Deli Hours: 7am-7pm Daily!
The Co-op kitchen prepares a variety of fresh meals, snacks, and sides daily using only the best ingredients. If you’d like to reserve a meal or inquire about other options that may or may not be available, give us a call: (603) 444-2800.
Breakfast
Our breakfast sandwiches offer something for everyone. Mix and match a bagel, croissant, or port muffin with egg, cheese, and your favorite proteins like bacon, sausage, and tomato. Or roll it up burrito style! Vegan and gluten free options available daily. (Not a gluten-free kitchen).
Fuel your busy day with one of our house-made breakfast sandwiches, or grab a slice of quiche and a savory pastry. Don’t forget a cup of Equal Exchange coffee from the Cafe on your way out to conquer your day!
Lunch
Our chefs work hard to craft a monthly rotating menu of hot lunch sandwiches that are seasonal, unique, and delicious. We also have three varieties of pizza slices and two soups everyday. What’s better than a pre-made lunch you didn’t have to cook? Grab chips and a sweet treat to get ‘ya through the day!
July Hot Lunch:
- The Cuban: Roasted Farmers and Cooks pork, smoked ham, swiss cheese, mayonnaise, yellow mustard, and pickles on a panini roll
- The Portobello: Balsamic marinated Portobello mushroom, provolone cheese, cheddar cheese, spinach, onions, and peppers on a brioche bun
- Rosemary ham, Havarti cheese, apple cranberry chutney, and dill pickles on a ciabatta roll
- Roast beef, cheddar cheese, caramelized onions, and garlic aioli on rye bread
- Chicken Bacon Ranch: Baked chicken patty, cheddar cheese, bacon, and ranch dressing on a brioche bun
Dinner
We know that sometimes grocery shopping leaves you too tired to shop, so we made you dinner! We put out a new hot dinner every night, so there’s no need to worry about prep work or dishes. Call the store at (603) 444-2800 to find out tonight’s dinner specials. Dinners are packaged in individual servings and use only the best ingredients. The weekly dinner schedule is:
- Monday: Pot Roast Mondays — a Co-op tradition!
- Tuesday: Winner Winner Chicken Dinner
- Wednesday: Vegetarian Special
- Thursday: Pasta Night
- Friday: Catch of the Day
- Saturday and Sunday: Chef’s Choice
We also have fresh roasted rotisserie chickens every day! Rubbed with our own special seasoning blend.
Weekly Specials
Fridays: Burger Day
Our chefs spend all week dreaming up a unique mouth-watering burger for you to kick off your weekend with. There’s no better way to say “TGIF” than with a midday burger from the Co-op. Past examples include:
- Grilled Burger with Swiss cheese, Co-op made Madagascar sauce, sauteed onion, cremini mushrooms, and bell peppers on a toasted brioche bun
- The Nacho burger: grilled burger topped with pico de gallo, Late July Nacho Cheese Tortilla Chips, Boar’s Head Jalapeño Pepper Jack cheese, and spicy aioli on a toasted brioche bun
- Grilled burger with Sambal Oelek sauce, thick sliced Boar’s Head American cheese, bacon, and Wildbrine kimchi
- The Cheesesteak Burger: grilled burger topped with melty provolone, sautéed peppers, onions, and mushrooms, and a garlic parmesan aioli on a toasted brioche bun
The Cold Case
We stock a variety of premade sandwiches, wraps, and salads in the Deli cooler for your convenience. Look for new offerings added regularly alongside Co-op favorites like Cranberry Walnut Chicken Salad, the Mt. V’Eustis vegan sandwich, and Chicken Caesar Wrap.