Deli Hours: 7am-7pm Daily!
The Co-op kitchen prepares a variety of fresh meals, snacks, and sides daily using only the best ingredients. If you’d like to reserve a meal or inquire about other options that may or may not be available, give us a call: (603) 444-2800.
Breakfast
Our breakfast sandwiches offer something for everyone. Mix and match a bagel, croissant, or port muffin with egg, cheese, and your favorite proteins like bacon, sausage, and tomato. Or roll it up burrito style! Vegan and gluten free options available daily. (Not a gluten-free kitchen).
Fuel your busy day with one of our house-made breakfast sandwiches, or grab a slice of quiche and a savory pastry. Don’t forget a cup of Equal Exchange coffee from the Cafe on your way out to conquer your day!
New! Daily Lunch Specials
In addition to our standard lunch fare (see below), our chefs are introducing a new speciality sandwich to the lunch menu every day!
- Sunday: Steak and Cheese
- Monday: Meatball Sub
- Tuesday: Chicken Parm
- Wednesday: Vegetarian Special
- Thursday: Cubans!
- Friday: Burger of the Week
- Saturday: Hot Diggity Dog Special
Fridays: Burger Day
Our chefs spend all week dreaming up a unique mouth-watering burger for you to kick off your weekend with. There’s no better way to say “TGIF” than with a midday burger from the Co-op. Past examples include:
- Grilled Burger with Swiss cheese, Co-op made Madagascar sauce, sauteed onion, cremini mushrooms, and bell peppers on a toasted brioche bun
- The Nacho burger: grilled burger topped with pico de gallo, Late July Nacho Cheese Tortilla Chips, Boar’s Head Jalapeño Pepper Jack cheese, and spicy aioli on a toasted brioche bun
- Grilled burger with Sambal Oelek sauce, thick sliced Boar’s Head American cheese, bacon, and Wildbrine kimchi
- The Cheesesteak Burger: grilled burger topped with melty provolone, sautéed peppers, onions, and mushrooms, and a garlic parmesan aioli on a toasted brioche bun
Lunch
Our chefs work hard to craft a monthly rotating menu of hot lunch sandwiches that are seasonal, unique, and delicious. We also have three varieties of pizza slices and two soups everyday. What’s better than a pre-made lunch you didn’t have to cook? Grab chips and a sweet treat to get ‘ya through the day!
October Hot Lunch:
- Tuna Melt with dill havarti cheese and tomato on wheat berry bread
- BBQ chicken with cheddar, tomato, and fried onions on a ciabatta roll
- Turkey Reuben with swiss, thousand island dressing, and coleslaw on rye bread
- Melty fontina cheese, fig jam, and tomato on sourdough bread
Dinner
We know that sometimes grocery shopping leaves you too tired to shop, so we made you dinner! We put out a new hot dinner every night, so there’s no need to worry about prep work or dishes. Call the store at (603) 444-2800 to find out tonight’s dinner specials. Dinners are packaged in individual servings and use only the best ingredients. The weekly dinner schedule is:
- Monday: Pot Roast Mondays — a Co-op tradition!
- Tuesday: Winner Winner Chicken Dinner
- Wednesday: Vegetarian Special
- Thursday: Pasta Night
- Friday: Catch of the Day
- Saturday and Sunday: Chef’s Choice
We also have fresh roasted rotisserie chickens every day! Rubbed with our own special seasoning blend.
The Cold Case
We stock a variety of premade sandwiches, wraps, and salads in the Deli cooler for your convenience. Look for new offerings added regularly alongside Co-op favorites like Cranberry Walnut Chicken Salad, the Mt. V’Eustis vegan sandwich, and Chicken Caesar Wrap.
