All 300+ Field Day products are on sale at the Littleton Co-op from November 5th through December 2nd! Plus, every purchase is a donation to Native foodways.
November is a time when we all like to come together around the table with good food and good people. However, the stressors of inflation, potential program cuts, and cultural misgivings can make these holiday themes easier said than done. To help bridge the gap between quality healthy food and all Littleton area community members, the Littleton Co-op is proud to once again offer major sales on all Field Day products from November 5th through December 2nd.
Since we’re not a national chain, we don’t have a private label brand. What we do have is Field Day: a full line of pantry staples, paper goods, cleaners, and more that offer good quality at a great value. Field Day has many organic offerings, and most of their products are natural and non-GMO. From olive oil to garbanzo beans, paper towels to pretzels, and tuna to garlic powder — all 300+ items are on sale at the Littleton Co-op! This is a great time to stock up on everyday items or restock seasonal items like all-purpose flour and canned pumpkin.
In addition to the great savings for our shoppers, there’s another important part of this Field Day sale. For every Field Day item sold at Littleton Co-op, National Cooperative Grocers (NCG) will donate $0.05 to North American Traditional Indigenous Food Systems (NATIFS). NATIFS (sounds like “Natives”) was founded by James Beard award winner The Sioux Chef, and is dedicated to addressing the economic and health crises affecting Native communities by re-establishing Native foodways. The organization imagines a new North American food system that generates wealth and improves health in Native communities through food-related enterprises. NATIFS works to cultivate the seeds of Indigenous heritage, nourish our people, and honor the land that sustains us. Their vision is to rekindle and empower Indigenous food sovereignty through a thriving network of regional hubs that celebrate and elevate Indigenous culinary
traditions. With a deep commitment to healing, cultural reconnection, and economic empowerment, NATIFS envisions a future where every tribal community across the nation reclaims its food heritage, fosters sustainable local economies, and nurtures the overall wellbeing of its people.
So not only are you saving money through Field Day, you’re supporting a great cause, too!
New Hampshire’s Indigenous Past & Present
The Littleton Food Co-op operates on N’dakinna, which is the traditional ancestral homeland of the Abenaki, Pennacook and Wabanaki Peoples past and present. We acknowledge and honor with gratitude the land and waterways and the alnobak (people) who have stewarded N’dakinna throughout the generations.
Find out where you’re standing here.
What plants are native to our area?
More plants are native to the Northeast, including Wood Sorrel, Shagbark Hickory, Seaweed, Beach Pea, Jerusalem Artichokes, and Sweet Fern.
