Littleton Food Co-op

a community-owned market

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Producer Spotlight: ECOS

February 12, 2026 By Anastasia Maher

Producer: ECOS

CEO: Kelly Vlahakis-Hanks

Location: Cypress, CA

Found at the Littleton Co-op: Laundry detergent, cleaning products, soap, and ice melt

Website: Ecos.com

Our modern day food systems were built on the backs of People of Color (POC), particularly the Black community, without making room to acknowledge their important contributions. During the month of February, celebrated as Black History Month, we take intentional moments to celebrate Black entrepreneurs, inventors, and businesses that have shaped the way we eat, drink, and live. Supporting a vibrant and diverse producer network is a yearlong goal of the Littleton Co-op, and we are proud to highlight BIPOC (Black, Indigenous, and People of Color) voices. Read more about Littleton Co-op’s Diversity, Equity, and Inclusion (DEI) work here.

ECOS, a premier creator of plant-based cleaning products and the #1 selling green laundry detergent in the U.S., was founded by Van Vlahakis, a Greek immigrant who recognized the negative health effects of harsh chemical ingredients in cleaning products during his career as a chemist. When Kelly Vlahakis-Hanks took over as President and CEO of ECOS, she wanted to increase the depth and breadth of how the company cares about the health and wellness of people and planet. Kelly is of Greek and African American descent, and has prioritized increased access to opportunities for under-represented identities within ECOS. ECOS is currently made up of 64% of employees identifying as BIPOC (Black, Indigenous, and People of Color), and an Executive Team that is 40% BIPOC and 60% female. She also prioritizes environmental health; under her leadership, ECOS became a Climate Positivity company — the world’s first to have carbon neutral, water neutral, and TRUE Platinum Zero Waste facilities. Furthermore, ECOS has one of the highest minimum wages in the industry at $17/hour.

ECOS continues to be a company that not only makes great products, but takes great care of people and the planet, under Vlahakis-Hanks’ leadership. She is also making strides so ECOS’s vision and values are passed along to future generations, establishing the Vlahakis Organic Chemistry Lab at Roosevelt University in Chicago (her father’s alma mater) for students to research chemistry based on renewable resources.


Status of product availability at the Littleton Co-op, and labeling of producers (such as local, Black-Owned Business, NH-made, etc) and product status or ingredients (gluten-free, vegan, etc) is based on available information at time of publication. The food world is an ever-changing landscape and information presented here may not reflect the most up-to-date information available.

Filed Under: DEI, Sustainability, Woman-Owned Tagged With: BIPOC, black history month, Producer Spotlight, sustainability, woman-owned









Upcoming Events

 

Sprouting Chefs: Chocolate Chip Cookies

Sprouting Chefs: Chocolate Chip Cookies

February 21, 2026, 11:30 am - 12:30 pm
Co-op Head Chef Allison invites young junior chefs to join her in a hands-on cooking workshop on Sat., Feb. 21st …
Littleton Food Co-op Board Meeting

Littleton Food Co-op Board Meeting

February 23, 2026, 5:00 pm - 6:30 pm
Join us each month for our upcoming board meetings on Zoom or in person.
Senior Member Discount Day

Senior Member Discount Day

March 5, 2026, 7:00 am - 8:00 pm
Senior Member Discount Day is on the 5th!

View more events here!

 

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43 Bethlehem Road· On the corner of Cottage St and Rte 302· Exit 41 off I-93· 603-444-2800
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