Littleton Food Coop

a community owned market

Social Icons

Open Daily 7am - 8pm
(603) 444-2800

  • Home
  • About
    • Meet our Staff
    • Departments
    • Recall Info
    • Careers
  • Community
    • Partner of the Month
    • Littleton Food Co-op Community Fund
    • Healthy Food Access Program
    • Cooking With Chad
    • The Radish Newsletter
    • Co-op Café & Art Gallery
    • News & Updates
  • Membership
    • Board of Directors
    • Bylaws
    • Financials
  • Store
    • Weekly Specials
    • Daily Menu
    • Store Map
    • Local Vendors
    • Co-op Café & Art Gallery
    • Bulk Item Lookup
    • Craft Beer
    • Party Platters & Custom Baskets
  • Contact
    • Frequently Asked Questions

You Have Your Lobster, Now What?

July 6, 2019 By Anastasia Maher

For many of us, lobster is a summer delicacy whose dark exterior can’t be resisted during a sale like Lobsterpalooza. It’s Saturday evening and you have returned triumphant from the Co-op–and maybe taken a nap (or two) to recover from the early morning and the excitement you exuded at the store prior. But…now what? Here are ten lobster-based recipes with ingredients worthy of your bargain crustacean: 

Even if you’ve never cooked a lobster, there are recipes floating around that you’ve probably at least heard of. Like the more-classic-than-classic Maine Lobster Roll. If you want to dine like our neighbors to the east, try this Maine Lobster Roll recipe. A heartier classic is Lobster Mac and Cheese, which combines multiple rich cheese flavors with the decadent taste of the lobster, like in this recipe. Another recipe commonly found on the seafood restaurant docket is Lobster Bisque. Now that you have the tools to make it at home you can add as much lobster as you want to each serving. 

While the classics are great, if you’re going out of your cooking comfort zone by purchasing lobster in the first place, why not try something completely new? This first recipe wins the award for “most seasonal.” Fresh lobster is already a tried and true sign of summer. It’s like adding three exclamation points to the end of the word any time you use it in a sentence-even if it’s in the middle. But this Lobster Salad with Sweet Corn and Tomatoes is like sky-writing the word “summer” in all capital letters across the beach on a hot July day. 

A way to bring lobster into the day time that’s not in roll-form is in this colorful Lobster Cobb Salad. If you want the pasta without the cheese this Lobster Pasta with Herbed Cream Sauce is a delicious alternative. Plus we won’t tell anyone if you throw some fresh parmesan on top. The most popular way to cook lobster is boiling or steaming it, but you can also grill it to get that summertime smoky aroma. On the other hand, you can heat up the oven for some savory Baked Stuffed Lobster Tails. Either way, you get to enjoy a delicious meal with the natural seafood flavors you love. 

Now even though whole lobsters are the focal point of Lobsterpalooza, lobster in a recognizable form does not have to be the focal point of your dish. Take these Loaded Lobster Burgers, for example. They disguise themselves as regular patties, but one bite reveals their rich flavor that pairs so well with the homemade aioli and salsa (and more) that sit upon it. Last but not least, you can never go wrong with pizza. This Brown Butter Lobster and Spinach Pizza is a great way to introduce skeptical crowds to the power of lobster. 

How will you be preparing your Lobsterpalooza lobster? Share with us on social media!

     Instagram: @littleton_coop

     Facebook: Littleton Food Co-op

Filed Under: The Cooperative Times Tagged With: Co-op, food coop, grilling, Littleton Food Co-op, Littleton Food Cooperative, Littleton NH, lobstah, lobster, lobster recipes, Lobsterpalooza, Maine Lobster, sale, seafood, Shop Local, summer recipes, try something new

How to Never Turn Off Your Grill This 4th of July: A Comprehensive List of Recipes

June 27, 2019 By Anastasia Maher

Grilling has practically become synonymous with the Fourth of July in American culture. In fact, about 75% of American homes have a grill. If you don’t have your own fond grilling memories, it doesn’t take much screen time, whether it’s on social media or television, to find someone else’s. However, it becomes difficult to distinguish one person’s meal from another (is that picture from a box-store tv commercial or my neighbor Rob?). It’s all various meats in various shapes, maybe a couple veggie skewers, and an ear of corn if you’re lucky. This gave us an ambitious idea: is it possible to grill every part of a Fourth of July barbecue? After sleepless nights of research, we reached the verdict:

Yes.

It is possible to grill every part of a Fourth of July meal.

And we mean every part. 

Read on for ways to serve a full course meal that no one will expect but everyone will love. We think that these recipes turn out the best when used with as many local ingredients as possible! Our selection of local products is constantly evolving, so stop by the Co-op before trying out one of these.

Appetizer 

Appetizers for the Fourth of July have a serious job to do. Bite-sized morsels throughout the day are the equivalent of crowd control at a rowdy concert. If you want to keep it simple and classic, opt for some chips and Grilled Corn Salsa. This option will take just 15 minutes of work to satisfy guests for hours. If you’re looking for something heartier, Barbecue Meatballs take a bit more time, but produce a strong flavor that put frozen meatballs to shame. However, we know that this meal is a marathon, not a sprint. These Grilled Zucchini Wraps are a great low-cal way to silence those first cravings. Plus, they are gluten free!

Soup

We thought this course might require a slight modification to the laws of physics. How else would soup (a liquid) stay atop a grill (a solid)? Turns out, the trick is to break out the grill before the broth. This Grilled-Vegetable Gazpacho proves that soup does not have to hide in the warm months. The link also includes recipes for other soups, but we chose the cold soup to complement the (hopefully) warm weather on Independence Day. 

Salad

As far as grilled salads go, a romaine grilled salad is pretty traditional. This Grilled Caesar Salad  not only delivers on the traditional flavor, but it is also gluten free and vegan, as the dressing uses hemp seeds. The incredible flavors of this Grilled Kale Avocado Salad make us want to keep the grill out all year. It will definitely be hard to leave room in your stomach for other courses after you taste the delicious flavor (not to mention the key nutrients). 

Feel free to stop reading if you think salads only have lettuce and you don’t like flavor. Okay, we didn’t mean to be harsh, but we felt like this unique Grilled Eggplant Caprese needed its own warning. Plus, who wants to wait until the very end of the barbecue to eat the watermelon? This Grilled Watermelon Salad brings the summertime favorite into the mix earlier and with unexpected flavor. 

Main Course

Even among all the other amazing options you serve, your guests are truly anticipating the main course. Your best bet here is to go down the traditional path. But, this doesn’t mean you’re lacking options. 

Hot Dog

On Independence Day each year Americans consume 150 million hot dogs, according to the National Hot Dog and Sausage Council. There’s no fun in having them plain, so try one Chicago Style or dressed as a Cowboy Hot Dog.  

Chicken

The Fourth of July is this basic weeknight meat’s chance to show you what it can do. It can be part of a nostalgic classic, such as Grilled BBQ Chicken Wings. It can be between two buns, like in this Grilled Chicken Sandwich with Caesar-ish Dressing. It can even be on a stick, like on these Pineapple Teriyaki Chicken and Bacon Skewers

Beef

A beef patty is another American classic perfect for Independence Day. You can go the extra-classic route with a Bacon Cheeseburger with Caramelized Onions. This recipe has extra cheese, making it delightfully irresistible. The Inside-Out Blue Cheese Burger also revolves around the cheese –literally. The cheese is hidden inside the burger for an unexpected tang. 

Shrimp

Shrimp is another great thing served on a stick. In this Lemon Garlic Shrimp Skewer recipe the flavor practically screams “summer.” For a more intense flavor, try this recipe for Jumbo Stuffed Shrimp which grills the shrimp in the shell. 

Pork

Pork is not everyone’s festive go-to, but friends will forget any hesitation once they see these Bourbon BBQ Glazed Pork Chops. Or try it in a slider format, such a these Tennessee Pulled Pork Sandwiches. They require more of your time, but they will fly off the plate faster than you can name the recipe. 

Steak

The best way to compliment steak on the grill? Grill its counterparts! In Dry-Rubbed Flank Steak with Grilled Corn Salsa, these two distinct flavors connect for a powerhouse dish. If you want to focus on grilling the meat, this Sweet Onion-Marinated Skirt Steak will satisfy your grilling wishes and savory desires. 

For Vegetarians

Just because one of your guests avoids meat, doesn’t mean they have to miss out on the grilling fun. They don’t even have to miss out on burgers with this Portobello Peach Burger. An alternate option is these delicious looking Beer-Brushed Tofu Skewers. In any case, we recommend cooking all vegetarian options first on the grill to guarantee there is no contact with the meat option. 

Sides

No rightful summer party is complete without side dishes. Everyone’s favorite starch can be dressed up as Grilled Ranch Potatoes, or its sassy sister the sweet potato can be diced up for Grilled Sweet Potatoes. Another classic grill accessory is grilled corn. The easiest way to add it to your meal is to pair it with this Lemon-Pepper Butter. If you want to incorporate more vegetables in the mix, try this recipe for Grilled Green Beans. 

Drink

This was the one component of the meal we were most skeptical about. Could it be done? Not only can it be done, it can be done well. For an option the entire family can enjoy, grill up this special Lemonade (never a sentence we thought we’d be saying). If you want to wow your adult guests, a Grilled Strawberry Cocktail is the way to do it. Grilling the strawberries deepens the flavor and makes them sweeter than we thought possible. 

Dessert

Perhaps nothing is more American than apple pie. But this Grilled Apple Pie a la Mode? It’s as if a bald eagle in a flag-print top was jumping over the statue of liberty while holding a sparkler. A great alternative is Skillet Brownies, who’s warm, gooey texture will make you wish they were the all-American dessert. On the other hand, Grilled Watermelon with Yogurt is a more refreshing dish with a slight tang. It’s perfect for when you really can’t eat anymore, but you really want dessert. 

If you feel at all overwhelmed by so much grilling, there’s no need to fret! These recipes are great for any summer day. Happy Fourth, Cooperators!

Filed Under: Summer, Summer Grilling, The Cooperative Times Tagged With: 4th of July, 4th of July recipes, barbecue, food coop, Fourth of July, Fourth of July recipes, gluten free recipes, grill, grilling, Healthy Food, Independence Day, Littleton Food Co-op, recipes, summer, summer barbecue, summer recipes, try something new, vegetarian recipes

Sampling: Nutty Life Cashew Milk

March 23, 2019 By Littleton Food Co-op

Nutty Life Cashew Milk is passionate about bringing you delicious nut milks made with only fresh, organic ingredients. our milks are full of love… and free of additives, gluten, and dairy.

Tagged With: additive free milk, cashew milk, dairy free, dairy free milk, free sample, littleton food coop, littleton new hampshire, Littleton NH, locally made, milk alternative, natural food, new england, new hampshire, no additives, non dairy milk, nut milk, nutty life, nutty life cashew milk, try something new

Healthy Meals That Won’t Break The Bank

March 20, 2019 By Littleton Food Co-op

Nutritious, delicious, easy & cheap! In this FREE workshop you will discover how you can eat healthy without breaking the bank. Would like to change up your kitchen routine, feel healthier, and learn how to cook some new recipes? In this workshop taught by Chad Proulx, Health Education Specialist from Ammonoosuc Community Health Services, we will sample 3 delicious, easy meals that cost under $10 each to make! Even better, there is a FREE surprise gift for all participants.

Please RSVP below. You may also call Becky Colpitts at 603-444-1430, or email bcolpitts@littletoncoop.org for more information.

Tagged With: budget, cooking class, cooking on a budget, culinary workshop, Eat Healthy in New Hampshire, food, free class, free workshop, good food, health education, Healthy Choices, Healthy Food, healthy living, Littleton Food Co-op, littleton new hampshire, Littleton NH, new hampshire, nutrition, recipes, try something new

Tasting: Bitter Love Sparkling Drinking Bitters

March 10, 2019 By Littleton Food Co-op

Sweeter isn’t always better! Bitter Love’s claim to fame is supremely quaffable sparkling beverages with an unforgettable bite, leaving you wanting more.  With no added sugar and only 40 cal per bottle, Bitter Love is a great alternative to regular flavored sparkling water, especially if you love a little kick. Available in Peppered Grapefruit, Toasted Pineapple, and Tart Cherry.

Tagged With: beverage, beverage tasting, bitter love, bitters, Littleton NH, something different, sparkling beverage, sparkling bitters, sparkling water, try something new

Download More Deals!

Bi-weekly Co+op Deals

Coupon Book Preview


2021
Partners of the Month

January
Healthy Food Access Fund

February
Mt. Eustis Ski Hill

March
Organized Acts of Kindness for Seniors (OAKS)

April
Ammonoosuc Community Health Services

May
Littleton Area Senior Center

June
Boys and Girls Club of the North Country

July
The Bancroft House - A Family Sanctuary

August
Above the Notch Humane Society

September
Copper Cannon Camp

October
Littleton Co-op Community Fund

November
Local Food Pantries

December
Second Chance Animal Rescue



Get Our Weekly Newsletter!

* indicates required

[test]

News & Updates

News & Updates

LittletonCoopLittleton Food Co-op@LittletonCoop·
February 25, 2021

The ☁ Floating ☁ Member Discount is back! Members save 10% on one shopping trip Fri 2/26 -Sun 2/28. Learn more: https://mailchi.mp/littletoncoop/210225

LittletonCoopLittleton Food Co-op@LittletonCoop·
February 18, 2021

Warning: Multiple Fish Puns Enclosed - https://mailchi.mp/littletoncoop/210211-5135989

LittletonCoopLittleton Food Co-op@LittletonCoop·
January 20, 2021

The Floating Member Discount is back Fri 1/22 - Sun 1/24! Members get 10% off eligible items during one shopping trip - you pick the day to save!

LittletonCoopLittleton Food Co-op@LittletonCoop·
January 9, 2021

Our Citrus Sale is happening now! Get a great deal on oranges and grapefruit by the case, through Thu 1/14/21.

43 Bethlehem Road· On the corner of Cottage St and Rte 302· Exit 41 off I-93· 603-444-2800
Littleton Consumer Cooperative Society, Inc. ®2019 · Designed by Notchnet

HOLIDAY HOURS: Christmas Eve - 7am - 6pm | Christmas Day - Closed | New Years Eve - 7am -8pm | New Years Day - 9am - 7pm