Littleton Food Coop

a community owned market

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(603) 444-2800

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October Recipes from Cooking With Chad

October 22, 2019 By Littleton Food Co-op

Creamy Homestyle Turnips

Ingredients

  • Creamy 2 Tbsp butter
  • 3 Cloves garlic, minced
  • About 2-2 1⁄2 pounds of turnips cut into small cubes
  • 3⁄4 cup heavy whipping cream
  • 1⁄4 cup chicken stock
  • 1⁄2 cup grated Parmesan cheese
  • 1 green onion, minced
  • 1⁄2 tsp oregano
  • 1⁄2 tsp parsley flakes
  • Salt and pepper to taste

Directions

1. Melt butter in large skillet over medium heat
2. Add cubed turnip and cook until just tender – 5 minutes
3. Add minced garlic and cook until it starts to brown – 2 minutes
4. Add cream to turnip, bring to simmer and cook until tender -10 minutes
5. Add parmesan cheese, green onion and seasonings – cook 1-2 minutes

*use the chicken stock to thin the mixture if needed
Serves Four


Pink Lentil Curry

Ingredients

  • 1 1⁄2-2 cups pink lentils
  • 1 Tbsp avocado oil or expeller pressed canola
  • 1⁄2 cup carrots, chopped
  • 1⁄2 cup celery, chopped
  • 1 cup onion, chopped
  • 1-2 cups cabbage, chopped
  • Curry powder to taste
  • 4 cloves garlic, minced
  • 1 Tbsp minced ginger root
  • 1 Tbsp soy sauce, or to taste

Directions

1. Pick through lentils and remove and debris, rinse thoroughly in a colander
2. Place lentils in a pot with enough water to cover (usually 3 cups to 1 cup of lentils)
3. Bring to boil and quickly lower heat to simmer, partially covered, until lentils are thick and tender – 15-30 minutes
4. While lentils are cooking, heat oil in a skillet and add vegetables and cook until barely tender – 7 minutes
5. Stir in curry powder, ginger and garlic and simmer a few more minutes
6. Add vegetables and soy sauce to lentils. Toss together, adjust seasonings and cook to blend flavors for another few minutes.
*can be served as a hearty side dish or as a meal with some rice or topped with a fried egg


Pumpkin Pie Chia Pudding

Ingredients

  • 1 1⁄2 cups milk or milk alternative
  • 3⁄4 cup pumpkin puree
  • 12 drops of SweetLeaf stevia drops, 3 Tbsp Swerve, or as little sugar as needed to sweeten.
  • • 1 tsp vanilla extract
  • 1⁄2 tsp cinnamon
  • 1⁄4 tsp ginger
  • 1⁄4 tsp nutmeg
  • 1/8 tsp ground clove
  • 1/4 cup chia seeds

Directions

1. Whisk together milk, pumpkin, vanilla and spices in a bowl
2. Whisk in chia seeds
3. Allow to chill in refrigerator for a couple hours or overnight

* To prevent the seeds from forming clumps, it helps to give the
pudding a second stir after the first 15 minutes in the refrigerator.


Shredded Brussels Sprouts Salad

Ingredients

  • 1 pound Brussels Sprouts
  • 1⁄2 cup dried cranberries
  • 1 ripe avocado, diced
  • 1⁄4 cup shredded Parmesan cheese
  • 2 Tbsp freshly squeezed lemon juice
  • 6 Tbsp extra virgin olive oil
  • Salt and pepper to taste

Directions

1. Shred the Brussels sprouts using a mandolin, food processor or sharp knife
2. In a large bowl, toss the sprouts with the other 3 ingredients
3. Whisk the lemon juice with olive oil and salt and pepper
4. Dress the salad with the dressing and season with additional salt and pepper to taste.

Serves Four

Filed Under: The Cooperative Times

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2021
Partners of the Month

January
Healthy Food Access Fund

February
Mt. Eustis Ski Hill

March
Organized Acts of Kindness for Seniors (OAKS)

April
Ammonoosuc Community Health Services

May
Littleton Area Senior Center

June
Boys and Girls Club of the North Country

July
The Bancroft House - A Family Sanctuary

August
Above the Notch Humane Society

September
Copper Cannon Camp

October
Littleton Co-op Community Fund

November
Local Food Pantries

December
Second Chance Animal Rescue



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News & Updates

News & Updates

LittletonCoopLittleton Food Co-op@LittletonCoop·
January 9, 2021

Our Citrus Sale is happening now! Get a great deal on oranges and grapefruit by the case, through Thu 1/14/21.

LittletonCoopLittleton Food Co-op@LittletonCoop·
December 29, 2020

Yesterday evening we learned that one of our employees tested positive for COVID-19. Full details here: https://www.littletoncoop.com/psa110920https://www.littletoncoop.com/psa122820/

LittletonCoopLittleton Food Co-op@LittletonCoop·
December 9, 2020

The Floating Member Discount is back! From December 11 thru 17 2020, Co-op Members Save 10% on eligible items during one shopping trip. YOU pick the day to save! Standard restrictions apply so see the Service Desk if you have questions.

LittletonCoopLittleton Food Co-op@LittletonCoop·
November 30, 2020

Don't forget to pre-order your holiday roast! Stop by the Meat Department or give us a call at 603-444-2800.

43 Bethlehem Road· On the corner of Cottage St and Rte 302· Exit 41 off I-93· 603-444-2800
Littleton Consumer Cooperative Society, Inc. ®2019 · Designed by Notchnet

HOLIDAY HOURS: Christmas Eve - 7am - 6pm | Christmas Day - Closed | New Years Eve - 7am -8pm | New Years Day - 9am - 7pm