Littleton Food Coop

a community owned market

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Open Daily 7am - 8pm
(603) 444-2800

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Cooking with Chad

February 25, 2020 By Becky Colpitts

Nutritious, healthy recipes from ACHS and the Co-op Kitchen – Be part of our brand new cooking show!

The Littleton Food Co-op and Ammonoosuc Community Health Services (ACHS) are excited to announce a new food education series, “Cooking with Chad”. Classes are free to attend and everyone is welcome. This new series will be filmed in front of a live audience each month and will be available for viewing online, featuring a a different theme and new recipes designed to combine the best of in-season foods and produce with good nutrition, ease and affordability. Taste testing is involved!

Chad Proulx, nutritionist from Ammonoosuc Community Health Services, will be presenting these fun, fast-paced, FREE sessions full of cooking, sampling, and of course, nutrition discussion. Each month Chad prepares a fresh batch of fun recipes, and takes us step by step through the process. Class is held right in the co-op using seasonal ingredients, making it convenient to try something new and pull together your grocery list!

These workshops are free and walk-ins are welcome, but advanced RSVP is appreciated so we can have a headcount for class.

How to RSVP:

1. In the box below, enter how many people will be attending in your group.
2. A form asking for your contact information will appear.
3. Click the “Confirm RSVP” button.
4. Done! You will receive a confirmation email. If it doesn’t arrive in 30 minutes, check your spam folder.
Our Sponsors:
Woodsville Guaranty Savings Bank
Emma & Co. Consignment Boutique
Mascoma Bank
United Natural Foods, Inc.
Well Sense Health Plan
Littleton Food Co-op
Cabot Creamery
Pete & Gerry’s Organic Eggs

February: 

Food for your Mood: Put a smile on your face and elevate you mood this month as Chad Proulx, Clinical Nutritionist at ACHS,  discusses SAD or Seasonal Affective Disorder, anxiety, and depression which happens to the best of us this time of year. How does our food choices influence our mood?  Chad has some food insight and, of course, delicious recipes he is creating during this episode that will help you feel better all the way around! Here’s to that good feeling in your body!
Recipes:
  1. Chad’s Chia Pudding with Mood-Boosting Toppings
  2. Beet, citrus and avocado salad (with kitchen tip on “how to section citrus” demonstrated by audience member, Jill Burger)
  3. Tuna and White Bean Salad
  4. Stuffed Orange Peppers

Tagged With: ammonoosuc community health, cooking, cooking demo, cooking on a budget, cooperative, culinary class, Eat Healthy in New Hampshire, food coop, free class, free workshop, good food, Healthy Choices, Healthy Food, healthy food in nh, littleton new hampshire, nutrition, recipes, things to do

Cooking with Chad

January 28, 2020 By Becky Colpitts

Nutritious, healthy recipes from ACHS and the Co-op Kitchen – Be part of our brand new cooking show!

The Littleton Food Co-op and Ammonoosuc Community Health Services (ACHS) are excited to announce a new food education series, “Cooking with Chad”. Classes are free to attend and everyone is welcome. This new series will be filmed in front of a live audience each month and will be available for viewing online, featuring a a different theme and new recipes designed to combine the best of in-season foods and produce with good nutrition, ease and affordability. Taste testing is involved!

Chad Proulx, nutritionist from Ammonoosuc Community Health Services, will be presenting these fun, fast-paced, FREE sessions full of cooking, sampling, and of course, nutrition discussion. Each month Chad prepares a fresh batch of fun recipes, and takes us step by step through the process. Class is held right in the co-op using seasonal ingredients, making it convenient to try something new and pull together your grocery list!

These workshops are free and walk-ins are welcome, but advanced RSVP is appreciated so we can have a headcount for class.

How to RSVP:

1. In the box below, enter how many people will be attending in your group.
2. A form asking for your contact information will appear.
3. Click the “Confirm RSVP” button.
4. Done! You will receive a confirmation email. If it doesn’t arrive in 30 minutes, check your spam folder.
Our Sponsors:
Woodsville Guaranty Savings Bank
Emma & Co. Consignment Boutique
Mascoma Bank
United Natural Foods, Inc.
Well Sense Health Plan
Littleton Food Co-op
Cabot Creamery
Pete & Gerry’s Organic Eggs

Tagged With: ammonoosuc community health, cooking, cooking demo, cooking on a budget, cooperative, culinary class, Eat Healthy in New Hampshire, food coop, free class, free workshop, good food, Healthy Choices, Healthy Food, healthy food in nh, littleton new hampshire, nutrition, recipes, things to do

Cooking with Chad

December 17, 2019 By Becky Colpitts

Nutritious, healthy recipes from ACHS and the Co-op Kitchen – Be part of our brand new cooking show!

The Littleton Food Co-op and Ammonoosuc Community Health Services (ACHS) are excited to announce a new food education series, “Cooking with Chad”. Classes are free to attend and everyone is welcome. This new series will be filmed in front of a live audience each month and will be available for viewing online, featuring a a different theme and new recipes designed to combine the best of in-season foods and produce with good nutrition, ease and affordability. Taste testing is involved!

Chad Proulx, nutritionist from Ammonoosuc Community Health Services, will be presenting these fun, fast-paced, FREE sessions full of cooking, sampling, and of course, nutrition discussion. Each month Chad prepares a fresh batch of fun recipes, and takes us step by step through the process. Class is held right in the co-op using seasonal ingredients, making it convenient to try something new and pull together your grocery list!

If you miss a class be sure to go to https://phlumestream.vhx.tv/videos/cooking-with-chad-s1e1

These workshops are free and walk-ins are welcome, but advanced RSVP is appreciated so we can have a headcount for class.

“A December to Remember”

Preventing cognitive decline as we age should be a priority for us all.  Our best weapon against an aging brain is diet and lifestyle.  Join Chad as he leads a discussion and food demo designed to spark your interest on brain health, and offer some realistic menu ideas that can please the whole family’s taste buds while promoting cognitive support.

Menu

     Spicy Lime Black Beans

Brain-healthy ingredients  = garlic, legumes, olive oil

     Muffin-tin Quinoa Salmon Cakes

Brain-healthy ingredients = cold water fish, whole grains

      Warming Carrot, Ginger and Turmeric Soup

Brain-healthy ingredients = garlic, ginger, turmeric

    Spiced Pears and Pomegranate

Brain-healthy ingredients = nutmeg, cinnamon, almonds, pomegranate seeds (it’s also national pear month!)

How to RSVP:

1. In the box below, enter how many people will be attending in your group.
2. A form asking for your contact information will appear.
3. Click the “Confirm RSVP” button.
4. Done! You will receive a confirmation email. If it doesn’t arrive in 30 minutes, check your spam folder.
Our Sponsors:
Woodsville Guaranty Savings Bank
Emma & Co. Consignment Boutique
Mascoma Bank
United Natural Foods, Inc.
Well Sense Health Plan
Littleton Food Co-op
Cabot Creamery
Pete & Gerry’s Organic Eggs

Tagged With: ammonoosuc community health, cooking, cooking demo, cooking on a budget, cooperative, culinary class, Eat Healthy in New Hampshire, food coop, free class, free workshop, good food, Healthy Choices, Healthy Food, healthy food in nh, littleton new hampshire, nutrition, recipes, things to do

Cooking with Chad

November 26, 2019 By Becky Colpitts

Nutritious, healthy recipes from ACHS and the Co-op Kitchen – Be part of our brand new cooking show!

The Littleton Food Co-op and Ammonoosuc Community Health Services (ACHS) are excited to announce a new food education series, “Cooking with Chad”. Classes are free to attend and everyone is welcome. This new series will be filmed in front of a live audience each month and will be available for viewing online, featuring a a different theme and new recipes designed to combine the best of in-season foods and produce with good nutrition, ease and affordability. Taste testing is involved!

Chad Proulx, nutritionist from Ammonoosuc Community Health Services, will be presenting these fun, fast-paced, FREE sessions full of cooking, sampling, and of course, nutrition discussion. Each month Chad prepares a fresh batch of fun recipes, and takes us step by step through the process. Class is held right in the co-op using seasonal ingredients, making it convenient to try something new and pull together your grocery list!

These workshops are free and walk-ins are welcome, but advanced RSVP is appreciated so we can have a headcount for class.

How to RSVP:

1. In the box below, enter how many people will be attending in your group.
2. A form asking for your contact information will appear.
3. Click the “Confirm RSVP” button.
4. Done! You will receive a confirmation email. If it doesn’t arrive in 30 minutes, check your spam folder.
Our Sponsors:
Woodsville Guaranty Savings Bank
Emma & Co. Consignment Boutique
Mascoma Bank
United Natural Foods, Inc.
Well Sense Health Plan
Littleton Food Co-op
Cabot Creamery
Pete & Gerry’s Organic Eggs

Tagged With: ammonoosuc community health, cooking, cooking demo, cooking on a budget, cooperative, culinary class, Eat Healthy in New Hampshire, food coop, free class, free workshop, good food, Healthy Choices, Healthy Food, healthy food in nh, littleton new hampshire, nutrition, recipes, things to do

Cooking with Chad

October 22, 2019 By Becky Colpitts

Nutritious, healthy recipes from ACHS and the Co-op Kitchen.

It’s time to get your Autumn on!  Chad Proulx, nutritionist from Ammonoosuc Community Health Services, Inc. will present another fast-paced, fun hour of cooking, sampling, and of course, nutrition discussion.  Get some new ideas for your fall food shopping list as Chad prepares and talks around some recipes that are sure to find their way into your seasonal rotation.  This month Chad will work to impress you with Creamy Homestyle Turnip, Shredded Brussels Sprouts Salad, Pink Curried Lentils, and Vegan Pumpkin Pudding.  Even the pickiest of eaters will applaud these dishes!

This class is FREE to attend, but RSVP is requested so that we can plan for class.

How to RSVP:

1. In the box below, enter how many people will be attending in your group.
2. A form asking for your contact information will appear.
3. Click the “Confirm RSVP” button.
4. Done! You will receive a confirmation email. If it doesn’t arrive in 30 minutes, check your spam folder.

Tagged With: ammonoosuc community health, cooking, cooking demo, cooking on a budget, cooperative, culinary class, Eat Healthy in New Hampshire, food coop, free class, free workshop, good food, Healthy Choices, Healthy Food, healthy food in nh, littleton new hampshire, nutrition, recipes, things to do

Zucchini-Based Recipes for our Favorite Holiday

August 7, 2019 By Anastasia Maher

America’s favorite unknown holiday has fallen upon us. Did you know that more gifts are given today than any other major holiday? Okay, we made that up. But we didn’t make up today’s holiday (although we wish we could take credit for it). August 8th is National Sneak Some Zucchini onto Your Neighbor’s Porch Day. This gloriously green holiday was born out of the simultaneous realization that zucchini grows bountiful right around this time and there is only so much zucchini one can eat. Farmers and gardeners alike came to understand that the best way to rid of their excess fruits of labor was to slip across property lines in the dead of night and leave the desired amount of zucchini on the recipient’s porch. 

The problem with this method is not the delivery, because that’s flawless. The issue is that everyone focuses on the ceremonial act itself and not what happens afterwards, specifically on the recipient’s side. What are you supposed to do now that you have collected the ceremonial zucchini from steps outside your front door? 

Here are 5 creative ways to use zucchini this summer:

1. Zucchini Parmesan Crisps

For many, this recipe won’t come as a surprise or seem creative. Different circular vegetable imposters have been trying to invade the chip market for years. The great thing about this specific variety is the second main ingredient– the cheese. We won’t say that the cheese makes up for the fact that you have to eat a vegetable, but it might make it a little easier to ingest (or convince hesitant family members). For those who want to dive into the world of vegetable chips this is a great place to start.

 

2. Shaved Zucchini Salad

This recipe is like someone extracted all of the tastes you associate with summer from your mouth and put them in a dish– a summer salad dish nonetheless. This Shaved Zucchini Salad has notes of citrus, that fresh vegetable taste, and just enough pumpkin seeds to add an extra crunch and remind you that summer is ever fleeting. The addition of the macadamia nuts makes it a heartier salad without taking away from the citrus. 

 

3. Zucchini-Herb Fritters

Zucchini-Herb Fritters are another way to introduce vegetables into more foods without making it feel like a chore. This recipe can be thought of as the best of both worlds; you can still enjoy your potatoes while getting a serving of vegetables. In addition, the sauce strays away from a greek yogurt sauce to a garlic yogurt sauce. The only indecisiveness around this dish is whether to serve it as an appetizer or side dish. 

 

4. Avocado Pesto Zucchini Noodles

Zoodles (zucchini noodles) is another food trend that has been trying to make itself mainstream over the past few years. What might turn people away from this idea is that it’s tempting to leave the zucchini alone. However, zoodles cannot carry themselves like regular pasta. In this recipe, the zoodles are enhanced with a creamy avocado pesto sauce. The added tomatoes at the end give volume to the dish. 

5. Chocolate Zucchini Bread

We’ve all had zucchini bread, but how many of us can say they’ve had a chocolate version of the classic baking treat? If you’re looking for a way to sneak vegetables into the mouths of unsuspecting diners, this is the way to do it. You don’t even have to tell them there are vegetables in it (as long as you can come up with an alternative source of the tiny green flecks in the bread). This recipe also exchanges traditional oils for applesauce to up the healthy ante. 

 

We hope this gives you some ideas to do with your newly gifted zucchini. Or maybe you’ve been inspired to have a smaller holiday so you can keep more of your harvest for yourself and try the recipes for yourself. Either way, we hope you have a great National Sneak Some Zucchini onto Your Neighbor’s Porch Day! 

Filed Under: The Cooperative Times Tagged With: creative recipies, Eat Healthy in New Hampshire, food coop, Littleton Food Co-op, littleton new hampshire, Littleton NH, Local Food, National Sneak Some Zucchini onto Your Neighbor's Porch Day, recipes, summer harvest, summer recipes, summer vegetables, zucchini

June is National Dairy Month

June 18, 2019 By Anastasia Maher

Start the summer off right by enjoying some calcium-rich foods in celebration of National Dairy Month this June. This honor was bestowed upon June back in 1937, and has been a running tradition ever since. If you’re fortunate enough to not be lactose intolerant, dairy products contain important dietary intakes including calcium, potassium, and vitamin D. These key nutrients offer a plethora of health benefits, including helping to prevent heart disease, obesity, high blood pressure, diabetes, and having healthier bones, skin, and teeth. Even if you are unable to enjoy dairy products like milk, cheese, and yogurt, we can all appreciate the fact that the dairy industry is becoming more environmentally sustainable. Dairy farmers are now using 90% less land and 65% less water to give us the same high quality products. In addition, the dairy industry is responsible for nearly one million jobs in the U.S, including a number in our community. Check out the dairy coolers at the Co-op to find products from producers like Robie Farm, Hatchland Farm, and Brookford Farm to support your local dairy industry.

Filed Under: The Cooperative Times Tagged With: cheese, dairy, Eat Healthy in New Hampshire, Littleton Food Co-op, local farm, Local Food, milk, national cheese day, national cheese day 2019, national dairy month, national dairy month 2019, Shop Local, Shop Local NH, Small Farms in NH

Sampling: Meadowstone Farm Meats

April 27, 2019 By Littleton Food Co-op

Join our friends from Meadowstone Farm (just down the road!), who will be setting up a table in our store and offering samples of their farm-fresh meats and sausage.

Meadowstone Farm is a small, diverse farm located in Bethlehem, NH with a long history. They raise a variety of animals for cheese, eggs, and meat,  providing them with the space they need to forage and interact, while also offering them quality organic grain and nutritious hay. You can learn more about how their animals are raised on their website. These products are all available at the co-op, along with fresh veggies and other produce!

Tagged With: delicious, Eat Healthy in New Hampshire, farm, farmer, free sample, game day food, Littleton Food Co-op, Littleton NH, local farm, Local Food, Locavore, meadowstone farm, meet the farmer, meet your farmer, new hampshire, north country, pasture raised, pasture raised meat, pork, sausage, Small Farms in NH

Healthy Meals That Won’t Break The Bank

March 20, 2019 By Littleton Food Co-op

Nutritious, delicious, easy & cheap! In this FREE workshop you will discover how you can eat healthy without breaking the bank. Would like to change up your kitchen routine, feel healthier, and learn how to cook some new recipes? In this workshop taught by Chad Proulx, Health Education Specialist from Ammonoosuc Community Health Services, we will sample 3 delicious, easy meals that cost under $10 each to make! Even better, there is a FREE surprise gift for all participants.

Please RSVP below. You may also call Becky Colpitts at 603-444-1430, or email bcolpitts@littletoncoop.org for more information.

Tagged With: budget, cooking class, cooking on a budget, culinary workshop, Eat Healthy in New Hampshire, food, free class, free workshop, good food, health education, Healthy Choices, Healthy Food, healthy living, Littleton Food Co-op, littleton new hampshire, Littleton NH, new hampshire, nutrition, recipes, try something new

New Year, New You (for real this time)

January 7, 2019 By Anastasia Maher

Around now is the time when the phrase “new year, new me” becomes omnipresent, each person vowing that this year will be different than the year before and they will stick to their resolutions. Yet, here we are again, with a pile of past resolutions that have been gathering dust since Jan. 15th, 2017. That is where the Littleton Food Co-op comes in. Our vast store has a number of possibility for achievable resolutions. Plus, we’re open seven days a week with a friendly and knowledgeable staff to help you stay on track with the goals you set. Incase you’re still in your post-holiday food coma, here are a few resolutions you can consider for 2019:

 

1. Support the Local Economy

The best resolutions are the ones that don’t require you to change your habits. By shopping at the Littleton Food Co-op you are ensuring that your dollars stay in the local economy. It is easy to see how your money creates numerous jobs for community members. Behind the scenes, your money travels slightly outside the four walls of the store and into the pockets of local growers and producers. The buying power of the Co-op keeps some local businesses in operation and only serves to amplify the growth of others. In 2017 the Co-op purchased $1.8 million worth of products from local producers. Keeping our money local creates a cycle of positive development that uplifts all aspects of our community.

 

 

 

2. Go Green!

It is easy to go through your daily routine without thinking of how much plastic you are using. Only thinking about how much plastic you are using everyday can be overwhelming. There are a couple minor changes to your shopping habits at the Co-op that will reduce your plastic footprint. The first change is to use a reusable shopping bag to bring home your purchases. If your bags from home don’t find their way into the store, we have a wonderful selection of reusable bags available for sale. A second change is to shop in our Bulk department. You can bring your own reusable containers to the Bulk department to fill with whatever your heart desires. This reduces single use plastic from food packaging. Third, you can find a variety of products in store designed to help you on your journey to being plastic-free, such as bee’s wrap, bamboo utensils, and glass water bottles.

 

 

3. Learn to Juggle

The new year is the perfect time to pick up a new hobby, and there is no better hobby than juggling. Lucky for you, we’ve removed the obvious biggest barrier to juggling–cost. Our citrus sale is the perfect time to stock up on all your necessary materials. They come in multiple flavors like lemon, lime, grapefruit, orange, and miscellaneous citrus. And after you succeed, your materials are delicious to eat too.

 

 

 

 

4. Become More Involved in your Community

Your community should feel like more than just the place you picked your plot of land. An easy method to become a greater part of the community is through the Co-op. The simplest option is to become a member of the Co-op. Co-op membership gives you a democratic voice and a network of over 6,000 other community members in exchange for the few seconds it takes to fill out the application. As a member, you can attend Co-op Board Meetings and learn more about the governance of your co-op. Everyone likes to feel like a part of something greater than themselves, and the Co-op is a great way to do that.

 

 

5. Eat Healthier

We know, it’s a cliche one. But, we all know someone (maybe ourselves) who made this resolution last year but dropped it by the time the Valentine’s Day candy went on sale. One problem with this typical resolution is that it’s too vague. A modification to this resolution is to try a new eating lifestyle for a week or a month. You can be a vegan, vegetarian, pescatarian, heck even a pasta-tarian. Some people find that having a specific set of recommendations helps them make more conscientious choices. The Co-op offers healthy and delicious options to fit multiple types of eating lifestyles. For example, the Bulk department has a delicious organic and paleo granola for those following the Paleo diet (eating food similar to what was consumed back in the Paleolithic era).

 

 

 

6. Practice Self-Care

You live a stressful life; work, school, family, trying to finish your favorite show before your free trial expires. Every person deserves to indulge themselves in something that makes them feel good. It can be as simple as taking a nap, eating a treat, or trying a new relaxation technique. While we do not recommend using our store for a nap (the floors aren’t that comfortable), there are plenty of other forms of self care that can be initiated through the products in our store. For example, stop by the store after work to grab a pint of local ice cream and bottle of wine to unwind after work. Or grab some essential oils to create a peaceful environment. Just don’t mix the ice cream and the oils.

 

 

 

 

7. Get Out of the House More

This can be a very difficult resolution to keep, especially when it’s zero degrees outside and more than zero degrees in your bed. However, if you can get from your house to your car, and then your car to the Co-op, you will find a number of exciting events taking place in the cafe. The cafe hosts beverage samplings, educational events, food demonstrations, and local non-profit events (just to name a few). You can find your reason to get out of the house today on our Calendar of Events.

 

 

 

 

 

 

8. Get Out of Your Comfort (Food) Zone

Ever wondered what sweet pea smoothies tasted like? Or how spicy cayenne honey peanut butter feels in your mouth? Or what the heck is umeboshi paste? Look no further than your favorite local co-op! With over 9,000 items in store, there is no shortage of new adventures to take in 2019. Pair with tonight’s dinner or stick it with tomorrow’s lunch. If you need food inspiration, check out our weekly newsletter for a recipe of the week.

 

 

 

 

 

 

9. Be More Charitable

I bet that your house is currently littered with pamphlets from different nonprofits asking for donations in your household. We know you’re not actively against charitable giving when those letters end up in the recycling bin;  it is an act that easily slips between the cracks in our minds. Luckily, donating to your favorite local nonprofits is no different than buying your food at the Co-op. Every person has the opportunity to round up their change after a purchase to send it to our nonprofit Partner of the Month. Then, on Friday nights you turn off your oven for charity and purchase a Co-op pizza for Partners and Pizza night. You may feel skeptical of this idea, thinking “It’s only a couple of pennies.” However, every customer’s “couple of pennies” contributed to a total of over $36,000 in 2018 to a dozen good causes. You can use your resolution to help us reach our goal of contributing even more in 2019.

 
10. Learn More About Your Local Co-op

We print more than just your receipt. Signing up for our weekly newsletter will keep you in the know about Co-op sales and events. Our blog recommends our favorite drinks, foods, and recipes. Our biannual Radish Newsletter gives you a glimpse of larger Co-op happenings and a look at where we’re going.

 

 

 

 

 

Did you set any similar resolutions already for 2019? Did you break any similar resolutions already for 2019? Whatever your goals may be, we hope they bring you a happy and healthy 2019. This year is your year!

Filed Under: The Cooperative Times Tagged With: 2019, Eat Healthy in New Hampshire, Events in NH, fair trade, Go Green, Grocery Store, Healthy Choices, Healthy Food, How to Eat Healthy, How to keep resolution, Littleton Food Cooperative, Littleton NH, Local Economy, Local Food, Locavore, new hampshire, New Years Resolutions, North Country 2019, Self-Care, Shop Local, Shop Local NH, Slow Food, Small Farms in NH, Supporting Small Businesses, tips, Vegetarian

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2021
Partners of the Month

January
Healthy Food Access Fund

February
Mt. Eustis Ski Hill

March
Organized Acts of Kindness for Seniors (OAKS)

April
Ammonoosuc Community Health Services

May
Littleton Area Senior Center

June
Boys and Girls Club of the North Country

July
The Bancroft House - A Family Sanctuary

August
Above the Notch Humane Society

September
Copper Cannon Camp

October
Littleton Co-op Community Fund

November
Local Food Pantries

December
Second Chance Animal Rescue



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News & Updates

News & Updates

LittletonCoopLittleton Food Co-op@LittletonCoop·
January 20, 2021

The Floating Member Discount is back Fri 1/22 - Sun 1/24! Members get 10% off eligible items during one shopping trip - you pick the day to save!

LittletonCoopLittleton Food Co-op@LittletonCoop·
January 9, 2021

Our Citrus Sale is happening now! Get a great deal on oranges and grapefruit by the case, through Thu 1/14/21.

LittletonCoopLittleton Food Co-op@LittletonCoop·
December 29, 2020

Yesterday evening we learned that one of our employees tested positive for COVID-19. Full details here: https://www.littletoncoop.com/psa110920https://www.littletoncoop.com/psa122820/

LittletonCoopLittleton Food Co-op@LittletonCoop·
December 9, 2020

The Floating Member Discount is back! From December 11 thru 17 2020, Co-op Members Save 10% on eligible items during one shopping trip. YOU pick the day to save! Standard restrictions apply so see the Service Desk if you have questions.

43 Bethlehem Road· On the corner of Cottage St and Rte 302· Exit 41 off I-93· 603-444-2800
Littleton Consumer Cooperative Society, Inc. ®2019 · Designed by Notchnet

HOLIDAY HOURS: Christmas Eve - 7am - 6pm | Christmas Day - Closed | New Years Eve - 7am -8pm | New Years Day - 9am - 7pm