Recommendations Straight from the Speciality Cheese Department

When picking a cheese or two for your next hosting gig, it might seem that the easiest course of action is to walk into the Littleton Co-op and ask one of our cheesemongers “What’s your favorite?” Especially for a BIG hosting gig, like a holiday party, or even the main meal. But asking a cheesemonger to pick their favorite cheese is like asking a parent to pick their favorite child: it changes throughout the year. While our cheese team can’t be at your house to oversee your cocktail hour or appetizer set up, we can pass along some of their personal tried and true favorites for this time of the year.

Meg

(L to R): Jasper Hill Willoughby, 34 Degrees Original Crisps, Brabander Goat Gouda

 

 

 

 

 

 

 

 

Travis

(L to R): Colston Bassett Shropshire Blue, Brebirousse D’Argental, Cranberry Almond Maine Crisp)

 

 

 

 

 

 

 

 

Catherine

(L to R): Effie’s Gruyere Biscuits, White Stilton w/ cranberries,