Grilled Pizza
Ingredients:
Enough pizza dough for the amount of pizza want to make (either pre-made or from scratch)
Enough of the desired toppings (veggies, meats, fruit, herbs, cheeses)
Enough pizza sauce to cover your pizza (can use store-bought or make your own)
Olive or avocado oil for coating the pizza dough.
Directions:
Preheat your grill to medium heat
Roll out dough to desired size of pizza on a lightly floured surface (smaller pizzas are easier to
prepare on the grill and allows for more variety of pizza toppings)
Transfer rolled out dough to a lightly floured pizza pan or flat plate
Lightly coat the top of the rolled-out dough with oil and transfer to the grill carefully by
inverting the plate over the grill with the oil-coated side facing the grill
Lightly brown the dough until it is stable enough to flip (but not cooked through all the way)
Coat the top side of the dough with oil before carefully flipping the dough to lightly brown on
the other side
Remove the dough from the grill and add sauce and toppings and place back on the grill until
the cheese melts and the crust is browned to your liking. Remove from the grill, slice and
enjoy!
Grilled Fruit Kabobs with Spicy Lime Glaze
Ingredients:
A good medley of grill-able fruit (pineapple, mango, papaya, nectarine, peach, strawberries,
bananas, kiwi, melon, pear and apple are good choices)
1/3 cup brown sugar
½ cup orange juice
1 tsp chili powder
¼ tsp salt
1 lime, juiced
1 Tbsp honey
Directions:
Preheat grill to medium heat
Thread fruit pieces on a skewer and place on a baking sheet
Melt the butter in a saucepan or in a heat-proof bowl on the grill – once melted add remaining
ingredient and combine well
Baste the kabobs with the glaze and lay on the grill, grilling each side for about 2 minutes and
basting often. Fruit is done when grill marks appear – be careful not to overcook.
BBQ Corn on the Cob
Serves 6
Ingredients:
1 tsp chili powder
1/8 tsp dried oregano
1 pinch onion powder
Cayenne pepper to taste
1 pinch garlic powder
1/8 tsp salt
1/8 tsp black pepper
3 Tbsp butter
6 ears of corn, husked and cleaned
Directions:
Pre-heat grill to medium-high heat
In medium bowl, combine the spices, then blend in softened butter
Apply mixture evenly over each ear of corn
Wrap each ear in aluminum foil (like a burrito) and place on the grill for about 15 minutes.
Chad’s Grilled Peach Crumble
Serves 2
Ingredients:
¼ Cup Nuts (walnuts, almonds and pecans are great)
1 ½-2 Tbsp Brown Sugar
½ tsp Cinnamon
Pinch of salt
1/16 tsp vanilla extract
1 Tbsp cold butter
1 Tbsp rolled oats
1-2 tsp flour, if necessary
2 fresh, ripe but firm peaches, halved
Ice cream or yogurt of your choice
Directions:
Make the crumble first by placing the nuts, brown sugar, cinnamon, salt and oats in a sealed
plastic bag and crushing the mixture with a rolling pin or wooden mallet.
Add the crumble to a bowl and add vanilla and cold butter – mix into a crumble with your
hands, adding a touch of flour if the mixture becomes too moist.
Cut peaches in halves and grill a few minutes on each side.
Serve peaches in a bowl with a dollop of yogurt or ice cream and a portion of crumble.
