world. This week, we take a look at beverages making a difference. 

To many American homes, coffee is a staple; however, a world of complexity lives behind the grounds. Coffee is an extremely volatile industry whose prices tend to slope down rather than up. Fairtrade organizations stepped in to ensure farmers “receive a fair and stable price for their coffee that covers average costs of sustainable production.” On the consumer side that might be hard to believe; however, most coffee farmers receive only 2% of their coffee’s retail price. A fair trade premium guarantees that coffee farmers will have an income regardless of the market, and can hopefully use that money for self-improvement. This phenomenon, the goods and the bads, occur across multiple industries that come together to make our favorite drinks. For companies who continue to use slave and child labor, “transparency alone doesn’t solve farmworker issues or issues of modern slavery, but it’s a necessary precondition for addressing these issues” according to the director of the CRS Coffeelands program Michael Sheridan. Another step in the right direction is engaging in fair trade. The following beverage companies have an independent fair trade verification and can be found at the Littleton Food Co-op: 

  • Honest Tea
  • Equal Exchange
  • SillyCow farms
  • Maine Root
  • The Republic of Tea (some varieties)
  • Santa Cruz Organics

*Similar to chocolate, we sadly can not guarantee that all the beverage options on this list are produced without slave or child labor. We know there are many smaller companies out there who choose not to become verified fair trade organizations even though their practices exceed the requirements. In addition, fair trade verification organizations themselves can be very laissez-faire in the enforcement of ethical farming practices, so many question the validity of a fair trade label. These conversations are leading us down the road towards more humanitarian production methods and trade deals for all industries. 

 

Resources: 

http://www.fairtrade.org.uk/en/farmers-and-workers/coffee/about-coffee

https://medium.com/@MarinaTMartinez/coffee-slavery-destruction-and-shortage-c915d430390e

https://foreignpolicy.com/2016/04/13/in-brazils-coffee-industry-some-workers-face-conditions-analogous-to-slavery/

https://foodispower.org/our-food-choices/coffee/

Filed Under: Fair Trade, The Cooperative Times Tagged With: child labor, child labor in the coffee industry, equal exchange, ethical food systems, fair trade, fair trade cocoa, fair trade coffee, Fair Trade USA, fair trade verification, fairtrade, food systems, slave free coffee, slave labor

July 6th is International Day of Cooperatives

July 5, 2019 By Anastasia Maher

This Saturday (July 6th), co-ops around the world will come together to celebrate the International Day of Cooperatives. Well, they won’t actually come together in some big block party style extravaganza (that would be pretty neat, though). But in the spirit of principle #6 (cooperation among cooperatives), we all individually take the day to celebrate the breadth and the resiliency of the cooperative spirit. The cooperation doesn’t stop at the exterior of the Littleton Food Co-op; step inside and you will find a number of other cooperatives on the shelves as well. In honor of International Day of Cooperatives, here are just some of the other cooperatives you can find within your local food co-op:

 

1. Cabot

You might not realize it, as the brand has dropped the “cooperative” from their brand name, but Cabot is actually owned by over 800 member dairy farmers. Cabot celebrates a big milestone this year, as 100 years have passed since the original group of 94 farms came together to form their cooperative. As the organization has grown and evolved, they remain steadfast in their commitment to the cooperative principles, sustainability, and “hard work and a tireless dedication to quality make our products stand apart.”

 

2. Equal Exchange

As the name implies, at the core of Equal Exchange is their belief that “we should expect no less from ourselves and each other than we demand of our farmer partners.” They thought the best way to do this was through forming a worker-owned cooperative. As labels like “fair trade” and “organic” are popping up left and right, Equal Exchange stays true to its values in creating high quality coffees, teas, and chocolates, while empowering farmers and consumers. 

 

3. Bob’s Red Mill

Bob, the owner and namesake behind Bob’s Red Mill, has an “honest-to-goodness” approach that shapes every whole grain flour product that comes out of his mill. His passion for a healthy lifestyle, quality, and generosity flow through the organization like grain through their old-fashioned stone mills. It is perhaps this last quality that prompted Bob to hand over his company to his employees in 2010, stating “I don’t think there’s anybody worthy to run this company but the people who built it.” Even though this co-op is relatively new, it’s clear that the cooperative values run deep through its 200+ owners. 

 

4. Ocean Spray

Unlike Bob’s Red Mill, Ocean Spray has been a farmer cooperative since its very inception back in 1930. Ocean Spray produces its cranberry products through the voluntary cooperation of over 700 farm families. Ocean Spray’s motto, “Act Tiny. Be Mighty.” demonstrates its commitment to each farmer-owner, and its long history of success in the face of adversity shows the power of democratic member control. 

 

5. Land O’Lakes

Land O’Lakes has always been committed to innovation and community– and it credits that to its cooperative roots. A united front among 1,700 farmer-owners is what has allowed the co-op to remain a leader in better butter production. If you were unaware of their cooperative structure, it makes more sense when you discover that Land O’Lakes was founded back in 1921 on the idea that “we’re better when we work together.” As their product line has evolved over the past century to become more consumer focused, it’s no surprise that they take just as much care with their business structure. 

 

6. Blue Diamond Almonds

Blue Diamond Almonds is a cooperative 3,000 growers strong. Their diverse product line is made possible from the commitment of generations of farmers. The singular commitment of Blue Diamond Almonds is to “bring the benefits of almonds to the world.” Rather than take chances on this mission, this co-op insists on making conscientious decisions to better life for their grower-owners and consumers. Their care and quality has catapulted them to the forefront of their craft. 

 

Products from all of these cooperatives are available at the Littleton Food Co-op, your community-owned market dedicated to support cooperatives everyday. 

Filed Under: The Cooperative Times Tagged With: blue diamond almonds, Bob's Red Mill, cabot creamery, coop day, cooperative, cooperative brands, cooperative businesses, coopsday, equal exchange, fair trade, food coop, Holidays, international day of cooperatives, international day of cooperatives 2019, july holidays, land o'lakes, Littleton Food Co-op, member owned, nh food coop, ocean spray

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Our 2022 Partners

January
North Country Beekeepers Association
February
Mt. Eustis Ski Hill
March
Women's Entrepreneurial Network (WREN)
& NH Farm to School
April
Littleton Area Senior Center
May
Adaptive Sports Partners of the North Country
June
Second Chance Animal Rescue
July
Boys & Girls Club of the North Country
August
Above the Notch Humane Society
September
The Colonial Theatre
October
Littleton Co-op Community Fund
November
Local Food Pantries
December
The Bancroft House



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43 Bethlehem Road· On the corner of Cottage St and Rte 302· Exit 41 off I-93· 603-444-2800
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